Mosakayika, chokoleti ndi mfumu ya mavitamini onse. Iye amakondedwa ndi chirichonse mwamtheradi. Lero, tili ndi mitundu yambiri yosiyana ndi mitundu ya chokoleti yomwe tingasankhe, koma nthawi zina mumafuna chinachake chapadera, monga kupanga chokoleti kunyumba. Ndiko kupanga chokoleti kunyumba, ndipo tikufuna kukuuzani.
Kodi mungapangire chokoleti chochita chotani?
Ichi ndi chokhalira chokoleti chowawa kwa iwo omwe amakonda mavitamini apadera.
Zosakaniza:
- koka ufa 100 g;
- madzi - 5 tbsp. makuni;
- batala - 50 g;
- shuga - 3 tbsp. makapu.
Kukonzekera
Mu kasupe kakang'ono, sakanizani madzi, shuga ndi kaka. Kuphika otsika kutentha, oyambitsa zonse. Mwamsanga msanganizo wiritsani, wiritsani kwa mphindi zisanu ndikuwonjezera mafuta. Muziganiza mpaka mafuta atungunuka kwathunthu, ndiye kutsanulira chokoleti mu mawonekedwe omwe anakonzedwa kale. Gwiritsani ntchito mankhwalawa mofulumira, ponyani pansi ndi mpeni, kenaka muike chokoleticho mufiriji kuti muzitha.
Ngati mukufuna, mukhoza kuwonjezera mtedza kapena zoumba ku chokoleti. Komanso, kuphika, mmalo mwa madzi mukhoza kutsanulira khofi yolimba, ndiye chokoleti chidzatuluka ndi fungo la khofi komanso kukoma kwambiri.
Kodi mungapange chokoleti cha mkaka bwanji?
Komabe, mazira ambiri amasankha chokoleti cha mkaka. Kukoma kwake kokoma mtima sikungakhoze kufaniziridwa ndi chirichonse. Mosakayikira chokoleti choterocho chomwe chiri mu sitolo inu simungagwire ntchito, koma chokoleti cha mkaka chomwe chimapangidwa kunyumba sichinali chocheperapo ndi kuwala kwa kukoma kwa shopu. Mu njira iyi tidzakuuzani momwe mungapangire chokoleti cha mkaka kunyumba.
Zosakaniza:
- Mkaka wouma - 250 g;
- shuga - 500 g;
- Koka - 70 g;
- madzi - 150 ml;
- mafuta - 100 g.
Kukonzekera
Mu saucepan, kutsanulira shuga, kutsanulira madzi ndi kuphika ndi madzi. Mukayamba kuphika, ikani mkaka ndi kaka. Onetsetsani bwino ndikuwonjezera batala. Pamene mukukoka, dikirani mpaka mafuta atungunuka, ndiye kuchotsani poto kuchokera pamoto. Galasi yophika galasi iyenera kuthiridwa ndi mafuta ndi kutsanulira chokoleti yotentha mkati mwake. Ikani mafuta pang'ono ndikusamala bwino chokoleticho. Siyani chokoleti kuti mukhale ndi firiji. Mukazizizira, mukhoza kuzidula mu magawo kapena mafano - monga momwe mumakonda.
Kodi kuphika chokoleti choyera?
Cocao batala chifukwa cha njira iyi yomwe mungapeze ku mankhwala. Ngakhale mutayika pang'ono pophika, musadandaule - sizikuvulaza chokoleti chanu, koma zimangokhala zokoma.
Zosakaniza:
- kakala batala - 100 g;
- mkaka wouma - 100 g;
- shuga wofiira - 100 g;
- vanillin - 15 g.
Kukonzekera
Dulani batala ya kakao ndikuiika pamadzi osambira. Pamene batala umasungunuka, onjezerani mkaka wophika, vanila ndi shuga wothira. Musaiwale kusuntha nthawi zonse. Sakanizani chirichonse ndi chosakaniza pazomwe liwiro, popanda kuchotsa ku madzi osamba. Shuga ayenera kupasuka bwino. Mu chinsalu chokonzekera chokonzekera, tsitsani chokoleticho ndikuchiyika m'firiji kwa ola limodzi.
Ngati mupanga chokoleti kunyumba, ndiye kuti mumvetsere zochepa.
- Ngati mukufuna chokoleti chofewa, kenaka muziziika bwino m'firiji, koma ngati mukufuna chovuta, ndiye kuti mutumize kufiriji mosamala.
- Ngati mukufuna kupeza mankhwala abwino, onjezerani uchi m'malo mwa shuga. Pokhapokha, okondedwa amaonjezera bwino, pamene chokoleti chachotsedwa kale pamoto ndi utakhazikika pang'ono. Ingolowetsani uchi mu chokoleti cha chokoleti ndi whisk ndi chosakaniza.
- Kuti chokoleti chanu chiwoneke bwino kwambiri pamene mutumikira, katsanulirani mu mawonekedwe a ayezi kapena mupangidwe wapadera wa silicone kwa maswiti ndi marmalade.