Funso lokhudza zomwe ziyenera kukhala phwando la Chaka Chatsopano cha chikondwerero m'chaka cha chinjoka, mwinamwake chinayikidwa ndi zovuta zambiri. Kotero ndi zakudya ziti zomwe muyenera kuziphika chaka cha chinjoka? Popeza chinjoka ndi omnivorous, timapanga menyu mosiyanasiyana ngati n'kotheka. Gome la Chaka Chatsopano m'chaka cha chinjoka chiyenera kuwonetsa kuledzera kwa chirombo ichi kukhala chakudya chatsopano, choncho zakudya zonse zimatumikiridwa ndi kutentha ndi kutentha.
Menyu ya Chaka cha Chinjoka:
- ng'ombe ndi prunes;
- Saladi "Mtengo wokondwerera Khirisimasi";
- "Chigoba" cha saladi;
- Zakudya zopanda pake "Zolemba za Chinjoka";
- saladi "chisangalalo cha chinjoka";
- mchere.
Maphikidwe a mbale za chaka cha chinjoka
Ng'ombe ndi prunes
Zosakaniza:
- Ng'ombe (gawo lokhazikika) - 1 makilogalamu;
- prunes popanda mapaipi - 200 g;
- vinyo wouma wofiira - 500 ml;
- mafuta - 100 g;
- dzungu - 500 g;
- mbatata - 500 g;
- mkaka - 300ml;
- anyezi - 1 pc.;
- sinamoni, mchere, tsabola wakuda ndi thyme.
Kukonzekera
Fry ng'ombe. Mu saucepan ndi wakuda pansi ife simmer 50 g wa batala ndi kuphika izo Mphindi 7 finely akanadulidwa anyezi, prunes ndi thyme. Pambuyo pa kuwonjezera vinyo, sinamoni ndi tsabola, yikani nyamayi ndi kuyimitsa pa moto wochepa kwa maola atatu. Timapanga mbatata yosakaniza mkaka ndi batala. Wiritsani thukuta ndi kuwaza, pambuyo pa dzungu ndi mbatata yosakaniza pamodzi, mchere ndi tsabola. Nyama yotsirizidwa imatengedwa ndidulidwa ndi mbatata yosakaniza ndi msuzi, yomwe yophika.
Saladi "Mtengo wa Khirisimasi wokongola"
Zosakaniza:
- nkhuku ya nkhuku kusuta;
- Mazira owiritsa;
- kuzifutsa nkhaka;
- 100 g arugula;
- wofiira anyezi;
- 2 tbsp. makapu a vinyo wosasa;
- 1 tbsp. supuni ya mayonesi ndi kirimu wowawasa;
- 1/2 supuni ya supuni ya shuga;
- 100 g mphesa popanda maenje;
- garnet;
- apulo;
- mchere;
- Matimati wa phwetekere;
- katsabola.
Kukonzekera
Marinuem 20 min. Anyezi odulidwa bwino mu chisakanizo cha shuga, mchere wa madzi ndi vinyo wosasa. Mafinya nkhuku, mazira, rukkola, apulo, nkhaka, katsabola. Onjezani zouma zowonongeka, nyengo ndi mayonesi ndi kirimu wowawasa, kusakaniza. Tinadula mphesazo theka, timayika timadzi timene tazungulira saladi, timasintha ndi makangaza. Pamwamba pa "mtengo wa Khirisimasi" wapangidwa kuchokera ku phwetekere "Cherry".
Chotupitsa "Chinjoka"
Zosakaniza:
- mazira -2 ma PC;
- kabichi wofiira - 50 g;
- Maolivi opanda maenje - 100 g;
- tchizi "Kosichka" - 50 g;
- kirimu kirimu kirimu - 100 g;
- masamba akulu a letesi;
- katsabola - 50 g.
Kukonzekera
Maolivi amadula mphete, katsabola kathyoledwa, osakaniza mazira, mchere ndi tsabola. Pechem zikondamoyo. Gawo la tchizi timene timatulutsa timadzi ta tchizi tomwe timayambitsa. Pancake ikani tsamba la letesi ndikugudubuza mu mpukutu, kuyambira kumbali ndi kuyika. Timamanga mpukutuwo ndi tchizi la "Kosichka" ndikuchidula muzitsulo zing'onozing'ono, kuti zibwenzizo zikhale pakati pa kagawo.
Saladi yamoto
Zosakaniza:
- soseji yophika-kusuta 200 g;
- mbatata yophika 3-4 ma PC.;
- yophika kaloti - 2 zidutswa;
- mafuta a azitona - 1 tbsp. supuni;
- nkhaka - zidutswa zitatu;
- kirimu kirimu kirimu - 200 g;
- mazira owiritsa - zidutswa zitatu;
- Maolivi opanda maenje - mphika umodzi;
- mandimu - chidutswa 1;
- garnet - chidutswa 1;
- amadyera, mchere, tsabola wakuda wakuda.
Kukonzekera
Mazira, soseji, kaloti, mbatata, nkhaka zowonongeka ndi azitona zimadulidwa ndikusakaniza. Siyani zokongoletsera mazira angapo, zidutswa za azitona 10 ndi nkhaka peel. Azani tchizi mu mbale, onjezani 1/2 madzi a mandimu, maolivi, mchere ndi tsabola, sakanizani zonse. Lembani saladi, yikani mbewu za makangaza ndi kusakaniza kachiwiri. Timapanga chifaniziro cha chinjoka pamtunda wapatali, kuyang'ana mazira, kuika mtunda ndi azitona, ndikuyika mchira wa nkhaka. Kuchokera pa masamba awiri a letesi timapanga mapiko a chinjoka.
Saladi "Chimwemwe cha Chinjoka"
Zosakaniza:
- nyama (yina) 50 g;
- mbatata - 2-3 zidutswa;
- tchizi ndi zovuta - 70 g;
- nkhaka yamatabwa - 3 ma PC.;
- mayonesi ndi ketchup 2 tbsp. makuni;
- bulu lozungulira;
- masamba.
Kukonzekera
Timayaka nyama, kuwonjezera theka la kapu yamadzi otentha, kuika tsamba la bay, mchere, tsabola ndi mphodza kwa mphindi 10-15. Zophika mbatata ndi nkhaka kudula, tchizi atatu pa grater. MaluĊµa amathyoledwa, timasakaniza zonse zopangira (kupatula tchizi) ndi kuwonjezera mayonesi ndi ketchup. Timatenga bun, tadula pamwamba ndikuchotsa. Mu bun, onjezani saladi, kuwaza ndi tchizi ndi grati ndi kuphimba pamwamba. Timayika bulu mu uvuni kwa mphindi 10. Timapereka saladi yotentha patebulo.
Kukwaniritsa tebulo la Chaka Chatsopano mu chaka cha chinjoka ndi chakudya - zipatso zozembera mu caramel.
Kukongoletsa zokondweretsa zomwe mumakonda, ndi kukhalapo kwa makandulo pa tebulo ndi chaka cha chinjoka chidzakhala choyenera. Ndipo pa gome la Chaka chatsopano mu chaka cha chinjoka chiyenera kukhala nsomba, chizindikiro cha chaka kwa iye osati chosayanjanitsika.