Chovala cha nkhosa ndi kunja, chomwe chingakhale chachilengedwe komanso chopangira. Chogulitsidwacho chimasukidwa mkati, ndipo khungu limatuluka kunja. Pa ubweya wa chikopa cha nkhosa nthawi zambiri kuchokera ku chikopa cha nkhosa. Ndipamwamba pamwamba momwe zimadalira m'mene mungasamalire chovala cha nkhosa. Nsalu za mbuzi ndi impregnating sizingatengedwe kuti zikhale zowuma, koma zimasokonezeka kwambiri ndipo zimakhala zosavuta kusamalira.
Malaya a chikopa cha nkhosa oyera amaoneka okongola, koma muyenera kuganizira kuti patapita nthawi chinthucho chingasinthe. Kuchetsa kungakhale koyera ndi njira yothetsera madzi ofunda (1 galasi), supuni 1 ya hydrogen peroxide ndi supuni 1 ya ammonia. Zikopa zonse za nkhosa zimafuna zokopa zapadera zomwe zimateteza zovala kuchokera ku dothi ndi chinyezi, koma zikopa za nkhosa zoyera zimafunikira izi kuposa zina. Pali malingaliro ambiri omwe angasamalire chovala cha chikopa cha nkhosa.
Kodi mungasamalire chovala cha chikopa cha nkhosa?
Chikopa cha nkhosa chirichonse chiri ndi labelesi yosamalira. Musati muwaponyedwe iwo kutali. Chovala cha chikopa - chinthu chofunika, ndipo ngati mutasankha kugwiritsa ntchito zowitsuka, mudzazifuna.
Zina mwazinthu:
- Poyenda mu nsalu za nkhosa ndi bwino kupita.
- Tetezani malaya a nkhosa ku kuwala kowala kapena dzuwa. Idzasunga mtundu wake.
- Samalani malaya a chikopa kuti musayambe kukhala ndi mizimu yake.
- Samalani malaya a nkhosa kuti musadwale. Chinthucho chikhoza kutambasula. Koma, ngati mvula imakhala yonyowa, yanizani chinthucho pamaperewa anu kutentha kutentha kuchokera kwa mabatire komanso kutentha kwa magetsi. Mapepala ayenera kukhala ochuluka.
- Amaloledwa kusuta chitsulo mu "maonekedwe" a "ubweya".
- Gulitsani katundu wogulitsira nsalu ya chikopa cha nkhosa, madzi odzola, utoto, musanayambe kuwunika m'malo osawonekera.
- Malo amchere amapukuta ndi ammonia ndi dzino dzino kapena talc, kuwatenga mofanana, kuphimba gruel.
Kuyeretsa kugwiritsa ntchito burashi yamba yabalare, eraser, mkate wonyezimira, mapepala abwino kwambiri. Ngati kuipitsa ndi koopsa, kuchepetsa magalamu 20 a glycerin ndi ammonia mu theka la madzi ndi kuwonjezera 5 g wa borax.
Kuti muchotse madontho obiriwira, gwiritsani ntchito talc kapena wowuma.
Pali malingaliro apadera momwe angasamalire malaya amkati a nkhosa. Ndibwino kuti muzivala ndi kutentha kwa -7 ° C. Oyera okha. Gwiritsani ntchito jalapala, eraser. Amatha kutsatiridwa ndi nthunzi.
Kodi mungasamalire chovala chophimba nkhosa?
Pofuna kuteteza khungu la nkhosa , mthunzi wothandizira mulu umagwiritsidwa ntchito. Amagwiritsidwa ntchito, kupitirira kwake kumatsukidwa ndi siponji ndi zouma. Ndi zitsamba zakuda, iwo akumenyana ndi ufa wa dzino.
Kuwona bwino zinthu kumabweretsedwa ndi kusakaniza supuni 1 ya soda, 1 galasi la mkaka, 0,5 magalasi a madzi ndi makapu 0,25 a ammonia. Gwiritsani ntchito pepala kuti mukhale ndi suede, komanso chifukwa cha malo ofiira.