Nsomba za Brawny "Nsomba" zimatha kupanga maziko a keke yowonongeka bwino kapena mchere wambiri womwe umatulutsa kukoma kwa kirimu. M'maphikidwe, tidzakambirana ndime ziwiri zonse za mbaleyo pogwiritsa ntchito njira yosavuta yogula.
Keke ya nsomba yokhala ndi mkaka wambiri
Zosakaniza:
Kwa kirimu:
- mkaka - 475 ml;
- shuga granulated - 45 g;
- mazira a dzira - zidutswa ziwiri;
- ufa - 20 g.
Msuzi:
- Strawberry - 10 zipatso;
- madzi a mandimu - 10 ml;
- shuga granulated - 25 g;
- madzi 190 ml;
- gelatin - 1 1/2 tsp.
Pa maziko:
- mkaka wotuluka mumadzi - 380 ml;
- Cookies "Nsomba" - 480 g;
- kukwapulidwa kirimu.
Kukonzekera
Sakanizani mkaka (koma musaphike!) Ndipo sungani shuga mmenemo. Thirani zikopa zochepa za mkaka wotentha kwa yolks, kukwapula ndi kutsanulira mu mkaka wotentha, komanso kuyambitsa pang'onopang'ono. Onetsani ufa ku mkaka ndi mazira ndipo dikirani mpaka kirimu ikhale yambiri.
Strawberries ndi mphanda ndi kutentha ndi shuga ndi mandimu. Mu madzi, sungunulani gelatin ndikuwonjezera yankho kwa sitiroberi kupanikizana. Lolani msuzi ukhale pansi.
Amakoka amathyola pang'ono ndi kusakaniza mkaka wokhazikika. Gawani mbali ya chisakanizo pansi pa mawonekedwe osankhidwa, pezani maziko ndi custard ndikubwezeretsanso ndondomekoyi, kufalitsa msuzi wa sitiroberi pamsana wotsatira. Bwerezeraninso zigawengazo ndi kuziphimba ndi kukwapulidwa kirimu. Bwerezani njirayi mpaka zitsulo zonse zitatha. Zakudya za kekezi "Nsomba" zakonzedwa popanda kuphika, choncho ziyike bwino kwa maola 8-10, ndipo musanatumikire, muzikongoletsa ndi kirimu.
Keke kuchokera kukiki "Nsomba" ndi kirimu wowawasa
Zosakaniza:
- Cookies "Nsomba" - 1 1/4 ya chinthucho;
- odzudzula;
- mafuta - 45ml;
- kirimu tchizi - 755 ml;
- shuga granulated - 135ml;
- mazira - zidutswa zitatu;
- 215 ml;
- chokoleti choyera - 160 g.
Kukonzekera
Pamene ng'anjo ikuphulika mpaka madigiri 155, gwiritsani ntchito blender kuti muphwanyule mtedza ndi mtedza mu zinyenyeswazi. Gwiritsani ntchito mafutawa ndi kuphwanya pansi ndi makoma a mawonekedwe osankhidwa.
Sungunulani chokoleti. Ikani kirimu tchizi ndi shuga ndi kuwonjezera mazira popanda kuika chosakaniza. Thirani kirimu wowawasa ndi chokoleti choyera, komanso kudula.
Thirani kusakanikirana kumeneku pamsangamsanga ndi kuika mbale mu uvuni kwa mphindi 55.
Kokani ndi makeke "Nsomba" ndi nthochi
Zosakaniza:
- raspberries - 185 g;
- nthochi - chidutswa chimodzi;
- kirimu kirimu - 360 g;
- shuga granulated - 65 g;
- Okonza - 380 g.
Kukonzekera
Ndi mphanda, imbani nthochi ndi masamba amitundu yambiri mu puree kuti zidutswa zonse za zipatso ndi zipatso zikhalebe mukusakaniza. Whisk kirimu tchizi ndi shuga mpaka kuwala konyezimira kamapezeka. Apatseni kirimu ndi vanila kapena vinyo wambiri ngati mukufuna. Sakanizani kirimu ndi zipatso ndi mabulosi amphongo ndi osakaniza, perekani zosakaniza mu nkhungu ndi refrigerate kwa maola 6-8 musanayambe kutumikira.
Kodi mungatani kuti mupange keke yachakudya chosakaniza "Nsomba"?
Monga momwe munaonera kale, pazomwe mungakonzekere, simungakonzekere zokhazokha zokha, komanso zofufumitsa zosaoneka bwino monga zomwe zidzakambidwe pambuyo pake. Kodi pali wina amene angathe kukana chotupitsa ndi kirimu ndi kusuta nsomba?
Zosakaniza:
- kirimu tchizi - 75 g;
- Kusuta fodya - 125 g;
- mafuta - 55 g;
- osokoneza "Nsomba" - 70 g;
- kanyumba kanyumba - 80 g;
- dzira - chidutswa chimodzi;
- mandimu;
- masamba a katsabola.
Kukonzekera
Okhaza amatembenuka n'kusakaniza ndi batala wosungunuka. Khalani pansi pa mbale yaing'ono yophika (10-12 masentimita) ndikugwiritseni ntchito. Kwa omaliza, muyenera kumenyera kirimu ndi dill amadyera, dzira, mandimu zedi ndi zophimba. Mu kirimu, onjezerani magawo a nsomba ndikuyika kudzazidwa pa keke yachitsulo. Ikani keke yopanda chotukuka mu uvuni wa prereated 180 degree kwa 15-17 mphindi, ndiye kwathunthu ozizira mbale ndiyeno kuchotsa izo nkhungu.