Ngati pali phukusi la burger mufiriji yanu, ngakhale itayalidwa, musafulumire kumwa kapena kuigwiritsa ntchito, koma yesetsani kuigwiritsa ntchito pa maphikidwe angapo ochititsa chidwi. Mwatsopano wazzhenka ukhoza kupita kuphika sauces, marinades ndi puddings, ndipo mankhwala omwe amatha nthawi zonse amatha kuphika. Kodi ndingaphike chiyani kuchokera ku burger?
Pudding kuchokera ku bikini
Zosakaniza:
- kirimu - 300ml;
- mkaka wophika wophika - 600 ml;
- shuga - 125 g + 75 g;
- vanila - 1 pod;
- gelatin - masupuni 3;
- kumquat - 200 g;
- Liquinur Quatro - 2 tbsp. makapu.
Kukonzekera
Tiyeni tipange pudding kuchokera ku yazhenka. Gawo la zonona limayikidwa pamoto ndipo limasakanizidwa ndi shuga ndi mbewu ya vanila. Mwamsanga pamene makristasi a shuga asungunuka, onjezerani gelatin ku kirimu ndi kusakaniza. Timasewera maziko a pudding kudzera mu sieve mu mbale yoyera, kutsanulira mkaka wofukika wofukika ndi mafuta otsala. Thirani kaphatikizidwe mu mawonekedwe kapena kremankami, ndipo muyike mufiriji.
Padakali pano, tiyeni tichite zipatso zotukulidwa. Pachifukwa ichi, sikofunikira kugwiritsa ntchito kumquat, mukhoza kulisintha ndi zipatso zina zonse pamwambo wanu. Choncho, chifukwa cha caramel ife timachepetsa shuga mu 200 ml ya madzi ndikuwiritsani madzi kwa mphindi zingapo. Mu madzi timaika magawo a zipatso, kuchepetsa kutentha ndikuphika kwa mphindi 15-20. Pamapeto pake, onjezerani Cointreau.
Timayika pudding pa mbale, kukongoletsa ndi zipatso caramelized ndi kutumikira pa tebulo.
Kodi kuphika ku kirimu wowawasa?
Burger yowonongeka imagwiritsidwa ntchito popanga ma biskiiti. Ma biscuits omalizidwa pamapeto pake ndi airy ndi okoma. Mwa njira, ngati simukudziwa choti mungapange kuchokera ku burger mu multivark, ndiye Chinsinsi ichi chingasinthidwe kwathunthu ku chipangizo chilichonse chakhitchini.
Zosakaniza:
- ufa - 2 1/4 wa st.;
- shuga - zinthu 1 1/2;
- ufa wophika - 2 tsp;
- mchere - 1/2 tsp;
- bremented brewer - 3/4;
- masamba mafuta - 5 tbsp. makuni;
- vanilla kuchotsa - 2 tsp.
- mazira a dzira - zidutswa 6;
- azungu azungu - ma PC 7.
Kukonzekera
Ovuni yotentha kufika madigiri 180. Mu mbale, sakanizani ufa wofidwa ndi kuphika ufa, shuga ndi mchere. Mosiyana kulumikiza nayonso yophika kuphika ndi dzira yolks, masamba masamba ndi vanila Tingafinye. Timaphatikizapo madzi ndi zowuma, ndikuzisakaniza mpaka ufa wofanana umapangidwa. Komanso mu mbale yeniyeni, ikani mazira azungu kuzipinga zolimba. Puloteni ya mlengalenga imaphatikizidwa ku mayesero atatu, ndikugwirizanitsa mofatsa magulu onse awiri ndi silicone spatula, kuti "asagwedeze" mpweya.
Thirani mtanda mumphika wophika, pamene phokoso siliyenera kukhala odzola kapena kuwaza ufa. Timaphika kabotolo 50-60 mphindi, timayang'anitsitsa kukonzekera ndi mano. Biscuit amazizira bwino ndipo amatumikira mophweka, kapena amagwiritsa ntchito monga maziko a mikate ndi mchere.
Kodi mungakonzekere chiyani kuchokera ku yozhenka yomwe yatha?
Ngati mukuganiza za zomwe zophikidwa ku kalezhenka yakale, ndiye kuti tikukupemphani kuti muyese zowonjezereka za mipukutu ya British - kuphedwa. Mukhoza kuwatumikira pa kadzutsa ndi batala ndi kupanikizana, mungagwiritse ntchito ngati maziko a masangweji kapena kudya monga choncho.
Zosakaniza:
- ufa wokwera - zinthu 3 1/2;
- shuga - 2 tbsp. makuni;
- batala - 60 g;
- layishenka - 1 1/2 tbsp.
Kukonzekera
Ovuniya imabwereranso ku madigiri 220. Maonekedwe amtundu ndi oyileta.
Sakanizani ufa wofiira ndi chitsulo cha mchere ndi kuzipera ndi batala wofewa. Pakatikati mwa ufa crumb timapanga "bwino" ndikuwathira mmalo mwa azirazhenka omwe amawonongeka (mankhwala atsopano ndi abwino kwambiri). Timasakaniza mtanda wandiweyani ndi yunifolomu ndikugawa m'magawo 16 ofanana. Ikani mikate ya mkate pa teyala yophika, pafupi ndi wina ndi mzake, kenako muphike mphindi 15-17, mpaka golide wofiira.