Zakudya za ku Mexico ndi chimodzi mwa anthu otchuka kwambiri padziko lonse lapansi. Koma m'dziko lathu mulibe malo odyera odyera okongola. Choncho tiyeni tione maphikidwe okondweretsa nkhuku yophika ku Mexican ndipo taganizirani kwa mphindi yomwe tinachezera m'madera ena otchuka kwambiri ku Mexico - Grand Velas Riviera Maya!
Nkhuku ku chikhalidwe cha ku Mexican
Zosakaniza:
- nkhuku miyendo - 10 ma PC;;
- anyezi - 1 pc.;
- mafuta a azitona - 2 tbsp. makuni;
- tomato zam'chitini - 400 g;
- chimanga chomera - 120 g;
- Tsabola wa tsabola - supuni 1;
- phwetekere - 2 tbsp. makuni;
- nthaka coriander - supuni 1;
- mchere, tsabola wakuda - kulawa.
Kukonzekera
Chinsinsi chophika nkhuku ku Mexico n'chosavuta. Thirani mafuta pang'ono a maolivi mu poto yowonongeka, uwotentheni ndi kuika miyendo yabwino ya nkhuku. Frytsani bwino kumbali zonse ziwiri mpaka kutuluka kofiira, kokoma kwambiri, mchere kuti ulawe. Timasintha nyama mu mbale, ndipo mwachangu anyezi mu frying poto.
Nyengo ndi coriander ndi chili, konzekerani maminiti. Tsopano dulani tomato wamtini ndi kuwaika anyezi pamodzi ndi madzi kuchokera mu botolo. Zina zonse zimatulutsidwa ndikuwonjezera phala la phwetekere. Tikangokhalira kusakaniza, timatsitsa miyendo ya nkhuku ndikuphika kwa mphindi 20 ndi chivindikiro chotsekedwa kutentha. Kenaka, tsitsani chimanga ndi kusakaniza. Nyengo ndi mchere ndi tsabola kuti mulawe. Timatumikira mbale yokonzeka ndi mpunga wophika, pasitala kapena mbatata yosenda.
Nkhuku ya Mexico ku uvuni
Zosakaniza:
- mpunga - 200 g;
- nyemba zofiira - 300 g;
- mwatsopano coriander - 3 tbsp. makuni;
- nkhuku fillet - 500 g;
- masamba mafuta - 1 tbsp. supuni;
- kirimu wowawasa - 130ml;
- cheddar tchizi - 200 g.
Kukonzekera
Choncho, kuti tiphike nkhuku, tophikidwa ku Mexican, timayambiranso kutembenuka ndikuyambitsanso uvuni ku 180 °. Kenaka mafuta ndi mbale yophika ndikuyika pambali. Mu mphika, tsanulirani madzi, valani moto ndi kubweretsa kwa chithupsa. Kenaka ponyani mpunga ndi kuphika, ndikuyambitsa nthawi zina, kwa mphindi khumi. Kenaka, pang'onopang'ono madziwa, mpunga umatsukidwa ndikuponyedwa ku colander. Mu mawonekedwe okonzeka, sakanizani nyemba zofiira zam'chitini ndi coriander watsopano. Kenaka yikani mpunga ndikusakaniza bwino, kukanikiza zolemetsa pang'ono, kuti nyemba zonse ziwotchedwe. Pamwamba ndi hafu ya tchizi. Mu frying poto kutsanulira mafuta pang'ono, onetsetsani nkhuku yonseyi ndi mopepuka mwachangu pa sing'anga kutentha kwa mphindi zitatu mbali iliyonse. Kenaka timasintha nyama mu nkhungu, kuwonjezera pa coriander ndikuwaza tchizi kachiwiri. Tsekani mbale ndi zojambulazo ndi kuphika kwa mphindi 30 mu uvuni. Dulani nkhuku yokonzeka m'magawo anayi ndikuyiyika patebulo, kutsanulira pamwamba ndi kirimu wowawasa.
Nkhuku, Mexico ndi nyemba
Zosakaniza:
- mafuta a azitona - 1 tbsp. supuni;
- tsabola wa tsabola - 0,5 tsp;
- Gumula - 0,5 tsp.
- babu - chidutswa 1;
- phwetekere - 4 ma PC.;
- Zosuta zosuta - 200 g;
- nkhuku msuzi cube - 1 pieces;
- nyemba zam'chitini - 200 g;
- Tsabola wa Chibugariya - 2 zidutswa;
- ntchafu ya nkhuku - ma PC 8;
- mchere, tsabola wofiira - kulawa;
- masamba a dill ndi parsley - ngati mukufuna.
Kukonzekera
Anyezi adulidwa mu mphete zatheka ndipo mwachangu mpaka ozizira mu poto. Onjezerani ufa wa chilli, pansi pa chitowe ndi kuphika kwa mphindi zingapo. Timayika tomato wosweka ndi madzi ndikutsanulira madzi. Kenaka wonjezerani cube cube wosweka ndipo mubweretse thumba lonse kuwira. Akangoyamba kugwilitsila nchito, am'chepetseretu mafupa ake. Phimbani poto yophika ndi chivindikiro ndi kuimirira kwa mphindi 25 pachithunzi chakuda.
Kenaka timayika tsabola kudula ndikutsanulira nyemba zam'chitini (popanda marinade). Onetsetsani nkhuku, yikani mchere kuti mulawe ndi nyengo ndi tsabola wofiira. Kutumikira ndi yophika mbatata, kuwaza ndi parsley.