Tula Chinsinsi cha gingerbread

Tula mkate wothandizira ndi jam si zakudya zokoma komanso zachilendo kwa ana, koma chimodzi mwa zizindikiro za ku Russia. Mwachikhalidwe ku Russia, zonunkhira, zofewa, zofewa za Tula zonunkhirazo zinali zokongoletsedwa ndi zokongoletsedwa ndi zolembedwa zachilendo, zojambula, zomwe zinkagwiritsidwa ntchito patebulo la phwando. Tula mkate wodula mchere unasankhidwa kukhala mphatso yamtengo wapatali.

Chotupitsa chimbudzi chinali ku Russia chomwe amachikonda kwambiri komanso kuchichitira aliyense. Inde, tsopano zinthu zonse zasintha pang'ono, ndipo Tula mkate wa tula akhoza kugula mwaulere m'sitolo aliyense yemwe akufuna, koma inu mukhoza kuphika iwo kunyumba. Kodi mungaphike bwanji mkate wambiri wa Tula? Tikukuwonetsani chophimba chosamveka chokongoletsera kunyumba ya Tula mkate wachimanga.

Chombochi chaching'ono cha Tula

Zosakaniza:

• shuga mtanda - 1 chinthu;
• shuga kwa glaze - 5 tbsp. makuni;
• dzira - zidutswa ziwiri;
• margarine - 125 g;
• wokondedwa - 3 tbsp. makuni;
• nthaka sinamoni - 1 tbsp. supuni;
• soda osati hydrated - supuni 1;
• mkaka - 2 tbsp. makuni;
• ufa - zinthu 2,5;
• kupanikizana - 1 tbsp.

Kukonzekera

Kodi kuphika mkate wa Tula popanda kuchoka panyumba? Tengani shuga, soda, mazira, uchi ndi sinamoni ndi kusakaniza zonse bwinobwino. Onjezerani margarine wosungunuka ndikuyika zonse pamadzi osamba kwa mphindi 10. Musaiwale kusuntha wanu osakaniza nthawi zonse. Mu mlengalenga misala ife timayika galasi la ufa wopepuka, kusakaniza bwino bwino ndi supuni ndikuziziritsa. Mu mtanda wotentha pang'ono pang'onopang'ono mumatsanulira ufa wonse, kumenyani bwino ndi mphanda, ndiyeno mugwirani mtanda ndi manja anu.

Timayika mu gawo lochepetsetsa ndikulidula m'mabwalo 9 ofanana. Pakatikati mwa aliyense timayika kupanikizana pang'ono ndi chidutswa chabwino cha mbalizo. Aziwaza pa pepala lophika mafuta ndikuphika mu uvuni kwa mphindi 10 kutentha kwa 200 ° C. Ngakhale pali njira yophika mkate wa tula wothandizira, tidzakuthana ndi iwe. Kuti muchite izi, tengani shuga, muwatsanulire mu chidebe, kuwonjezera mkaka pang'ono ndi kuvala moto wofooka. Tikudikira mpaka shuga wonse utasungunuka bwino, kubweretsedwa ku chithupsa ndi kuphika kwa mphindi zisanu, ndikuyambitsa zonse. Lembani mkate wophika mkate wonyezimira wophikidwa ndi icing ndi kuwasiya iwo ozizira bwino ndi owuma.

Mapulogalamu amakono a tula mkate wa ginger

Zosakaniza:

Kuyezetsa:

• ufa - zinthu zitatu;
• wokondedwa - 100 g;
• batala - 4 tbsp. makuni;
• dzira - zidutswa ziwiri;
• soda - 0,5 tsp.
• masamba a mafuta - kulawa.

Kwa kudzazidwa:

• kupanikizana - 200 g;
• shuga - 1 tbsp. supuni.
• Zosakaniza za glaze:
• shuga wothira - 1 chinthu;
• madzi - 4 tbsp. makapu.

Kukonzekera

Tiyeni tikambirane nanu njira imodzi ya momwe tingakhalire ndi Tula mkate wambiri. Tengani mchere wonyezimira kusungunuka batala, onjezerani uchi wosungunuka kwa madzi, mazira ndi chitsime chonse timapaka ndi kusakaniza mpaka minofu yambiri imapezeka. Kenaka tsitsani ufa womwe umasakanizidwa ndi soda ndi kuwukamo mtanda chifukwa cha gingerbread. Pofuna kukonzekera timatenga jam ndikuchiwombera ndi shuga, kuti ukhale wandiweyani ndipo sudzafalikira panthawi yophika. Mkate womaliza watsekedwa m'makona awiri mmkati mwake, magawo awiri pa gingerbread iliyonse. Kwasanji imodzi timayika, kuchokera pamwamba timaphimba ndi chigawo chachiwiri ndipo mosamala timadutsa m'mphepete mwake. Kenaka timasintha gingerbread yathu mu mbale yophika ndikupitiriza kupanga mapewa a ndodo ndi pad. Timaphika mkate wa ginger m'magulu awiri. Poyamba tinawaika mu ng'anjo yotentha mpaka 320 ° C kwa mphindi ziwiri. Kenaka chotsani, kuzizira ndi kuphika kwa mphindi 7, koma kale kutentha kwa 260 ° C. Pambuyo pake, tiyeni tizizizira bwino ndikuzisakaniza ndi glaze. Glaze apange motere: kutsanulira ufa wa shuga mu phula, onjezerani madzi ofunda ndi kutentha pafupifupi 40 ° C, oyambitsa nthawi zonse ndi supuni.