Nkhuku ya fodya - chophikira chakudya chokoma cha Chijojiya

Nkhuku ya fodya ndi njira yokhala ndi zakudya zopanda phokoso ndi zonunkhira za zakudya za ku Caucasus, zomwe zakhala zikudziwika kwambiri kutali ndi dziko lawo. Ambiri amakhulupilira kuti ndi kovuta kwambiri kubweretsa zosiyana zenizeni mnyumba, koma ndi kufufuza mwatsatanetsatane kwa funsoli kumatsimikizira kuti aliyense angathe kukwaniritsa ntchitoyo.

Kodi kuphika nkhuku?

Kukula fodya - Chinsinsi chophika ndi pulayimale, koma kumafuna kutsata malamulo ena ndi ziphunzitso zina, popanda zomwe zotsatira sizingakhutire zopempha za odziwa bwino komanso okonda kudya.

1. Pofuna kupanga zokoma, sankhani nkhuku zazing'ono zopitirira 400-600 g.
2. Mitemboyo imatsukidwa, youma, kudula pakhosi, kupukuta ndi kumenyedwa pang'ono pansi pa filimuyi.
3. Komanso, marinade imakonzedwa, yomwe imayambidwa ndi nkhuku ndipo imasiya maola awiri mpaka 12.
4. Ngati mulibe chidebe chapadera ndi chivindikiro, mbalameyi imafalikira pazitsulo zolemera, zitsulo zowonongeka ndi mafuta. Katundu amayikidwa pamwamba pake, momwe kapu yaing'ono yamadzimadzi yadzaza, yodzazidwa ndi madzi.
5. Malingana ndi chophimba, msuzi wophika nkhuku yophika adzikonzekera, yomwe imathandizidwa ndi nyama yakufa pamapeto pake kapena asanayambe kutumikira.

Sungani nkhuku za fodya

Ngati simukudziwa momwe mungadyetse nkhuku, zonsezi ndizomwe zikuchitika. Muwomveka weniweni, tsabola watsopano watsopano wakuda pansi ndipo mchere umagwiritsidwa ntchito ngati zokometsera. Komabe, kawirikawiri kuti apereke mbale yamtengo wapatali yamakhalidwe abwino ndi zonunkhira, kupangidwa kwa zokolola kumawonjezeredwa powonjezera zonunkhira ndi zonunkhira.

Zosakaniza:

• batala - 40 g;
• mandimu - chidutswa 1;
• mano a adyo - ma PC 4;
• tsabola wakuda ndi hops-suneli - supuni 1;
• mchere.

Kukonzekera

1. Ndi mandimu finyani madzi, osakanizidwa ndi batala, adyo, mchere, tsabola ndi hops-suneli.
2. Sakanizani kusakaniza kwa nkhuku, chokani mu thumba kapena chidebe chapadera pansi pa chivindikiro kwa maola 12.

Nkhuku ya fodya ndi njira yatsopano

Kenaka, mudzaphunzira momwe mungakonzekerere nkhuku za fodya mwapadera, kuti nyamayo ikhale yowuma ndipo yakhala yodula kwambiri, yomwe ili chizindikiro cha chakudya chotchukachi cha ku Georgia. Thupi lachilendoli limasakanizidwa mu mafuta osakaniza ndi mandimu, ndipo zimakhala ndi zokometsera msuzi kumapeto kwa frying.

Zosakaniza:

• nkhuku - 1 pc ;;
• adyo - mano atatu;
• Tsabola zokometsera - ½ koloko;
• madzi a mandimu - 20 ml;
• masamba mafuta - 5 tbsp. makuni;
• batala - 1 tbsp. supuni;
• nthaka yakuda tsabola - supuni 1;
• mchere.

Kukonzekera

1. Nkhuku yowonongeka imaphatikizidwa ndi chisakanizo cha madzi a mandimu, mafuta a mchere ndi masamba, ndipo amasiya maola angapo.
2. Phulani khungu la nkhuku poto yamoto ndi mafuta, mwachangu mbali iliyonse pamphindi 20.
3. Sakanizani tsabola wakuda ndi yotentha, supuni ya mafuta, adyo komanso supuni ya madzi, tsitsani nkhuku kumapeto kwa frying.
4. Nkhuku ya fodya, yomwe imawombera molondola, imatentha.

Nkhuku ya fodya - Chinsinsi cha Chijojiya

Zina mwa zosiyana zedi zomwe zingatheke pa mutu wa nkhaniyi, n'zovuta kudziwa nkhuku ya fodya m'Chijojiya ndiyo yolondola kwambiri. Mofanana ndi njira yapitayi, njira zamakono zomwe zimaperekedwa m'munsimu zikugwiritsidwa ntchito. Kusiyana kwake kwakukulu pa ntchito ya coriander yobiriwira, yomwe imaphatikizidwa ku msuzi.

Zosakaniza:

• nkhuku - 1 pc ;;
• adyo - mano atatu;
• Tsabola zokometsera - ½ koloko;
• coriander - 1 gulu;
• masamba mafuta - 3 tbsp. makuni;
• batala - 1 tbsp. supuni;
• mchere, tsabola wakuda.

Kukonzekera

1. Nkhuku yotsukidwa ndi chisakanizo cha mchere ndi tsabola wotsekemera, ikani maola awiri.
2. Ikani nyama ndi khungu pansi ndi mwachangu kuchokera kumbali ziwiri pa chisakanizo cha mitundu iwiri ya mafuta.
3. Zakudya zakonzedwa kuti nkhuku ya fodya ikonzedwe. Pochita izi, sakanizani adyo, cilantro ndi mafuta a masamba.
4. Mukakonzekera, nyamayi imasakanizidwa ndi zokometsera zokometsera zokometsera ndizophimbidwa ndi zojambulazo kwa mphindi khumi ndi zisanu.

Nkhuku ya fodya - chophimba mu frying poto pansi pa press

Mwachizoloŵezi, mbaleyo ndi yokazinga mu chidebe chapadera, chomwe chili ndi kapu yamapiko omwe amasindikiza zomwe zili mkati. Ngati palibe, konzekerani nkhuku ya fodya m'chiwombankhanga ndi chiwombankhanga, muthamangitse mtembo mothandizidwa ndi njira zopindulitsa. Izi zikhoza kukhala poto ndi madzi kapena chivindikiro chochepa, chomwe chimakhala cholemera kwambiri.

Zosakaniza:

• nkhuku - 1 pc ;;
• mafuta a masamba ndi mandimu - 1 tbsp. supuni;
• batala - 1 tbsp. supuni;
• mchere, tsabola wakuda, zouma adyo.

Kukonzekera

1. Chotsani mtembo ndi chisakanizo cha madzi a mandimu ndi mafuta a masamba, mchere, tsabola, kuwaza ndi adyo zouma ndipo musalowe kuti musalowe.
2. Frytsani nkhuku kumbali zonse ziwiri pansi pa makina osindikizira mu frying poto ndi batala.

Kodi kuphika nkhuku mu uvuni?

Ngati simukukonda nkhuku yokazinga komanso yofiira, fodya mu uvuni idzakhala njira yabwino kwambiri yopezera kukoma kwa mbale. Njira yophikayi ndi yabwino chifukwa mu njira imodzi mukhoza kutenga nthawi 4 chakudya chokha popanda kuopseza kuima pamwamba pa chitofu.

Zosakaniza:

• nkhuku - zidutswa ziwiri;
• mafuta a zamasamba ndi azhikajiya adzhika - 2 tbsp. makuni;
• adyo - mano awiri;
• mchere, tsabola wakuda.

Kukonzekera

1. Nkhuku yokonzekera yokhala ndi chisakanizo cha batala ndi adzhika, adyo, mchere ndi tsabola, tulukani maola angapo.
2. Kufalitsa mtembo pa kabati ndi kuphika kwa mphindi 50 pa madigiri 200.

Fodya wa nkhuku mu multivariate

Kenaka, mudzaphunzira kuphika nkhuku mu multivark. Pachifukwa ichi, sizingatheke kukakamiza mbalameyi ndi makina osindikizira, monga momwe zikanakhalira ndi kalasi yokazinga mu frying poto, koma maonekedwe okoma a mbale yokonzeka sichidzakhala choipitsitsa kuchokera pa izi, pokhapokha kutumphuka sikungakhale kochepetsedwa ndipo si uniform kwambiri.

Zosakaniza:

• nkhuku - 1 pc ;;
• masamba mafuta - 1 tbsp. supuni;
• zokometsera - kulawa;
• mchere, tsabola wakuda.

Kukonzekera

1. Nkhuku imadulidwa ndi zokolola, mchere, tsabola ndipo imachoka kwa maola 12.
2. Ikani mtembo mu mbale yophika ndi kuphika pa "Kuphika" kwa mphindi 25 mbali iliyonse.
3. Nkhuku ya fodya, yomwe imawombera bwino, imatenthedwa, ndikuwonjezera msuzi wokondedwa.

Sakani fodya mu uvuni ndi mbatata

Nkhumba zoyenera kwambiri kwa nkhuku ndi masamba omwe amagawidwa kapena saladi ndi masamba. Komabe, ngati mukufuna, mukhoza kukonzekera chowonjezera chokwanira kuchokera ku mbatata. Ndibwino kuphika mbale mu uvuni: mbalameyo imakhala yofiira pa kabati, ndipo magawo a masamba amawotcha pamunsi pa sitima yophika, pamene akulowa mu madzi omwe akudya nkhuku.

Zosakaniza:

• nkhuku - zidutswa ziwiri;
• mbatata - 1.2 makilogalamu;
• masamba mafuta - 3 tbsp. makuni;
• adyo - mano 4;
• hops-suneli ndi basil - kulawa;
• mchere, tsabola wakuda.

Kukonzekera

1. Nkhuku yokonzedweratu inakulungidwa ndi mchere, tsabola, adyo, hops-suneli ndi batala.
2. Pambuyo maola angapo, ikani mtembo pa kabati.
3. Pa teyala ya kuphika ndi magawo a mbatata, odzola mafuta, basil ndi mchere.
4. Kuphika mbale kwa mphindi 40-50 pa madigiri 200.

Nkhuku ya fodya ikutha

Nkhuku ya fodya, njira yosavuta yomwe ikufotokozedwa pansipa, imakonzedwa ndi chithandizo cha aerogrill. Chotsatiracho chidzasangalatsa ndi kukoma kochepa kwa nyama ya nkhuku ndi kutumphuka kofiira. Monga marinade, mutha kutenga pepala yakuda ya tsabola wakuda ndi adyo, kuwonjezerapo ndi mafuta ndi mandimu kapena kuonjezera chiwongolero ngati mukufuna kuwonjezera zonunkhira zina.

Zosakaniza:

• nkhuku - 1 pc ;;
• masamba mafuta - 3 tbsp. makuni;
• adyo - mano 4;
• hops-suneli ndi basil - kulawa;
• mchere, tsabola wakuda.

Kukonzekera

1. Nkhuku yophika ndi mchere, tsabola, hops-suneli, batala ndi zofiira adyo, zilowerere.
2. Kufalitsa mtembo pa grill mpaka msinkhu wapakati.
3. Nkhuku ya fodya imaphikidwa pa grill kwa mphindi 40, kutembenuka kamodzi.

Nkhuku ya fodya pa grill

Nkhuku ya fodya, njira yoyambirira yomwe mudzaphunzire mopitirira, ingakhale yokazinga mu chikhalidwe chachangu kapena phalala zamoto. Mulimonsemo, nyama idzasanduka yowutsa mudyo mkati komanso mochititsa chidwi kwambiri. Chinsinsi chonsecho chili mu marinade yolondola, omwe amachepetsa minofu ndi kutulutsa filimu yotetezera nthawi ya chithandizo cha kutentha.

Zosakaniza:

• nkhuku - 1 pc ;;
• madzi - 1.5 malita;
• mchere ndi shuga - 120 g;
• adyo - mano asanu;
• cloves - 10 masamba;
• masamba mafuta - 5 tbsp. makuni;
• zokometsera zakumwa zam'madzi - 2 tbsp. makapu.

Kukonzekera

1. Kukonzekera kwa fodya wa nkhuku kumayamba ndi kusankha. Sungunulani m'madzi otentha mchere ndi shuga, kuwonjezera cloves, ndipo mutatha kuzizira, adyo wodulidwa ndi nyama yokonzeka.
2. Pakatha maola 12, yanizani mbalameyo, ikani mafuta ndi zosakaniza.
3. Konzani nkhuku pa grill pa smoldering embers mpaka okonzeka.