Mbalame yofiira chitumbuwa - zabwino ndi zoipa

Kumapeto kwa nyengo yachisanu - kumayambiriro kwa chilimwe, malo okhala m'mizinda ndi madera akukongoletsedwa ndi maluwa oyera ndi fungo lonunkhira kumera pamtengo wotsika mbalame yamtengo wapatali. Kumapeto kwa August, chipatso cha zipatso ndi kukoma kokometsera kokongola kumapezeka pamtengo uwu. Theko la mbalame chitumbuwa maluwa ndi amphamvu kwambiri kuti akhoza kuwononga padziko pawokha tizilombo tizilombo. Mwamuna samasowa nthawi yaitali kukhala pafupi ndi mtengo wobiriwira, chifukwa mbalame yofiira yamtengo wapatali yamtengo wapatali ikhoza kubweretsa zabwino zokha, komanso zimavulaza.

Kuyika kwa mbalame yofiira chitumbuwa

Mankhwalawa amagwiritsa ntchito makungwa, maluwa, masamba ndi zipatso za zomera. Cherry zipatso alibe wapadera gastronomic mtengo, choncho amagwiritsidwa ntchito pochizira matenda.

Makungwa ndi masamba a mbalame cherry ali ndi zidulo ndi benzoic aldehyde, zomwe zimamupatsa phytoncide katundu. Mankhwala obiriwira omwe ali mu zipatso ndi makungwa amakhala ndi makhalidwe odana ndi zotupa.

Mu chipatso cha mbalame chitumbuwa, zosiyanasiyana zamadzi (ascorbic, malic, mandimu), flavonoids, rutin, anthocyanins, shuga ndi mafuta ofunikira, zomwe zimathandiza kusintha chimbudzi ndi mitsuko.

Mafupa ali ndi mafuta olemera, amygdalin, prulaurazine, prunazine.

Chifukwa cha zolembazi, mbalame yofiira yamatcheri imalowa mumndandanda wa zomera zomwe zimathandiza kulimbana ndi matenda osiyanasiyana.

Kodi ndiwotani kwa mbalame yofiira yamatumbu?

Mbalame yamtundu wotchedwa cherry imakhala ndi zinthu zambiri zothandiza:

1. Zimapangitsa chimbudzi. Zosakaniza ndi kutsekemera kwa mbalame chitumbuwa chipatso kumathandiza kusintha matumbo motility, kupha tizilombo toyambitsa matenda m'thupi, kuchotsa mimba kukwiya.
2. Akuwonjezeka thukuta. Malowa a mbalame yamatcheri ndi othandiza kwa chimfine.
3. Kuwopsa kwa antibacterial kumathandiza polimbana ndi matenda osiyanasiyana.
4. Mavitamini a mbalame yamatcheri amakhudza tizilombo, choncho amagwiritsidwa ntchito kuthetsa njuchi, udzudzu ndi ntchentche.
5. Kulimbitsa chikhalidwe cha ngalawa polimbikitsa makoma awo.
6. Amayeretsa magazi, kuchotsa poizoni ndi cholesterol chovulaza.
7. Zomwe zimayambitsa matenda a kansa.
8. Kuwonjezera chitetezo cha thupi, chomwe chiri chofunikira kwambiri panthawi ya miliri.
9. Kuwonjezeka kwa excretion ya mkodzo, yomwe imakhudza kwambiri matenda a impso ndi tsamba la mkodzo.
10. Amakhala ndi anti-inflammatory properties, choncho imathandiza pa matenda opatsirana pamwamba, impso ndi urinary dongosolo.
11. Amachotsa mchere wambiri, amachiza ziwalo.

Komabe, ngakhale kuti pali zinthu zambiri zothandiza, kukhalapo kwa kukongola mu chomera ichi kumadzutsa funso lakuti kaya mbalame yofiira chitumbuwa imathandiza. Pamene miyeso yabwino ya mbalame yamtengo wapatali ya mbalame siidzabweretsa thupi. Koma amayi apakati amagwiritsa ntchito mankhwala osokoneza bongo ndi mbalame yamtengo wapatali yamakono, sizinakonzedwe, kuti asasokoneze kukula kwa mwanayo.

Kuchiza kwa mbalame yofiira chitumbuwa

Mapindu ndi zovulaza za mbalame yofiira chitumbuwa, komanso maphikidwe kuchokera kwa izo, akhala akudziwika kwa azitsamba kwa nthawi yaitali. Zomwe zimakonda kwambiri ndi maphikidwe awa:

1. Kuchiza kwa dongosolo la m'mimba. Ndikofunika kutsanulira 20 g ya zipatso zouma 400 ml madzi otentha, kuikidwa Sakanizani mu kusambira kwa madzi ndi kutentha kwa mphindi 10. Wokonzeka msuzi fyuluta ndi kumwa theka kapu musanadye 3-4 nthawi pa tsiku.
2. Kuchiza kwa pakhosi, stomatitis, kutupa kwa maso a mucous. Ndikofunika kukonzekera kulowetsedwa kwa masamba owuma owiritsa ndi madzi otentha. Kulowetsedwa kuyenera kuyima, kenako imasankhidwa ndipo imatsuka pakamwa kapena compress m'maso.
3. Chakudya cha diaphoretic ndi diuretic. Tengani 1 tbsp. l. Khulani ndi kutsanulira 2 makapu a madzi otentha. Limbikirani theka la ora, pambuyo pake fyuluta ndi kumwa 1 tsp. katatu patsiku.