Ndipo kodi mudadziwa kuti zakudya zopangidwa ndi chestnuts sizingadye mwatsopano kapena zokazinga, komanso kuphika chakudya chokoma ndi choyambirira kuchokera kwa iwo? Lero tidzakuuzani momwe mungaphike mchere wodulidwa ndi alendo odabwitsa ndi chinthu chachilendo!
Chinsinsi cha Chestnuts Candied
Zosakaniza:
- mabokosi - 1 makilogalamu;
- shuga - 1 makilogalamu;
- Vanillin - kulawa;
- shuga - 500 g.
Kukonzekera
Choyamba, chestnuts amatsukidwa, kutsukidwa ndi kutayidwa. Kenaka dulani chipolopolocho ndikuchotsa chipolopolo mosamala, osayesa kuwononga thupi. Pambuyo pake, timayika kansalu mu kapu ndi madzi otentha ndikupita kwa mphindi zitatu. Kenaka, tenga phokoso lawo ndikuchotsa chipolopolo chapamwamba ndi mpeni. Mabokosi operekera amathira ku mbale yayikulu, adathira madzi ozizira ndi kuphika kwa mphindi 15. Tsopano samulani mosamala mu colander ndikusiya kukhetsa. Ndipo nthawi ino tidzaphika madziwa: kutsanulira madzi mu mbale, kuwonjezera shuga, shuga ndi kuvala pakatikati. Mukasakaniza msanganizo, phulani mabokosiwa ndi kubweretsanso ku chithupsa, kenako kuchotsani pamoto. Phizani mbale ndi chivindikiro ndikuyika malo otentha usiku wonse. Tsiku lotsatira, bweretsani ndondomekoyi komanso mutabwereranso, onjezerani madontho pang'ono a vanila kuchotsa kwa madzi. Tsopano ife tikuyang'ana kuti tisiye chestnuts. Chotsani mosamala mankhwalawa, pita nawo ku kabati ndi kuwayika pamalo ouma, otentha. Pamene chestnuts zouma, amatha kuyang'ana ndikuyang'anitsitsa pamodzi. Ngati mukufuna, mukhoza kupanga chestnuts mu manyuchi atsopano a shuga ndikukhalanso bwino. Timasunga zokometsetsa zomalizidwa kumalo owuma, kuziika mu zigawo, kubwezeretsedwa kachiwiri ndi pepala lopanda madzi.
Chestnuts zokoma zokoma
Zosakaniza:
- mabokosi - 500 g;
- madzi osankhidwa - zinthu ziwiri;
- shuga - 500 g;
- ramu - 50 ml.
Kukonzekera
Choncho, chotsani chestnuts mosamala ndi kuchotsa khungu lochepa. Kenaka mudzaze mazirawo ndi madzi otentha ndikuphika pa sing'anga kutentha mpaka mutachepetse. Nthawi ino tikukonzekera madzi. Kuti muchite izi, tsitsani madzi pang'ono m'chidebe, tsanukani shuga, ndikuyambitsa, mubweretse ku chithupsa. Pambuyo pake, wiritsani chisakanizo kwa maminiti 10, ndipo pang'onopang'ono muike mchere wokonzekera ndi kuphika kwa mphindi 30. Kenaka, kwa kanthawi, chotsani moto, kuzizira mchere pang'ono ndi kutentha kachiwiri ndi kuyeza kwa theka la ora, mpaka chestnuts ikhale yowonekera. Tsopano awaike mu glassware, kutsanulira kunja madzi, kuwonjezera ramu ndi kuziziritsa izo.