Chofufumitsa chakumwa ndi chakumayambiriro kwa mavitamini, omwe amawakonda ndi dzino zonyezimira, osati ndi okondedwa apadera a maswiti. Komanso, mtanda wa mankhwalawa ulibe shuga, ndipo iwo akhoza kudzazidwa ndi kudzazidwa ndi zosachepera. Mwachitsanzo, kukhuta kotereku kungakhale kofiira kapena mapuloteni omwe amangotulutsa pang'ono ndi shuga.
Lero tidzakuuzani momwe mungapangire keke kunyumba mukamagwira ntchito, ndipo mukhoza kusintha momwe mukukondera. Kukonzekera kwa custard ndikosintha. Ndikofunika kutsatira ndondomeko zonse kuti mupeze zotsatira zabwino.
Chinsinsi cha mikate yokazinga kunyumba
Zosakaniza:
Kuyezetsa:
- ufa wa tirigu - 165 g;
- mazira atsopano nkhuku - ma PC 4;
- mkaka - 125 ml;
- madzi oyera - 125 ml;
- mafuta - 100 g;
- mchere - uzitsine.
Kwa kirimu:
- mkaka wa evaporated - 380 g;
- mafuta - 175 g;
- Vanilla kapena shuga wa vanila - kulawa;
- chokoleti chakuda chokongoletsera pamwamba;
- masamba oyeretsedwa a masamba pofalitsa chophika chophika.
Kukonzekera
Choyamba ndi kukonzekera mtanda wa mikate yophika. Kuti muchite izi, mu poto kapena phawuni yoyenera, muzitsanulira mu kuyeretsa madzi ndi mkaka, kuika batala, kuponyera mchere ndi kutsogolera moto. Kutenthetsa misa kwa chithupsa, kuyambitsa muyendedwe lozungulira, kotero kuti zomwe zili mu mbale sizinayimirebe, koma ngati kuti zikupota. Pambuyo pamene misa yambiri imathira, tsanulirani ufa wa tirigu wosanunkhira ndikusakaniza mwamphamvu. Ife timayima pamoto, kupitiriza kuyambitsa ndi spatula matabwa, pamene misa imayenda bwino kuchokera pamakoma a mbale ndikukhala wandiweyani okwanira. Izi zitenga pafupi mphindi imodzi.
Timachotsa poto wofukizira mu poto ndikuwongolera mbale ndikusiya kuzizira kwa mphindi khumi.
Kenaka timayendetsa mazira, ndipo nthawi zonse timasakaniza mtanda kuti tizilumikizana.
Konzekeratu timadzaza thumba lachipindala lopangidwa ndi misala ndikulinyamo ndi ufa wochepa pa pepala lophika mafuta, ndipo mumapanga chophimba chophika.
Sungani poto muyambe yanyamulidwa mpaka madigiri 195 degrees kwa mphindi makumi awiri. Kumapeto kwa ndondomeko yophika, osatsegula uvuni, mulole mikateyo ikakhalemo kwa maminiti ena khumi ndikuumitsa pang'ono.
Padakali pano, timakonza kirimu cha custard. Timalumikiza mu mbale ndi mafuta, kutenthetsa firiji ndi mkaka wambiri, komanso kuwonjezera shuga kapena vanila shuga. Onetsetsani poyamba ndi supuni, kenaka muswe kusakaniza ndi chosakaniza kapena chitowe chosakanizidwa kuti mukhale wodzikuza komanso kuti mukhale ndi mpweya.
Lembani chophika chokhazikika cha mikate ndi kirimu yophika, pogwiritsa ntchito sitiroko ya confectionery, ndi mafuta pamwamba pa zinthu zomwe zinasungunuka kale mu madzi osamba ndi chokoleti chakuda.
Ngati mukufuna, mikate ya custard ingadzazidwe ndi kirimu china chilichonse. Chinthu chachikulu ndichokuti sikunali kofunikira
Mwinanso, mukhoza kuphimba pamwamba pa mcherewu ndi shuga glaze kapena m'malo mwa chokoleti chakuda ndi woyera kapena mkaka. Nthawi iliyonse zotsatira zidzakhala kukoma kwatsopano, maonekedwe ndi zatsopano za kulawa mchere.
Ngati mulibe chikwama chokwanira kapena sitiroko, musataye mtima, mukhoza kuphika mikate popanda iwo. Mkate ukhoza kufalikira pa pepala lophika ndi supuni yamba yowonongeka, ndipo maziko okonzedwa bwino atsekedwa mbali imodzi ndikudzaza ndi kirimu pogwiritsa ntchito supuni ya supuni.