Keke "Stepka-Rastrepka"

Keke "Stepka-Rastrepka" ndi yosavuta kukonzekera, safuna zosakaniza zosavuta ndipo kotero ndi yotchuka kwambiri kwa zaka zambiri. M'mawu amakono, mikateyo imaphatikizidwa ndi zokometsera zosiyanasiyana, kuganizira zofuna ndi zosangalatsa za ogula. Taganizirani za maphikidwe pokonzekera mchere wokoma m'masinthidwe atsopano.

Keke "Stepka-rastrepka" - Chinsinsi cha keke ndi mkaka wokhazikika

Maphikidwe a mikate amapitsidwira kuchokera ku mibadwomibadwo, kotero kuti mikate yambiri "Stepka-rastrepka" ndizogwirizana zokhudzana ndi zochitika zaunyamata komanso zachikondi za achibale. Kugwiritsiridwa ntchito kwa kirimu yamadzimadzi monga kuikidwa kwa keke ndizosiyana kwambiri ndi kuphika mu Soviet Union.

Zosakaniza:

• ufa - 400 g;
• margarine - 230 g;
• kirimu wowawasa - 190 g;
• dzira - chidutswa chimodzi;
• mkaka wa evaporated - 600 g;
• Butter - 190 g;
• kupanikizana kuchokera ku currant - 130 g.

Kukonzekera

1. Sulani margarine ndikusakaniza ndi ufa. Sungani mtanda, perekani ndi kuwonjezera kirimu wowawasa ndi dzira.
2. Chabwino gwirani mtanda ndikuutumiza ku firiji kwa ola limodzi, brew.
3. Kuchokera pamayesero okonzekera, pangani mikate khumi, yokhala ndi mphanda ndikuitumizira kuphika. Kutentha kwa ng'anjo ndi madigiri 220, kuchititsa kuti ziphuphuzi zikhale zophika ndi zophika.
4. Kutentha mafuta, kusakaniza ndi mkaka wokhazikika, pogwiritsa ntchito chosakaniza.
5. Lembani zonona, mikate yophika. Mafuta apakati ndi kupanikizana kwa currant. Musayambe kuika mkate wambiri pamwamba pake, ndipo muzisiya keke kwa maola khumi.
6. Chotsani katundu ku keke ndi mafuta pamwamba pake ndi zonona.
7. Gwirizanitsani mbali zonse za keke yomaliza ndikuwaza zotsalira zowonongeka.

Keke "Stepka-rastrepka" ndi kirimu wowawasa

Mwini aliyense wa chophika cha keke, amasankha teknoloji yake yoponyera, pogwiritsa ntchito zopangira zoyambirira pansi. Keke ya "Stepka-Rastrepka", yomwe imayambira pamayeso odulidwa ndi kugwiritsa ntchito vodka ndi citric asidi, idzakuthandizani kupeza njira yatsopano yophimba, zomwe zimakuthandizani kupeza zotsekemera.

Zosakaniza:

• ufa - 410 g;
• margarine - 240 g;
• dzira - chidutswa chimodzi;
• kirimu wowawasa - 1,2 l;
• shuga - 480 g;
• vodka - 25 ml;
• madzi ozizira ozizira - 210 ml;
• citric acid .

Kukonzekera

1. Sakani ufa ndi margarine, pangani ndodo ndikugunda dzira.
2. Onjezerani madzi ozizira 20 magalamu a shuga, vodka ndi citric acid. Knead pa mtanda ndikupanga mipira khumi. Tengani iwo kwa ola limodzi mufiriji.
3. Ikani kirimu wowawasa ndi shuga ndi kuyeretsa iyo kuzizira.
4. Pukutani mtandawo kuti ukhale mikate yoonda, kudula pansi pa mawonekedwe a kuphika, nib ndi mphanda ndikuphika kutentha kwa madigiri 200.
5. Kokani mtanda, kuphika ndi kuwaza chokongoletsera mkate.
6. Ikani mikateyi ndi kirimu wowawasa ndi kuwaza ndi zinyenyeswazi.
7. Mkate wokonzeka umaumirira maola angapo ozizira.

Keke "Stepka-rastrepka" - Chinsinsi ndi custard m'nyumba

Kugwiritsiridwa ntchito kwa custard okonzedwa kunyumba kumapatsa makeke kuti aziwoneka bwino komanso amadzichepetsa. Choncho, musanapangire keke ya "Stepka-Rastrepka", ganizirani kwambiri zomwe zimapanga zonona.

Zosakaniza:

• ufa - 650 g;
• shuga - 150 g;
• margarine - 210 g;
• batala - 230 g;
• mkaka - 190ml;
• dzira - chidutswa chimodzi;
• dzira yolk - zidutswa ziwiri;
• kirimu wowawasa - 95 g.

Kukonzekera

1. Sakanizani ufa ndi margarine mu phokoso, kumenyani mu dzira ndikuwonjezera kirimu wowawasa. Pukuta mtanda ndi malo kwa ola limodzi kuzizira.
2. Kuchokera pa mtanda utakhazikika, pukuta mikateyo ndikuphika pa kutentha kwa madigiri 200, chisanayambe kukhomedwa ndi mphanda kuti musaswe.
3. Pindani ndi yolks ndi shuga, kuwonjezera mkaka ndi ufa. Pang'ono pang'onopang'ono, alowetsani batala ndi chikwapu zonona.
4. Kuwotcha kuphika, chotsani kutumphuka kokha, kudula.
5. Anamaliza kuphika mikate ndi custard, kuwaza ndi zinyenyeswazi ndikulimbikitsanso mpaka kekeyo ikhale yophimba.