M'nkhani ino, tikukufotokozerani maphikidwe atatu osiyana, omwe ndi mbale yomweyo. Idzakhala yochepa, yisiti ndi yosavuta pa mtanda wa Kefir. Ndi njira iti yomwe mumadzikonda nokha. Chinthu chachikulu ndi chakuti pamapeto pake mutha kupeza zotsatira zabwino, chifukwa Maphikidwe awa atsimikiziridwa kale ndi azimayi ogwira ntchito.
Chombo cha pie chophweka pa kefir ndi kupanikizana mu multivark
Tsamba iyi ikhoza kutchedwa "mphindi zisanu", chifukwa Zonsezi zimasakanizidwa ndikuphika popanda kupukuta, kufalitsa ndi mavuto ena.
Zosakaniza:
- kupanikizana - 375 ml;
- kefir - 375 ml;
- dzira - zidutswa zitatu;
- soda - 15 g;
- shuga - 145 g;
- ufa - 390 g;
- vanillin, ufa wa shuga , batala.
Kukonzekera
Kupanikizira ndi kofunika kuti mutenge kukoma ndi kupweteka, mwachitsanzo jamu kapena maula. Timayika soda komanso timasakaniza bwino. Pankhaniyi, misa imakhala ngati thovu lakuda. Shuga imasokonezeka ndi mazira, timawonjezera kefir ndipo pang'onopang'ono timayambitsa ufa ndi vanillin. Zonsezi ziyenera kusakanikirana bwino, kotero kuti mtanda sumagwira ntchito ndi zokololazo. Timaika kupanikizana mu mtanda womaliza ndikusakaniza. Tinkasakaniza kapu ya mafuta a multivark ndipo tinatsanulira mtandawo. Nkhuta yophikidwa mu "Kuphika" mawonekedwe kwa mphindi 45.
Kodi kuphika keke ndi rasipiberi kupanikizana mu multivark?
Zosakaniza:
- dzira - zidutswa ziwiri;
- yisiti - 30 g;
- shuga - 125 g;
- mkaka - 160ml;
- mafuta a masamba - 55 ml;
- ufa - 480 g;
- zikondwerero - 75 g;
- kupanikizana rasipiberi - 200 ml;
- vanillin, mchere - uzitsine.
Kukonzekera
Chakudya chofufumitsa ndi mphanda ndi supuni imodzi ya shuga, iyenera kupeza madzi ambiri. Mukhoza kutenga yisiti yowuma, koma katatu pang'ono. Thirani mkaka wofewa, onjezerani 180 g ufa, chabwino kusakaniza, sizowopsya ngati panthawi ino mapiritsi amapangidwa, ndiye iwo adzabalalika. Phimbani ndi kusunga kutentha kwa mphindi 15.
Pakalipano, dzira limaphatikizidwa ndi batala, mchere, shuga ndi vanillin. Timagwirizana ndi opara yomwe timayandikira ndipo pang'onopang'ono timasula ufa kumeneko, nthawi iliyonse kusakaniza bwino. Mukhoza kumaliza kupukuta pa mtanda pa tebulo, ndikupukuta ndi ufa. Mkate si wandiweyani, ngati suphatikizana ndi manja anu, zikutanthauza kuti zakonzeka. Tikayiyika mu mbale ndikuisiya iyo kwa ola limodzi. Pambuyo pake, timasakaniziranso ndikugawa magawo awiri osagwirizana. Theka lalikulu likulumikizidwa mu keke yathyathyathya ndikuyikidwa mu mbale ya multivarker kuti ikwere pamakoma. Kupanikizana kumasakanikirana ndi mkate wothira mkate ndi kutsanulira pa mtanda. Anthu opanga mankhwalawa amatenga chinyezi chowonjezera ndipo sangaloledwe kutuluka. Mapiri ali atakulungidwa mkati mwa kupanikizana. Ndipo tsopano tulutsani mbali yaying'ono ya mtanda ndikuphimba keke, gluing ndi pansi wosanjikiza kuzungulira m'mbali. Monga kudzaza, mukhoza kuwonjezera pa tchizi ndi tchizi. Timaphika tchizi mu "Kuphika" mawonekedwe kwa ora limodzi. Mphindi 20 musanayambe kukonzekera, kotero kuti gawo lapamwamba lidawonetsedwa.
Msuzi wa mchenga wosungunuka ndi kupanikizana mu multivark
Zosakaniza:
- mafuta - 205 g;
- dzira - zidutswa ziwiri;
- shuga - 115 g;
- ufa - 315 g;
- kuphika ufa - 15 g;
- kupanikizana - 200 g;
- wowuma - 50 g;
- madzi a mandimu - 20 ml;
- vanillin.
Kukonzekera
Sakanizani ndi kusakaniza ndi ufa wophika ndi vanillin. Mafuta asanaphike ndi bwino kuti afungire, chabwino, kapena azizizira bwino. Ntchito yathu ndi kupera mafuta pogwiritsa ntchito mpeni kapena pa grater, ngati iyo ili yozizira. Izi zimapangitsa kuti kukhale kosavuta kuigaya ndi ufa kuti ukhale wochepa. Njira yosavuta ndiyo kuchita ndi manja anu. Mafuta, makamaka, amalowetsedwa ndi margarine wabwino okoma. Mazira othamanga ndi shuga, onjezerani madzi a mandimu ndikuwatumizira ku batala yakuda, sakanizani bwino, ngati amamatira