Kuti apange ma pie molondola, ndikofunikira kulingalira mfundo zina.
Choyamba, osakaniza zosakaniza. Pali zinayi zokhazo: ufa, mchere, mafuta a masamba ndi madzi.
Chachiwiri, ufawo umadalira ngati kutabs ndi zokoma komanso zofewa, kapena zimakhala ngati mphira, choncho timagula ufa wokhawokha, tirigu wolimba kwambiri.
Chachitatu, madzi ayeneranso kukhala olondola: osankhidwa, okonzedwa kapena kumwa mowa, koma osati ophatikizidwa. Chachinayi, chifukwa ma pieswa amagwiritsidwa ntchito pa mafuta a mpendadzuwa, osati oyeretsedwa, osati opangidwa ndi mavitamini, abwino koposa - okometsera, ophika popanda kugwiritsa ntchito mankhwala. Ngati zonsezi zaperekedwa kale, ndiye kuti mtanda wabwino wa kutabs ndi zitsamba udzakhala wofewa komanso wotsekemera.
Akuuzeni momwe mungaphikire kutaby ndi masamba.
Chinsinsi chophweka
Pofuna kukonza mapepalawa mungagwiritse ntchito masamba aliwonse omwe alipo m'dera lanu: nettle (mphukira zazing'ono), anyezi wobiriwira, parsley, katsabola, coriander, basil, sorelo kapena sipinachi . Mukhozanso kuwonjezera salasi ya cress-salad kapena rukkola pakadzazidwa, ngati ili pafupi.
Zosakaniza:
- madzi kutentha kapena kutentha - 1 chikho;
- mchere wa iodidi kapena phiri - 1½ ½ tsp;
- ozizira opanikizidwa mafuta - 2-3 tbsp. makuni;
- ufa wapamwamba - makapu 3-4;
- masamba (ndi bwino kuyamba ndi kuphatikiza zobiriwira anyezi, katsabola, sorelo ndi nettle) - pafupifupi 300 g;
- batala - pafupifupi 50-70 g;
- tsabola watsopano (osakaniza woyera, wofiira ndi wakuda) - 1 pinch.
Kukonzekera
Recipe kutubov ndi zitsamba mu Azerbaijani m'malo mophweka. Konzani masamba: tizitenga, tisambe mosamala, chotsani zimayambira ku sorelo ndi katsabola, nettle adzakhala ndi madzi otentha, tidzasiyanitsa masamba. Onse pamodzi, finely kuwaza, kuika mu mbale, nyengo ndi tsabola ndi theka la mchere, kusakaniza. Tifotokozera zitsulo zopangidwa ndi ufa, tidzafesa, tidzakaniza kusakaniza madzi otentha ndi mafuta a masamba. Timasakaniza mtanda wosalala, ndikusiya ufa wophika mikateyo. Pamene mtanda umapumula pang'ono, timayamba kutulutsa tizilombo tochepa ngati timene timatulutsa poto, zomwe timatulutsa timatabs ndi masamba mu chiyankhulo cha Azerbaijani. Pa keke iliyonse timaika kudzaza, kuwonjezera mikateyi (mofanana ndi chebureks), timayambira m'mphepete ndi mwachangu.
Ndi bwino kuthamanga kutaby mu poto popanda mafuta, choncho ndi bwino kugwiritsa ntchito wapadera - osati malaya. Azerbaijan ali ndi thanzi labwino, kutaby ndi greenery ndi chitsanzo chabwino cha izo. Lembani mapepala otsirizidwa ndi chidutswa cha batala ndi chivundikiro ndi thaulo. Timatumikira ndi yoghurt, ayran, kefir kapena milkshakes.
Zosangalatsa kwambiri
Pofuna kuti pie azikhala ndi thanzi labwino, mukhoza kuwonjezera mapuloteni kuti mudzaze: mazira ophika bwino, kanyumba kapena tchizi. Kusiyana kwachikhalidwe ndikutaby ndi zomera ndi tchizi.
Zosakaniza:
- ufa wapamwamba wa tirigu - makapu 4-5;
- mchere, kuphika kapena mapiri - masipuniketi awiri omwe alibe chigoba;
- tsabola wa tsabola watsopano - 1 uzitsine;
- Kutentha mpaka madzi oposa madigiri 40 - 1 chikho;
- masamba osiyana - pafupi 300-350 g;
- tchizi zofewa rennet kapena brynza - 300 g;
- osadziwika ozizira olemedwa mafuta - 3-4 tbsp. makapu.
Kukonzekera
Mkatewo umagwedezeka ku ufa wofiira, madzi ofunda ndi mafuta ndi mchere. Pamene tikupuma, timakonza masamba. Iyenera kutsukidwa (mukhoza kuyimitsa kwa theka la ola), yowuma ndi kuwaza, pokhapokha muonjezere mchere ndi tsabola. Tchizi zimagwedeza mwachindunji: ndi dzanja, zitatu pa grater, zophika bwino. Sakanizani tchizi ndi masamba ndikupanga mikate. Kutaby akhoza kupanga kukula kulikonse - osakaniza frying poto, ngakhale 2-3 akulira. Ndikofunika kuwathamangitsa pa youma - opanda mafuta - kutentha poto. Anamaliza kutabye oiled (mungathe "Mlimi", mukhoza kuwombera mpendadzuwa) ndikuwalola kuti azizizira pang'ono. Ndikofunika kukumbukira: ngati tchizi ndi mchere, ndiye kuti kukhuta sikuyenera kutsanulidwa.