Ndikufuna kudzipaka ndi kagawo kakang'ono kokoma, koma palibe chikhumbo chotsegula uvuni? Ndiye mutu wa lero wa nkhani yathu uli kwa inu basi. Tidzakulangizani mofulumira komanso mosavuta kuchokera kuzinthu zomwe mumapezeka zomwe mungathe kuphika zakudya zokoma zosawerengeka popanda kuphika . Maziko a mbale izi ndi, monga lamulo, chokopa chaching'ono chokongola, ndipo chigawo chomangiriza ndi panthawi imodzimodziyo zimakhala zonona zakuda ndi shuga, ndipo nthawi zina popanda izo. Kuwonjezera zigawo zosiyanasiyana zofanana ndi zipatso, zipatso, komanso mtedza ndi zipatso zokha , nthawi iliyonse mumatha kupeza kukoma kwatsopano kwa mchere wotsirizidwa, womwe udzakondweretsedwe ndi akulu ndi ana.
Chinsinsi cha keke kuchokera kukiki ndi kirimu wowawasa
Zosakaniza:
- bokosi loperewera - 250 g;
- kirimu wowawasa (20% mafuta) - 450 g;
- shuga granulated - kulawa;
- Mtedza - monga mwakhumba ndi kulawa;
- Zoumba - mwachifuniro ndi kulawa.
Kukonzekera
Maonekedwe aliwonse, mbale yakuya kapena mbale ya kukula kwake, akulimbidwa ndi kanema wa zakudya, kusiya chogulitsa kuti aphimbe keke. Kenaka muikepo makeke osanjikizidwa kuti pansi mutseke. Pamwamba ndi kirimu wowawasa ngati mukufuna kukwapulidwa ndi shuga ndi kusakaniza mtedza kapena zoumba. Mlingo wa kukoma kwa keke umatsimikiziridwa molingana ndi kukoma kwanu. Ngati mumakonda zakudya zokoma ndi cookies, mutengedwa ndi keke, imakhala ndi shuga pang'ono, ndiye kuti kirimu wowawasa uyenera kukoma kapena mungasakanikizeko mabisiki ochepa. Tsopano sungani chotsatira chotsatira cha makeke komanso kirimu wowawasa ndi zina zotero. Timaphika keke yotsatirayi ndi pepala la filimu yakumanzere ndikutumiza ku firiji kwa maola angapo kuti tipewe. Asanayambe kutumikira, timakongoletsa mbale malinga ndi kukoma kwanu ndi chilakolako chanu.
Odzola keke ndi kirimu wowawasa, ndi makeke, nthochi ndi kiwi
Zosakaniza:
- kirimu wowawasa - 320 ml;
- gelatin - 10 g;
- biscuit zochepetsera cookies - 160 g;
- shuga granulated - 1 galasi;
- nthochi - 2 zidutswa;
- kiwi chipatso - 2 ma PC.
Kukonzekera
Thirani gelatin ndi kuzizira madzi otentha kwa mphindi makumi awiri, ndiyeno kutentha izo mpaka dissolves, koma osati chithupsa, oyambitsa zonse. Whisk kirimu wowawasa ndi shuga, ndi kuwonjezera mtsinje wofunda wa gelatin. Nthawi yomweyo pitani ku mapangidwe a keke. Pansi pa mbale zakuya, zophimbidwa ndi filimu yodyera, ikani peeled ndi kudula kiwi ndi nthochi m'magulu ndikuphimba ndi wosanjikiza odzola odzola. Kenaka mugawire zosanjikiza za ma cookies osagwidwa bwino, kenaka mudzaze mavitamini, mubweretsenso zosanjikiza za zipatso ndi zina zotero. Timachita zonse mofulumira ndikuika mbale m'firiji kuti tizizira. Tembenuzani keke yokonzeka pa mbale ndikuchotsani filimuyi. Pamwamba azikongoletsa ndi zidutswa za zipatso ndikuzitumikira ku gome. Chilakolako chabwino!
Keke "Nsomba" ndi kirimu wowawasa ndi kanyumba tchizi
Zosakaniza:
- makeke atsopano "Nsomba" - 500 g;
- shuga granulated - makapu 2;
- kirimu wowawasa - 475 ml;
- Kokoji - 1 tbsp. supuni;
- tizilombo tating'onoting'ono - 220 g;
- chokoleti mkaka kapena mdima - 150 g;
- mafuta - 100 g;
- walnuts peeled - 1 galasi.
Kukonzekera
Sakanizani kirimu wowawasa ndi theka chikho cha shuga ndi kumenya bwino. Kenaka timayambitsa zowumitsa walnuts, makeke "Nsomba", sakanizani ndikuchoka kwa maminiti makumi awiri. Zakudya zakuya kapena mawonekedwe a kujambula kanema wa zakudya ndikuyika theka la chisakanizo cha kirimu wowawasa ndi mabisiketi ndi mtedza. Pamwamba, perekani chisakanizo chomwe chinagwidwa ndi kukwapulidwa mpaka bwino ndi batala wofewa ndi theka la shuga. Timaphimba theka lotsalira la osakaniza osakaniza ndikuloleza kuti likhale la maola awiri kapena awiri. Anamaliza kuphika mkate wothira pamwamba ndipo mbali zonsezo zidadutsa chokoleti cha grater ndipo chinkagwiritsidwa ntchito patebulo.