Funso, pamene mukuyeretsa kaloti kapena beets, mumakondweretsa alimi onse a zamasamba, monga momwe nthawi yeniyeni imathandizira kulandira zipatso zabwino, zabwino ndi zabwino. Inde, nthawi yokolola beet imadalira kwambiri zosiyanasiyana ndi dera la kulima, imatha kutambasula kuyambira kumayambiriro kwa mwezi wa September mpaka kumayambiriro kwa November, koma zida zambiri zingathe kudziwika.
Chifukwa chiyani nkofunika kuchotsa beets pa nthawi?
Zodabwitsa za beet mizu mbewu ndikuti amapeza chuma chofunika kwambiri ndi kukula bwino m'dzinja, pamene kutentha kwa mpweya kumachepa. Ichi ndi chifukwa chake kukolola koyambirira kwa beets ndi kosafunika, zipatso zidzakhala zochepa ndipo sizidzasungidwa bwino. Pa nthawi yomweyo, kuchepetsa nthawi yokolola kumapeto kungakhalenso kolakwika, chifukwa beet chisanu ndi choopsa. Mbali ya beetroot imene imafika pamwamba imangowonongeka mosavuta ndi mazira oyambirira, ndipo mbewu zambiri siziyenera kusungirako ndipo zingakhale zakuda mkati.
Kodi nthawi yokolola imadalira bwanji nyengo?
- Ngati m'dzinja itakhala yotentha, ndiye kuti sizothandiza kusunga zipatso pamabedi, zimatha kukhala zowonjezera komanso zowonjezera.
- Ngati m'dzinja imvula kwambiri, ndiye kuti kukolola kwa beet sikuyenera kuchedweka kwa nthawi yayitali, popeza zipatso zimatha kukhala ndi chinyezi chochulukira, zomwe zimataya mavitamini awo komanso zimasungidwa bwino m'nyengo yozizira. Ngati zina zowonjezera, ndiye kuti zipatso zimatha kuyamba kuvunda.
- Kutentha kwachangu kumaloleza kuchepetsa kukolola kwa beets kwa kanthawi, chifukwa mu nyengo yotere zipatso zimamva bwino mu nthaka, zimaphatikiza mavitamini bwino, ndipo kenako zimasiyanitsidwa ndi kusamala bwino. Ndi bwino kusiya nyamakazi muyezi zowuma (September, October) kusiyana ndi kusungira m'chipinda chapansi pa nyumba kapena m'chipinda chapansi pa nyumba.
Kodi ndondomeko zokhudzana ndi kukolola ndi ziti?
Kuyambira pa zomwe tatchulazo, n'zotheka kupanga ndandanda ya zinthu zomwe nthawi yomwe mukukolola beet idzadalira chaka chilichonse:
- chigawo cha kulima chikhalidwe;
- mtundu wa beet wobzalidwa;
- nyengo ya nyengo ya kumapeto kwa chilimwe ndi autumn;
- kukula kwa chipatso (zing'onozing'ono zingathe kukhala pamabedi kuti zikule, zazikulu - kukumba mofulumira, ngati pali chiopsezo cha zovuta);
- maonekedwe a kukula, zomwe zimasonyeza kuphulika kwa beets;
- Kuwuma kwa masamba apansi - akhoza kutembenukira chikasu kapena owuma.
Momwe mungakolole beets molondola?
Ngati mwasankha nthawi yokolola beet, muyenera kupitiliza kuchitapo kanthu. Ndibwino kudikirira mpaka tsiku louma dzuwa. Ndi bwino kusonkhanitsa beet ndi dzanja, popanda kukumba ndi kugwiritsa ntchito zipangizo zina zam'munda. Ngati kukumba n'kofunika, ndiye kuti mukolole zipatso kuchokera pa webusaiti tsiku lomwelo, pokhapokha atha kulemera kwa 5%, zomwe sizothandiza kwa minda yayikulu. Nkofunikira pamene mukukolola beets kuti musalole kuwonongeka kwazing'anga, monga mizu yoopsya ya mbewu imakula mofulumira ndi kutaya katundu wawo wamtengo wapatali.
Mwamsanga mutangotuta, chisamaliro chiyenera kutengedwa kuti zisungidwe bwino za beets . Ndi chipatso chilichonse, m'pofunikira kudula nsonga kuti zisatenge chinyezi ndipo beet sichizifewa. Chomeracho sichitha kuchotsedwa, monga, mwachitsanzo, pa kaloti, iyenera kudula pamtunda wa 2-3 mm kuchokera pa mwana. Ngati mutasiya zobiriwira, impso zomwe zidzamera m'chaka, kubzala mbewu, ngati kudula pafupi ndi mwana, zingathe kuwononga mutu, womwe udzakhala kulakwa kosakhululukidwe. Kuphwanya kwadothi kumachotsedwa ku beets ndi manja kapena mphira wouma, njira zina monga kutsuka, kupopera kapena kugogoda pa zipatso za beet zimatsutsana.