Goulash yachikale imaphika mu kapu kapena phukusi, koma ngati muli ndi multivarker, mungagwiritse ntchito bwino chipangizo cha nyumbayi. Tavomereze, ndi kosavuta kuphika goulash ku ng'ombe ya multivark kusiyana ndi kuima pamphepete, makamaka m'chilimwe, kutentha kwambiri mumsewu, ndipo nyumba sizowonongeka.
Ndikofunika kusankha nyama yoyenera. Inde, ndibwino kuti muphike goulash ku mchere, komabe, ndipo ng'ombe ndi yabwino. Chofunika kwambiri ndi kugula nyama ya nyama - osati maroon, koma wofiira wobiriwira, mtundu wa mafuta ndi woyera, osati wokongola, pinki kapena wachikasu. Nyama yatsopano imayang'aniridwa mosavuta - onani momwe nyama imakhalira mwamsanga komanso mosavuta pamene ikukankhidwa ndi chala. Goulash nthawi zambiri amasankhidwa thupi: nyama kumbuyo kwa nyama kapena kumbuyo kwa mwendo. Ndipotu, ndiyomwe muyenera kudula filimuyi, yambani bwino ndikuwuma ndi chopukutira, kenako mudule.
Konzani goulash m'mawonekedwe awiri: monga chakudya choyamba mungathe kuphika msuzi wa zokometsera zokometsera, ndipo yachiwiri nthawi zambiri amatumizira goulash ndi gravy yodzaza ndi yodzaza. Ndi bwino kutulutsa ndiwo zamasamba: mbatata, tomato, eggplant, tsabola, kapena portaji kapena pasitala - mulimonsemo, imakhala yothandiza komanso yothandiza, chifukwa imapanga hemoglobini ndipo imapereka thupi ndi mapuloteni, iron, magnesium ndi zina.
Akuuzeni momwe mungaphikire goulash kuchokera ku ng'ombe ndi nkhono mu multivark. Tidzaphika mu magawo awiri.
Ng'ombe ikugunda ndi gravy mu multivark
Zosakaniza:
- Ng'ombe za ng'ombe - 1 makilogalamu;
- Tsabola watsopano wonyezimira - kulawa;
- anyezi - 2 ma PC.;
- mafuta nkhumba kapena mafuta otungunuka - 50 g;
- tomato kucha - zidutswa 5-6;
- paprika powder - 2 tbsp. makuni ndi slide;
- tsamba la laurel - zidutswa ziwiri;
- mchere - 2-3 uzitsine;
- msuzi (ndi bwino kuposa nyama , koma n'zotheka ndi masamba) - 0,5 st.
Kukonzekera
Peel anyezi ndi kuwaza iwo muzing'onozing'ono. Ngati tigwiritsa ntchito mafuta, timayimitsa ndi kuidula ngati yaing'ono. Kotero, moyenera multivarka ife timayika mafuta ndi kutembenukira ku "kufuka" mawonekedwe. Mafuta akamira (ngati mugwiritsa ntchito mafuta onyozeka, dikirani kuti asungunuke ndi kutentha), ikani zidutswa za nyama ndi anyezi. Mwachangu, oyambitsa, mphindi 10. Pakalipano, tomato amasungunuka m'madzi otentha, osungunuka, timapukuta ndi blender kapena kupaka pa grater. Amakhala misa wandiweyani - timauwonjezera ku mbale. Kenaka timatumiza zonunkhira zonse, kenako timayika "kutseka" ndikukonzekeretsa ng'ombe yamtundu wa ma multivarquet kwa ola limodzi (mwachibadwa, chivindikiro chiyenera kutsekedwa). Kenaka timatsanulira msuzi ndikupita kwa mphindi 40-50. Zimakhala zokoma mbale ndi zambiri zonunkhira, wakuda gravy.
Pofuna kuti ng'ombe ikhale ndi kirimu wowawasa mu multivark, timachita chimodzimodzi, koma kwa mphindi 5-7 mpaka okonzeka kuwonjezera kirimu wowawasa (500 g kwa kuchuluka kwake). Osati aliyense amakonda kuphatikiza phwetekere ndi kirimu wowawasa. Pachifukwa ichi, timasiya tomato pophika, kuthira msuzi (pafupifupi 700 ml), ndipo kirimu wowawasa amawonjezeredwa kumapeto. Ichi ndi chikhalidwe choyenera, popeza kirimu wowawasa salola kuleza kutentha kwa nthawi yaitali.
Ng'ombe ikukuta ndi mbatata mu multivariate
Zosakaniza:
- ng'ombe - 1 kg;
- nyama msuzi - 1 l;
- anyezi - ma PC 2-3;
- paprika powder - 2-3 tbsp. makuni;
- odorless masamba opangidwa masamba odzola - 70 ml;
- mbatata - 10-12 tubers;
- zonunkhira - kulawa;
- mchere - 2-3 uzitsine.
Kukonzekera
Gawo loyamba lidzakhala chimodzimodzi: kuwaza anyezi bwino, konzekerani nyama, sungani mbatata ndi kuwadula. Mu thanki, timatenthetsa mafuta ndi mphindi zisanu ndi zisanu ndi ziwiri mwachangu nyama. Kenaka onjezerani anyezi ndi paprika, 1/3 mwa msuzi ndipo tizimitsa ora limodzi ndi mphindi 20.
Gawo lotsatira - kuika mbatata, mchere ndi zonunkhira, tikuwonjezera msuzi, timachoka kukakonzekera theka la ora.
Momwemo ndondomeko yodzipangira njuchi ndi bowa mu multivarquet, mmalo mogwiritsa ntchito mbatata, bowa amagwiritsidwa ntchito, koma msuzi amafunikira zosakwana 400 ml.