Palibe chofanana ndi chakudya chokoma chakudya chamadzulo, kupatula chakudya chomwecho, koma kuphikidwa popanda khama - mothandizidwa ndi multivark. Maphikidwe a kukonzekera ng'ombe mu multivark.
Chinsinsi cha ng'ombe yoweta mu multivariate
Zosakaniza:
- Ng'ombe (cervical department) - 1.5 makilogalamu;
- masamba mafuta - 3 tbsp. makuni;
- mchere, chonchi;
- anyezi - ma PC 2;
- ufa - 1/4 mwa chinthucho;
- adyo - 3 cloves;
- vinyo - 1 chinthu;
- msuzi - 3 zinthu;
- rosemary - 1/2 tsp;
- Bay leaf - 1 chidutswa;
- Thyme youma - 1/2 tsp;
- kaloti - zidutswa zitatu;
- mbatata - ma PC 3;
- masamba.
Kukonzekera
Tembenuzani multivarkark mu "Kuphika" mawonekedwe ndi kubwezeretsanso mafuta masamba mu mbale ya chipangizo. Dulani nyama mu cubes. Mbatata ndi kaloti zimatsukidwa komanso zimaphwanyidwa kukhala cubes, kudula anyezi mu magawo. Choyamba ife timayika nyama mu multivark ndikuithamangira mpaka maphwando onse "atenge", ndiye tikuyika masamba ndi akanadulidwa. Lembani zomwe zili mu multivarka ndi vinyo ndi msuzi wothira ufa, ndipo perekani masamba ku rosemary, thyme, bay leaf, mchere ndi tsabola.
Timapitiriza kuphika pa "Kuphika" kwa maola 1.5. Ngati mukuphika ng'ombe mu "Multimond" yamitundu yambiri, ndiye kuti simukusowa kusintha mapulogalamuwo, ingosankha "Kutseka" mawonekedwe, mmalo mwa "Kuphika".
Wokonzeka kuyika mphodza pa mbale ndikuwaza ndi zitsamba zosakanizidwa musanatumikire.
Chophika cha ng'ombe yophika m "
Zosakaniza:
- ng'ombe - 1,5 kg;
- thyme, rosemary, katsabola;
- mafuta;
- mchere, tsabola;
- adyo - 8 mankhwala.
Kukonzekera
Chidebe cha ng'ombe chimatsukidwa ndi kuuma ndi pepala la pepala. Mothandizidwa ndi mpeni wawung'ono timapanga zakudya zowonongeka ndi kuziika mu danga la adyo. Nyama yophikidwa ndi mafuta, mchere ndi tsabola. Thyme, rosemary ndi katsabola (mu thumba laling'ono) muyike mumtsuko ndi mchere wabwino ndi mafuta pang'ono. Sungani zitsamba kuti mupite phokoso ndikupaka kusakaniza kwa nyama yowonongeka, kuyesera kuti udzu ugwere muzolowera. Tikukulunga chidutswa cha ng'ombe ndi zojambulazo ndikuyika mu mbale ya multivark.
Pansi pa mbale, tsanulirani madzi pang'ono, kuti zojambula zisatenthe. Kukonzekera ng'ombe mu zojambulazo mu multivark ndi njira yosavuta, sichoncho? Ikutsalirabe kutsegula chipangizo mu "Kuphika" mawonekedwe kwa ora limodzi.
Chinsinsi cha ng'ombe yoweta mu multivariate
Ngati njira zonse zapitazi zophika nyama zimakhala ndi nthawi yochuluka, ndiye kuti njira yokhayo yophika nyama yophika sipadzakutayirani njala kwa nthawi yayitali.
Zosakaniza:
Kwa nyama:
- wowuma - 1 tbsp. supuni;
- mchere - 2 tbsp. makuni;
- Steaks ng'ombe - 4 ma PC;;
- tsabola wakuda - kulawa.
Msuzi:
- madzi - 1/4;
- Oregano wouma - 2 tsp.
- mchere - supuni 2;
- parsley - gulu limodzi;
- adyo - 6 malonda;
- tsabola wofiira - kulawa;
- Vinyo wofiira vinyo wosasa - 1/4;
- mafuta a azitona - 1/2 tbsp.
Kukonzekera
Wowonjezera wosakaniza ndi mchere ndi tsabola, sungani zitsulo zomwe mwatsirizidwa nazo ndi nyama za ng'ombe . Timatentha chikho cha multivark ndikuwotchera nyama kuchokera kumbali zonse ziwiri mpaka izo zimasanduka bulauni. Pamene steaks imakhala yolimba - yatsani chivindikiro cha chipangizo ndikuyika mawonekedwe a "Baking" kwa mphindi 20. Ndi bwino kudziwa mosiyana kuti nyamazi zimaphika popanda mafuta, nyama zokha basi!
Pamene nyama ikuphika, tiyeni titenge msuzi: madzi otentha, sungunulani msuzi ndikuwonjezera oregano. Gwiritsani ntchito blender, kumenya masamba, adyo ndi tsabola wofiira mu mbatata yosenda, tsanulira madzi pang'ono ndi oregano. Tsopano tsitsani mafuta ndi viniga mu msuzi, whisk bwinobwino. Timagwiritsa ntchito steaks, kuwadula m'magawo ndi kuwaza msuzi.