Kusunga mawonekedwe a curd casserole kumathandiza zinthu zingapo: ufa, wowuma kapena semolina. Ndipo ngati kugwiritsira ntchito mavuto awiri oyambirira sikuyenera kuwuka, ndiye kuti musanawonjezere mango osakanikirana, ayenera kusiya kuti apitirize kupumula kwa theka la ora lomwe silingakhale m'manja mwa nthawi yomwe mbaleyo imakonzedwa mofulumira. Ponena za kukonzekera kwa curd casserole popanda manga, tidzakambirana zambiri.
Lush curd casserole popanda manga - Chinsinsi
Tiyeni tiyambe ndi chofunikira kwambiri cha casserole, yomwe imatchedwa keke ya tchizi. Keke ya tchizi imakonzedwa ndi zowonjezera zinayi zokha, kuphatikizapo kukoma kulikonse, ndipo kumakhala kosangalatsa kwambiri. Malo odyera abwino, omwe amatha kudzaza banja lonse.
Zosakaniza:
- kanyumba kanyumba - 1,2 makilogalamu;
- shuga granulated - 165 g;
- mazira - zidutswa 4;
- ufa - 45 g.
Kukonzekera
Kukonzekera casserole ndi bwino kutenga tchizi lofewa ndi mafuta, kotero zimakhala zosavuta kuti zikhale zowonjezera. Tumizani kanyumba kanyumba mu mbale ya blender, kumenya mazira angapo, kutsanulira mu sweetener ndi chikwapu ndi chosakaniza. Kusakaniza kumeneku kungaperekedwenso ndi fungo lokoma, mwachitsanzo chitsanzo cha vanilla, ndipo mukhoza kusiya izo monga choncho. Thirani mu ufa ndikusakaniza zosakaniza. Thirani pansi pamunsi pa pepala lophika mafuta ndi kuika zonse muyeso wanyamulira 180 digiri pa ola limodzi.
Kokoma curd casserole popanda manga mu uvuni
Mukufuna kupanga casserole yamtundu wofewa, ndikuyesera kugwirizanitsa kanyumba kabwino ka tchizi ndi kirimu kapena kirimu wowawasa wochulukitsa mafuta. Sakanizani zakonzedweratu ndikuphika m'mapangidwe amagawo, ndipo mutumikire ndi osokoneza kapena zipatso.
Zosakaniza:
- kanyumba kanyumba - 425 g;
- kirimu tchizi - 110 g;
- mazira - zidutswa ziwiri;
- ufa - 45 g;
- ufa wofiira - 60 g.
Kukonzekera
Sinthani kanyumba kanyumba ndi kirimu musanakhale phala lofanana. Kenaka muzimenya mazira angapo ndikuika shuga wofiira. Onjezerani ufa ndi kubwezeretsanso, kugawaniza mu chisakanizo chonse popanda kunyezimira. Thirani mthunzi wambiri mu nkhungu ndi kuziika mu ng'anjo ya 180 digiriyi kwa mphindi 18-20. Pambuyo pa chizindikiro chokonzekera, yikani nkhungu za grill kotero kuti pamwamba pazochita zimakhala ndi manyazi.
Cottage tchizi casserole ndi maapulo opanda manga
Mukhoza kugwiritsa ntchito zipatso zatsopano kuti mukhale ndi mitundu yosiyanasiyana ya zokoma. Tinaganiza zosiya chisankho pa zomwe zimafala m'dzinja - apulo.
Zosakaniza:
- kanyumba kanyumba - 320 g;
- yogurt - 210 ml;
- mazira - zidutswa 4;
- shuga granulated - 120 g;
- apulo - 80 g;
- cornstarch - 1 tbsp. supuni;
- peel wa mandimu awiri.
Kukonzekera >
Sinthani tchizi, mazira ndi yogati kuti mukhale osakaniza. Kumeneko, tsanulirani shuga, wowuma ndi whisk zitsulozo kachiwiri. Onjezerani chisakanizo cha pepala la citrus ndi magawo a maapulo opota. Thirani kapangidwe ka casserole mu nkhungu ndikusiya kuphika kwa ora pa madigiri 180.
Cottage cheese casserole popanda manga angapangidwe mu multivark, pakuti izi zatha kukhazikitsa "Kuphika" mawonekedwe, nthawi idzaikidwa mosavuta.
Kodi mungakonzekere bwanji phokoso la curd casserole popanda manga?
Zosakaniza:
- kanyumba kanyumba - 265 g;
- kirimu - 45ml;
- dzira - chidutswa chimodzi;
- peel ya mandimu imodzi;
- mano a adyo - zidutswa ziwiri;
- nthambi ya thyme;
- mafuta a azitona - 25 ml.
Kukonzekera
Tembenuzani dzira ndi kutsekemera ndi kirimu kukhala zosakaniza zosakaniza. Sakanizani adyo cloves ndi kuwonjezera pa casserole yamtsogolo pamodzi ndi masamba a thyme, zest ndi mandora. Thirani chisakanizo mu nkhungu ndikuchiyika mu uvuni kutentha kwa madigiri 180. Pambuyo pa mphindi 20 mukhoza kuyamba kulawa, makamaka kuwonjezera casserole mkate croutons.