Funchoza ndi Zakudya zam'chikasu zopangidwa ndi mpunga kapena ufa wa nyemba. Maonekedwe ake ali ofanana ndi nthawi yaitali ya vermicelli. Mukhoza kugula mu sitolo yaikulu iliyonse, kumene kuli dipatimenti yokhala ndi katundu wa dziko. Ali ndi kukoma kosalowerera ndipo palibe chilichonse chonyeketsa, koma panthawi imodzimodziyo imatengera zokoma ndi zokonda zina. Zakudya za mpunga zimayamwa bwino, kotero zimadyedwa ndi akulu ndi ana. Lero tikukuuzani momwe mungakonzekerere saladi yoyambirira ndi fuchsa ndi nkhuku ndi masamba osiyanasiyana.
Funchos ndi nkhuku ndi masamba - Chinsinsi
Zosakaniza:
- zovuta - 100 g;
- mwatsopano nkhaka - chidutswa 1;
- kaloti - 1 chidutswa;
- nkhuku fillet - 1 chidutswa;
- Tsabola wa Chibugariya - 1 pc.;
- adyo - 3 cloves;
- mafuta a azitona - 2 tbsp. makuni;
- tsabola wa tsabola - kulawa;
- soya msuzi - 2 tbsp. makapu.
Kukonzekera
Kodi mungaphike nkhuku ndi nkhuku? Tenga mpunga wa mpunga, wiritsani madzi otentha kwa mphindi zisanu kapena kumangothamanga madzi otentha, achoke mchere wokwana 15 minutes. Chicken fillet nayenso yophika, utakhazikika ndi kuphwanyika mu cubes. Nkhaka kutsuka, zouma ndi kusema woonda. Kaloti amayeretsedwa ndi kuzungulidwa pa grater yaikulu. Tsabola wa Chibulgaria, kuyeretsa ku mbewu, peduncles ndi kudula. Kuti tiveke, timatsuka adyo ndikuyiyika mu piyano. Onjezerani tsabola wofiira (kulawa), maolivi, soya msuzi ndi kusakaniza zonse bwinobwino. Timayika ntchito yokonzekera mu colander, yatsukeni ndi madzi ozizira ndikuidula m'magawo angapo. Timasintha zitsulo zonse mu mbale ya saladi, nyengo ndi msuzi ndipo pang'anani mosakaniza ndi mafoloko awiri. Timayika saladi yokonzeka mufiriji ndikuzisiya maola awiri.
Chophimba cha saladi iyi ndi bowa ndi nkhuku zingakhale zosiyanasiyana, kuwonjezera pa luntha lanu kusuta, ham kapena nyama yophika. Ikhoza kutumikiridwa patebulo ngati mbale yotsatira kuti idye nsomba kapena nyama zodyera kapena ngati chotukuka chodziimira. Asanayambe kutumikira, musaiwale kuti azikongoletsa ndi mankhwala atsopano a katsabola, cilantro parsley.
Funchaz ndi nkhuku ndi bowa
Zosakaniza:
- zovuta - 50 g;
- nkhuku fillet - 100 g;
- kaloti - 100 g;
- anyezi - chidutswa 1;
- Tsabola wa Chibugariya - 1 pc.;
- bowa - 100 g;
- soya msuzi - kwa refueling;
- mchere, tsabola - kulawa;
- masamba mafuta.
Anyezi, kaloti ndi felemu yophika mudulidwe woonda. Bowa ndi tsabola zimadulidwa mu magawo ang'onoang'ono.
Thirani mafuta pang'ono mu frying poto, mwachangu anyezi mpaka golidi. Kenaka yikani nkhuku, belu tsabola ndi bowa. Timaphika zonse pang'onopang'ono moto kwa mphindi zisanu.
Tiyeni asiye ndiwo zamasamba ndikuzizira pang'ono, ndipo pakali pano, lembani madziwo ndi madzi otentha kwa mphindi khumi. Kenaka thirani madzi, yambani msuzi wa mpunga ndi madzi ozizira ndikusakaniza nkhuku, bowa ndi ndiwo zamasamba. Kenaka, onjezerani msuzi wa soya pang'ono, mchere ndi tsabola kuti mulawe. Timayika saladi wokonzeka mu firiji ndipo tilekeni kwa maola awiri.
Funchaz ndi nkhuku mu multivark
Ndikoyenera kudziwa kuti osati saladi zokha, komanso zokometsera zokometsera zokoma zimakonzedwa kuchokera ku bowa ndi nkhuku. Nazi chimodzi mwa izo.
Zosakaniza:
- nkhuku fillet - 200 g;
- zovuta - 100 g;
- anyezi - 100 g;
- Tsabola wa Chibugariya - 100 g;
- kaloti - 1 chidutswa;
- masamba mafuta - 2 tbsp. makuni;
- coriander, mchere, zonunkhira - kulawa;
- madzi - 1.5 tbsp.
Kukonzekera
Ikani nyama yotsuka ndi kudula chikhomocho muzing'onozing'ono. Anyezi, tsabola wa ku Bulgaria ndi kaloti amayeretsedwa ndi kuphwanyika muzidutswa zing'onozing'ono. Funchosu imasanduka zidutswa za kutalika kwake. Mu kapu multivarka kutsanulira mafuta pang'ono ndikuyika masamba okonzeka ndi nkhuku. Nyengo zonse ndi mchere, zonunkhira, kutsanulira madzi ndi kusakaniza.
Sankhani "Kutseka" mawonekedwe ndi kuphika ndi chivindikiro chatsekedwa pafupifupi mphindi 50. Pakapita nthawi, yonjezerani zotsukirazo ndikuzimitsa zonse pamodzi kwa mphindi 10 panthawi yomweyi. Timasintha fachchozu yodzazidwa ndi nkhuku mu botolo lokongola, madzi ndi soya msuzi ndikugwiritsira ntchito patebulo.