M'madyerero athu nthawi zambiri pali zakudya kuchokera ku zakudya za ku Georgia, zomwe tonse timafuna kuphika ndikudya zambiri. Zakudya zimenezi nthawi zonse zimatchuka chifukwa cha zokoma zawo, zomwe zimaphatikizidwa ndi ostrinkoy ndi malo ovomerezeka a zonunkhira. Lero, tikufuna kukuwonetsaninso, zakudya zambiri za ku Georgian - phali. Ndi saladi yogaya, yomwe ili ndi masamba akuluakulu, okometsera ndi zonunkhira ndi zonunkhira. Tiyeni tidziwe bwino phalis kuchokera ku sipinachi ndikuphunzire kuphika.
Chophimba cha sipinachi yoyendayenda
Zosakaniza:
- sipinachi - 1,3 makilogalamu;
- adyo - mano asanu;
- Nthiti za mtedza - 230 g;
- zokometsera amadyera (coriander, basil, parsley) - 3-4 tbsp. makuni;
- wobiriwira anyezi - 7-8 zimayambira;
- tsabola wofiira - 0,5 tsp;
- mchere - kulawa;
- makangaza - 3 tbsp. makapu.
Kukonzekera
Ndi kosavuta kumvetsetsa momwe mungaphikire phalis ku sipinachi. Njira yokonzekera njira iyi siidzabweretse mavuto, ndipo chinthu chachikulu sichidzatenga nthawi yochuluka.
Kukonzekera kwa phalis, timangofunikira masamba a sipinachi, choncho kuchokera kuwerengera izi timazitenga pang'ono, popeza sitigwiritsa ntchito zimayambira, ndipo masamba omwe ali pansi pa chithandizo cha kutentha amawiritsa kwambiri. Wiritsani masamba oyera, masamba a sipinachi mumadzi otentha kwa mphindi 4. Chotsani masamba m'madzi, kulowa mu colander. Sipinachi yowonongeka imafinyidwa ndi kuphwanyika mu blender. Ife timayifalitsa iyo mu chidebe china, ndipo apa ife timayika mtedza, adyo ndi kugaya. Anyezi anyezi ndi masamba okometsera, opangidwa bwino, amafalikira ku mtedza. Pukutani mchere wonse ndi tsabola wofiira, kuwonjezera madzi a makangaza ndi kusakaniza. Gwirizaninso ndi sipinachi ndi kusakaniziranso. Dulani chophika chokonzekera molingana ndi chikhumbo chanu.
Phali sangathe kuphika ndi sipinachi kokha, koma ndi masamba ena: kabichi, beet kapena tsabola wokoma.
Phali kuchokera sipinachi mu Chijojiya
Zosakaniza:
- sipinachi - 800 g;
- walnuts (peeled) - 160-180 g;
- viniga wosasa - 2.5 tbsp. makuni;
- adyo - mano 4-5;
- masamba (parsley, katsabola, coriander) - iliyonse ya 3 tbsp. makuni;
- tsabola wofiira - 0,5 khola limodzi;
- zonunkhira (hops-suneli) - masupuni 3;
- mchere - kulawa.
Kukonzekera
Wiritsani sipinachi m'madzi oyera, omwe timasankhiratu, kuchotsani zimayambira ndikutsuka bwino. Ikani mwamsanga, kwa mphindi 3-4. Timakhala ndi masamba okonzeka bwino ndipo timachoka kuti tipewe madzi okwanira komanso ozizira. Kenaka, finyani pang'ono, komanso pogaya, pendekani kudzera mu chopukusira nyama.
Kenaka ife timatumizira ku chopukusira nyama chochotsa walnuts, adyo ndi tsabola wofiira, koma kuti aziphatikizana ndi sipinachi mpaka pakufunika. Mofanana osakaniza ife kuwonjezera kwambiri finely akanadulidwa amadyera. Timatsanulira zonunkhira za hops-suneli, kuwaza ndi mchere ndikudzaza ndi vinyo wosasa. Kusakaniza mosamala chirichonse, timapeza kupuma. Timagwirizanitsa ndi sipinachi ndikusuntha mpaka yunifolomu phala.
Saladi ndiwotchera pang'ono, kotero kuti ndi bwino kugawa mbale kukhala magawo, timapanga mipira yaying'ono. Kuti mukhale wokongola, kongoletsani aliyense wa iwo, mbewu ya makangaza ndi nyemba yapachiyambi yomwe imafalikira pa mbale.