Chokoleti ndi mankhwala abwino kwambiri omwe amachititsa chidwi kwambiri, zomwe sizingathe kunenedwa pamasamba omwe amavala mchere wonyezimirawu. Timaphunzira za momwe tingachotsere madontho kuchokera ku chokoleti kuchokera m'nkhaniyi.
Kodi mungatani kuti mupeze zovala zatsopano za chokoleti?
Inde, n'zosavuta kulimbana ndi dothi lililonse, mpaka iwo asanakumanepo. Chotsulo cha chokoleti chatsopano chatsopano chatsopano chikuchotsedwa mwa njira izi:
- Gwiritsani ntchito malo odetsedwa ndi ammonia, kapena m'malo mwake. Posakhalitsa, bwino.
- Katsulo kakang'ono katsopano kokoleti katsukidwe kamatha kutsukidwa mu mchere wambiri ndikutsitsimuka m'madzi.
- Pamapangidwe a silika ndi ubweya, chokoleti chaposachedwa chingachotsedwe, chosemphana ndi yankho la sopo ndi ammonia (madzi okwanira 1 litre ndi tiyi ya thonje). Pambuyo pake, mumasamba chinthucho mwachizoloŵezi.
Kodi mungachotsere chotani chakale chokoleti?
Pamene malowa sanawonekere, kapena sakanatha kuchotsa nthawiyo, m'pofunika kugwiritsa ntchito "zida zolemetsa". Mutha kuthandiza njira imodzi:
- Pa nsalu yoyera, mukhoza kuyesa hydrogen peroxide : zilowerereni tsinde ndikugwirapo kwa mphindi fifitini, ndiye tsambani ndi madzi osakaniza.
- Oxalic acid ingathandizenso. Konzani yankho: Sakanizani theka la supuni ya tiyi ndi madzi ndikuyiyika pamatope. Kenaka yambani chinthucho mu njira yothetsera madzi a soapy ndi ammonia (2 tsp kwa lita imodzi yamadzi). Pomaliza, muyenera kutsuka chinthucho pansi pa madzi.
- Nsalu yakale ikhoza kuchotsedwa ndi glycerine yotentha mpaka madigiri 40. Ikani izo kwa banga, ndipo patatha mphindi 15 tsambani ndi madzi ofunda.
- Kuposa momwe mungathere kuchotsa chokoleti kuchokera ku chokoleti chakuda: sakanizani magawo makumi awiri a glycerin, gawo limodzi la ammonia, magawo makumi awiri a madzi. Malo osungunuka odzola ndi osakaniza, opukutira ndi nsalu ndikutsuka m'madzi ofunda.