Focaccia ndi tchizi

Focaccia ndi keke yapamwamba ya Italy, chakudya chophweka cha alimi ndi asilikali. Pokonzekera za focaccia, mungagwiritse ntchito mitundu yosiyanasiyana ya mtanda, kapena yisiti, mofanana ndi pizza , kaya mwatsopano kapena wolemera. Izi zikhoza kukhala mtanda wosavuta wa zigawo zitatu zokha: ufa, madzi ndi maolivi. Nthawi zina mkaka umawonjezeredwa. Pali mitundu yosiyanasiyana ya zokoma, zamchere komanso zopanda ndale zomwe zimadzaza ndi zosiyana.

Zowonjezera zikhoza kuwonjezeredwa pa mtanda kapena kuikidwa pa keke yowonongeka kale. Kudzaza kumaphatikizapo zitsamba (basil, oregano ndi zina, zimayikidwa mu mtanda), komanso azitona, tomato, anyezi, zipatso, tchizi ndi zinthu zina zomwe zimakhala ndi chuma cha dera lina (uliwonse uli ndi miyambo yake yophika). Zakuchi, mulimonsemo, ndizoyenera kwambiri kwa focaccia: tchizi zimasungunuka pang'ono pa keke yowotcha, kenako zimakhala zowonongeka, motero zimakhudza zigawo zina za kudzazidwa.

Ganizirani njira zosiyanasiyana momwe mungaperekere focaccia ndi tchizi. Mkate ndi bwino kuphika mosiyana ndi ufa wonse wa tirigu wa tirigu wa durumu.

Focaccia Recipe ndi Tchizi ndi Anyezi Obiriwira

Zosakaniza:

ufa wonse wa tirigu - makapu 2;
madzi kapena mkaka - pafupifupi 1 chikho;
yisiti - 1 paketi ya youma (kapena kupitilira 2 mobwerezabwereza);
mafuta a maolivi oyambitsa chisanu - pafupifupi 20-30 ml;
shuga - 1-2 tsp (chifukwa choyamba yisiti);
mchere wamba - pinchiti imodzi;
tchizi (gratin).
chomera;
chidutswa cha mafuta onunkhira.

Kukonzekera

Konzani mwaulere. Timayesa ufa mu mbale, pangani phokoso. Mmenemo timawonjezera yisiti, shuga, mchere, batala ndi mkaka pang'ono. Osati moyipa kuonjezera pang'ono pfumbi zowuma: paprika, wofiira wotentha ndi tsabola wokoma, etc. Sakanizani mtanda, mukhoza kusakaniza ndi chosakaniza. Timayendetsa ndi thumba, tiziphimbe ndi chophimba choyera ndikuyiyika pamalo otentha kwa mphindi 20, kenako tiwerama ndikusakaniza. Bwezerani zozungulirazo. Pamene mtanda umafika bwino ndikuwonjezereka, timagwedeza, timagawaniza ndi kugawaniza ndikugwiritsira ntchito mikate yofiira (osati yoonda kwambiri), yabwino koposa - ya mawonekedwe ozungulira.

Kunyumba, zimakhala bwino kuti uziwotcha uvuni mu poto lalikulu, zitsulo kapena zitsulo zotayidwa, popanda zokutira (monga njira, mu uvuni, mu ng'anjo yotentha ya ku Russian, pamtengo wapadera wa "miyala" kapena pepala lophika). Ngati muwotchi - timayatsa, tilitsani mafuta ndi kagawo ka mafuta ndikuphika focaccia (mopotoka) ku golide wagolide. Ngati mu uvuni, ndiye kutentha kwa madigiri 200 pafupi mphindi 20. Okonzeka otentha focaccia owazidwa ndi grated tchizi ndi akanadulidwa wobiriwira anyezi. Kuzizira pang'ono, ndipo mukhoza kutumikira.

Inde, ndibwino kukhala ndi keke ya chinthu china, mwachitsanzo, ham, tomato ndi galasi la vinyo wabwino wophikidwa.

Mungathe kuphika zovuta zokhutiritsa kwambiri kawiri kawiri mu liwu la Ligurian ndi tchizi, basil, anyezi, ham kapena utsi wosuta, tsabola wokoma ndi azitona.

Mkate ukhoza kukhala wokonzeka mofanana ndi momwe zinalili kale (onani pamwambapa). Kapena kusakaniza mophweka kwambiri безздрожжевое mtanda kuchokera ufa, madzi kapena mkaka ndi mafuta a azitona - mtanda umenewo ndizotheka kuti usasungunuke. Mfundo yofunikira: mu mtanda umaphatikizapo pang'ono pang'ono zonunkhira pansi.