Nyama ku Korea - maphikidwe okoma ndi oyambirira a mbale za piquant Asia

Zakudya za ku Korea ndi zakudya zamitundu yonse ya saladi ndi mbale zakuthwa. Imodzi mwa maphikidwe otchuka kwambiri ndi nyama ku Korea, yomwe ili yabwino kwa okonda zoyambirira, zomwe zimakongoletsedwa ndi mitundu yonse ya zonunkhira.

Nyama ku Korea - Chinsinsi

Kwa phwando la phwando kapena kudabwa alendo, ndi bwino kusakaniza nyama ndi masamba mu mbale imodzi, kuchepetsa ndi zonunkhira, zonunkhira ndi msuzi wodabwitsa. Nyama ndi ndiwo zamasamba ku Korea komanso zoyenera kudya chakudya cha banja. Chakudyacho chimagwirizanitsa bwino piquancy ndi sour-sweet sweet-astringency. Kuti nyamayi ikhale yosangalatsa komanso yokoma, ophika amalangizidwa kuti atsatire ndondomekoyo momveka bwino.

1. Nyama imathamangitsidwa kwa maola 1-1.5 ndikudulidwa.
2. Kuwonjezera apo msuzi wa soya, mafuta a sesame.
3. Sungunulani adyo ndi anyezi, muziphatikiza ndi nyama, ozizira m'nyengo yozizira kwa maola 1,5-2.
4. Lembani masamba ndikuwamasula.
5. Fryani nyama pa kutentha kwakukulu. Onjezerani ndiwo zamasamba ndikupitiriza kudya.
6. Gwiritsani ntchito nyama ndi nkhuku ku Korea kwa mphindi zisanu.

Nkhumba mu Korean style - Chinsinsi

Chakudya chosadziwika ndi nkhumba ku Korea, yophika ndi masamba ndi zonunkhira, kupereka mbale ya zokometsera. Pophika, mumayenera kupeza poto yowonongeka, komanso bwino, kazanom. Pempho la zipangizo zamakono zamakono - multivark ndi pulogalamu ya "Zharka".

Zosakaniza:

• nkhumba - 400 g;
• nkhaka - zidutswa ziwiri;
• anyezi - chidutswa 1;
• adyo - 2 cloves;
• tsabola wofiira - 1 tsp;
• soya msuzi - 3.5 tbsp. l;;
• mafuta azitona - 3.5 tbsp. l;;
• viniga - 2 tbsp. l;;
• zonunkhira;
• shuga - 0.5 tsp.

Kukonzekera

1. Dulani nyama ndi ndiwo zamasamba.
2. Nyama yophika, kuwonjezera pa anyezi, madzi awo msuzi.
3. Nkhaka kuvala mbale. Pamwamba pa iwo kuwaza ndi coriander, shuga, tsabola wofiira, rastolchennym adyo.
4. Nyama ku Korea imafalikira pa nkhaka. Pamwamba ndi vinyo wosasa.

Ng'ombe ku Korea

Pofuna kukonzekera chakudya ngati ng'ombe ku Korea ndi masamba, muyenera kutenga nyama za mafuta. Amatsukidwa pansi pa madzi, kuchotsa mafilimu owuma, magawo a mafuta kapena otsalira a tonde. Ndi bwino kudula nyama ndi udzu kapena brusochkami. Kuti mupeze nyama yoyambirira ku Korea, chophimbacho chiyenera kuonedwa mosamalitsa.

Zosakaniza:

• ng'ombe - 800 g;
• msuzi wa soya - 300ml;
• fuchoza - 1 pake;
• mafuta a sesame - 80 ml;
• ginger - 100 g;
• anyezi - chidutswa 1;
• bowa - 500 g;
• tsabola - zidutswa ziwiri;
• kaloti - 1 PC.
• adyo - mutu 1.

Kukonzekera

1. Nyama imadulidwa mzidutswa tating'ono ting'ono. Thirani msuzi (200 ml), mafuta a sesame.
2. Onjezani adyo. Kutumiza ozizira kwa maola awiri.
3. Dulani ndiwo zamasamba ndikuzizira mwachangu. Onjezani ginger ndi 100 ml wa msuzi. Kutulutsa.
4. Fryani nyama, kuphatikiza ndi ndiwo zamasamba ndi kuika kunja.
5. Wiritsani bowa, wothandizira ku zakudya zina ndikuyimira kwa mphindi zisanu.

Nkhuku ku Korea - Chinsinsi

Zosakaniza zosangalatsa ndi kusiyana kwa mbale monga nkhuku yafodya ku Korea. Kapadera kake ndi njira yowotchera nyama - yakuya-wouma, pambuyo pake kuti zosakaniza zimasakanizidwa mu msuzi. Pachifukwa ichi, zotsirizazo zikhoza kukonzedwa - zokoma, zowawasa, zokometsera kapena zokoma, chisankho chidzadalira zokonda za wophika.

Zosakaniza:

• nkhuku - 1,5 kg;
• vinyo - 3 tbsp. l;;
• ufa wa chimanga - 2 tbsp. l;;
• ginger wonyezimira - 100 g;
• soya msuzi - 5 tbsp. l;;
• shuga - 5 tbsp. l;;
• anyezi - chidutswa 1;
• madzi 50 ml;
• adyo - 3 cloves;
• zonunkhira.

Kukonzekera

1. Dulani nkhuku. Thirani vinyo, kuwaza ndi ginger ndi zonunkhira. Siyani kwa mphindi 30.
2. Msuzi, shuga, madzi, ufa, madzi, anyezi ndi kusakaniza adyo. Pitirizani kutentha kwa mphindi 25, ndiye muyese msuzi.
3. Kuphika nkhuku ndi ufa ndi mwachangu kwa mphindi 15, kutsanulira ndi msuzi.

Mapiko a nkhuku ku Korea

Kwa okonda kudya nyama pansi pa msuzi wokoma ndizoyambirira - nkhuku ku Korea, mapiko oyenera. Msuzi ayenera kupangidwa ndi ginger, kotero kuti msuzi ndi wokoma ndi onunkhira. Kukoma kwakukulu kumapindulitsa mwa kuphatikiza msuzi osati zokoma zokha, komanso kuwonjezera zonunkhira.

Zosakaniza:

• mapiko - 1.5 makilogalamu;
• ufa - 0,5 chikho;
• wowuma - 50 g;
• mchere - 1 tsp;
• tsabola - 1 tsp;
• madzi - 1 galasi;
• ginger - 50 g;
• shuga - 0,5 chikho;
• viniga - 0.25 chikho;
• wokondedwa - 3.5 tbsp. l;;
• soya msuzi - 4 tbsp. l.

Kukonzekera

1. Mapiko amagawidwa mu magawo awiri.
2. Sakanizani nkhuku, ufa, wowuma, mchere, tsabola. Fry 15 minutes.
3. Pangani msuzi wa ginger ndi zinthu zina. Wiritsani.
4. Sakanizani mapiko ndi msuzi.

Nyama yotentha ku Korea

Kwa okonda zokometsera zokometsera, nkhumba mu chikhalidwe cha Korea ndi masamba ndi abwino, okometsera kwambiri ndi zonunkhira zosiyanasiyana kuti azilawa. Mbewu ikhoza kusankhidwa malingana ndi zokonda zawo: zikhoza kukhala nkhaka tomato, tsabola wa Chibulgaria, leeks, bowa. Kusakaniza vinyo wosasa ndi msuzi wa soya kumapatsa mbale zakudya zina.

Zosakaniza:

• nkhumba - 400 g;
• tsabola - zidutswa ziwiri;
• nkhaka - chidutswa 1;
• phwetekere - 1 pc.;
• anyezi - chidutswa 1;
• adyo - 2 cloves;
• soya msuzi - 3.5 tbsp. l;;
• mafuta azitona - 3.5 tbsp. l;;
• viniga - 2 tbsp. l;;
• zonunkhira;
• shuga - 0.5 tsp.

Kukonzekera

1. Dulani nyama ndi ndiwo zamasamba.
2. Fry nyamayi ndi anyezi ndi msuzi.
3. Nyama, yophikidwa ku Korea, kusakaniza ndiwo zamasamba, kuwaza ndi zonunkhira, kuwaza ndi vinyo wosasa.

Funchoza ku Korea ndi nyama

Chowonadi chenichenicho kwa mafani a zakudya za kummawa adzakhala saladi ndi nyama ku Korea, imodzi mwa mbali zake zomwe ndi mbali zake. Mukhoza kugwiritsa ntchito nyama iliyonse: nkhumba, ng'ombe kapena nkhuku. Ngati mukufuna, ndiwo zamasamba zowonjezera kukoma, ginger, mafuta a sesame, msuzi wa soya amagwiritsidwa ntchito ngati kuvala.

Zosakaniza:

• nyama - 800 g;
• msuzi wa soya - 300ml;
• fuchoza - 1 pake;
• mafuta a sesame - 80 ml;
• ginger - 100 g;
• anyezi - chidutswa 1;
• bowa - 500 g;
• adyo - mutu 1.

Kukonzekera

1. Nyama ndi msuzi, batala, adyo. Zowonjezera maola awiri.
2. Zakudya zosakaniza ndizokazinga ndi ginger.
3. Nyama ndi yokazinga.
4. Wiritsani nyansi.
5. Nyama, yophikidwa ku Korea, imasakanikirana ndi zina zonse.

Amachokera m'matumbo a nkhuku ku Korea

Mungathe kuphika mbale zambiri zosangalatsa za ku Asia, kuphatikizapo nkhuku za nkhuku ku Korea. Ntchito yaikulu ndi soya msuzi ndi zonunkhira, chifukwa ndizo zizindikiro za chakudya cha Korea. Kuti ndikhale ndi kukoma kokoma, ndimagwiritsa ntchito uchi kapena shuga. Mukhoza kuwonjezera masamba, mwachitsanzo, coriander.

Zosakaniza:

• mimba - 500 g;
• anyezi - chidutswa 1;
• kaloti - 1 chidutswa;
• tsabola - chidutswa 1;
• shuga - 1 chikho;
• msuzi wa soya - 50ml;
• adyo - 1 clove;
• viniga - 1 galasi.

Kukonzekera

1. Mimba kudula pakati, yiritsani kwa ola limodzi.
2. Pangani chisakanizo cha masamba odulidwa (kupatula anyezi), shuga, msuzi ndi viniga. Amayambitsa mimba.
3. Fry the anyezi ndi offal. Lolani kuti mulowerere ola limodzi.

Choko ku Korea - Chinsinsi ndi nyama

Chakudya cha msuzi wozizira chakhala chikudziwika kwambiri kutali kwambiri ndi Central Asia. Choncho, munthu wokonda chakudya cha ku Korea amaona kuti ndi udindo wake kuti aziphika. Ngakhale mphekesera wachinyamata angathe kuthana ndi ntchitoyi ndipo amadziwa mosavuta kake koksi ku Korea ndi nyama, ndipo zowonjezera zimapezeka m'masitolo akuluakulu.

Zosakaniza:

• spaghetti - 1 paketi;
• mthunzi - 500 g;
• sauerkraut - 800 g;
• dzira - chidutswa chimodzi;
• nkhaka - zidutswa ziwiri;
• tomato - 2 ma PC.;
• madzi - 2 l;
• shuga - 1 tsp;
• cilantro, 9% viniga, nthaka ya chili, mchere ndi msuzi wa soya - kulawa.

Kukonzekera

1. Dulani nyama ndi mwachangu.
2. Ikani kabichi kwa mphindi 7-10.
3. Pangani msuzi: kuwonjezera vinyo wosasa, mchenga, zonunkhira, mchere kumadzi.
4. Frykizani pancake pa dzira lopanda.
5. Brew spaghetti, uwafalikire koyamba, kenako - kabichi, ndiye nyama, nkhaka, tomato, sliced ​​pancake.
6. Thirani msuzi wotentha. Onjezani msuzi ndi adyo.

Kodi kuphika nyama ya soya ku Korea?

Nthenda yaikulu ya nyama ya nkhumba ndi ng'ombe idzakhala nyama ya soya ku Korea , yomwe imapezeka mosavuta, ndipo zotsatira zake zimabwera ndi chakudya chokoma. Idzapempha anthu omwe amatsatira zakudya zina. Chofunika kwambiri chimaperekedwa ndi kuphatikiza zonunkhira zonunkhira ndi shuga, zomwe zimapangitsa kuti mukhale ndi kukoma kokoma ndi kowawasa.

Zosakaniza:

• kaloti - zidutswa zitatu;
• nyama ya soya - 100 g;
• shuga - 1 tsp;
• mchere - 0,5 tsp;
• viniga - 1.5 tsp;
• masamba mafuta - 5 tbsp. l;;
• adyo - 3 cloves;
• zonunkhira.

Kukonzekera

1. Nyama yochuluka m'madzi otentha kwa mphindi 10, finyani.
2. Kabati kaloti, sakanizani ndi shuga. Polumikizana ndi nyama.
3. Pangani chisakanizo cha adyo, zonunkhira, mafuta, viniga. Onjezani nyama ya soya ku Korea, sakanizani.