Zowoneka bwino

Nkhaniyi ndi yothandiza kwa okonda kuphika kunyumba. Mmenemo tidzanena momwe tingagwiritsire ntchito galasi chophika mikate, zakudya zamtundu kapena zakudya zina. Ndi chophimba ichi, mikate yokometsera yokha idzakhala yeniyeni yophimba. Ndipo aliyense adzatsimikiza kuti iyi ndi ntchito ya katswiri wodziwa zinthu.

Mirror glaze - Chinsinsi

Zosakaniza:

• chokoleti chakuda kapena mkaka - 150 g;
• shuga - 150 g;
• madzi 75 ml;
• gelatin - 2 tbsp. makuni;
• wokondedwa - 150 g;
• Mkaka wokwanira - 150 g.

Kukonzekera

Gelatin imatsanulira mu mbale, kutsanulira theka la madzi ndikupita kwa mphindi 30. Mu sautener tsanulirani madzi otsala, onjezerani uchi ndi shuga ndipo pamoto pang'ono mubweretse kuwira. Wiritsani maminiti 2, kenako chotsani poto pamoto, kutsanulira mkaka wosakaniza ndi kusakaniza. Tsopano yonjezerani gelatin yotupa ndi zidutswa za chokoleti. Onetsetsani mpaka mutagwirizana. Pambuyo pake, kuzizira chisanu mpaka kutentha ndi kuziyika ku keke. Ndipo kuti glaze imatulukamo kwenikweni, muyenera kutsatira malamulo ophweka: glaze ayenera kutsanulidwa ndi supuni, sayenera kuyimitsidwa pamwamba pa mankhwala. Iyenera kukhetsa. Mutagwiritsa ntchito mankhwalawa ndi glaze, chokani pa ulonda wa 2.

Chovala chophikira chokoleti

Zosakaniza:

• chokoleti ndi 53% ya cocoa - 300 g;
• chokoleti ndi 70% ya cocoa - 100 g;
• shuga - 150 g;
• madzi - 30 ml;
• yolk - 1 chidutswa;
• dzira - zidutswa ziwiri;
• zonona mafuta 35% - 520 ml.

Kukonzekera

Pakani poto, tsanulirani m'madzi, tsanulirani mu shuga ndipo mubweretse kuwira kutentha pang'ono, shuga iyenera kuyamikizidwa. Ife timamenya mazira ndi yolks ndi chosakaniza. Pang'ono ndi pang'ono, tsanulirani mu caramel. Pitirizani kumenya mpaka misa itakhazikika mpaka madigiri 35-40. Tinasungunuka chokoleticho ndikuchidonthetsa muzitsulo zonse ndi zochepa. Pakuyenda mofulumira, chikwapu ndi zonona. Tulutsani theka la chisakanizo cha chokoleti ndi kusakaniza ndi whisk mpaka yunifolomu. Kenaka yikani otsala kirimu ndi kuyambitsa kachiwiri.

Makina a mirror glaze

Zosakaniza:

• shuga - 300 g;
• madzi 150 g;
• shuga - 300 g;
• kukhuta mkaka - 200 g;
• chokoleti woyera 300 g;
• gelatine - 20 g.
• Kuwala kwa zakudya - madontho pang'ono.

Kukonzekera

Gelatin zilowerere m'madzi ozizira. Madzi okhala ndi shuga ndi shuga amatengedwera ku chithupsa. Onjezerani chokoleti, mkaka wosakanizidwa, wothira ndi kufinya gelatin. Kenaka tikuwonjezera mtundu wa zakudya. Ndiye inu mupeza galasi lofiira glaze. Sakanizani chirichonse ndi chosakaniza. Timachotsa misala m'firiji usiku. Kenako uziwotcherera kutentha kwa madigiri 35 ndikugwiritsira ntchito cholinga chomwe mukufuna.

White galasi glaze

Zosakaniza:

• chokoleti choyera - 300 g;
• shuga - 300 g;
• mazira a shuga - 300 g;
• mkaka - 200 ml;
• gelatin - 30 g;
• madzi - 150 ml.

Kukonzekera

M'madzi ozizira, soak gelatin. Mu malo otsekemera kutsanulira madzi, onjezani shuga, mkaka ndi kubweretsa kwa chithupsa. Thirani madzi a shuga ndi kubweretsanso ku chithupsa. Chotsani kutentha, onjezerani gelatin ndi kusakaniza mpaka mutasungunuka kwathunthu. Thirani kusakaniza kupyolera mu sieve pa chokoleti ndi kusakaniza mpaka yosalala. Timapukuta misa ndi blender yowumitsa. Ndipo kotero kuti pakapita mlengalenga mpweya sungaloŵe mu misala ndi mitsempha sapangidwa pamwamba, blender ayenera kumizidwa pa ngodya ya madigiri 45. Kutentha usiku timachoka m'firiji, ndipo nthawi yomweyo musanagwiritse ntchito, tentha kutentha kwa madigiri 35-37. Mukhoza kugwiritsa ntchito mpweya umodzi pamtengowu, kuziyika mufiriji kuti muzitha kufota, ndipo pafupifupi maola awiri, gwiritsani ntchito mapangidwe opangidwa ndi mtundu wina wa mtundu wa glaze.