Bowa ndi chimodzi mwa zinthu zotchuka kwambiri zomwe timakumana nawo ku khitchini. Pali maphikidwe ambiri a zakumwa zakuda ndi mandimu, zomwe zimagwiritsidwa ntchito monga zazikulu, kapena zina zowonjezera. Mukhoza kuwathamangitsa mu poto ndi anyezi ndi kaloti, mukhoza kuziyika mu mphika, kuphika mu uvuni ndi mbatata, kuphika pa grill ndi nyama ndi masamba ena. Koma njira yopambana kwambiri ndi bowa ndi kirimu kapena kirimu wowawasa. Kenaka bowa amapeza kukoma kokometsetsa, komwe sikutheka kuchoka. Zakudya zam'madzi zokazinga ndi anyezi zingathe kuyanjana ndi mbale, zakudya zamitundu yambiri, saladi ofunda kapena kagawo kakang'ono ka zonunkhira, kotero yambani maphikidwe otsatirawa ndi zokonda zanu zophikira.
Kodi fry champignons ndi anyezi mu Frying poto?
Zosakaniza:
- maluwa - 800 gr;
- kirimu wowawasa - 200-300 gr;
- anyezi - 1-2 zidutswa;
- mchere (kulawa);
- tsabola wakuda wakuda (kulawa);
- mafuta oyeretsedwa.
Kukonzekera
Choyamba, bowa ayenera kutsukidwa, kuuma pa thaulo ndi kudula mu magawo ang'onoang'ono. Peel anyezi ndi kuwaza (kudula mphete). Pukutani mafuta odzola mu frying poto ndi mwachangu bowa kwa mphindi zingapo mpaka madzi atuluke pang'ono ndipo bowa zikhale ndi golide. Pambuyo pake, onjezerani anyezi ndikupitiriza kudya mwachangu mbale yathu kutentha kwa mphindi 2-3. Pamene anyezi asungidwa pang'ono, kuwonjezera pa kirimu wowawasa, mchere, tsabola ndi masamba osakaniza, kuphimba ndi chivindikiro ndikupitirizabe simmer kwa mphindi 3-4.
Bowa wamba, wokondweretsa komanso wokoma kwambiri ndi wokonzeka.
Mofananamo, mungathe kukonzekera mchere wokazinga ndi anyezi ndi mbatata mu poto, popanda kugwiritsa ntchito nthawi yambiri kukonzekera.
Maluwa otayidwa ndi anyezi ndi mbatata
Zosakaniza:
- mbatata - zidutswa 7-9;
- mchere;
- champhamvu - 600 g;
- anyezi - 1-2 lalikulu anyezi;
- mafuta oyeretsedwa;
- masamba .
Kukonzekera
Mphepete ayenera kutsukidwa, zouma pa thaulo ndi kudula muzidutswa tating'ono ting'ono. Anyezi anyezikidwa bwino ndi okazinga pang'ono ndi bowa mu mafuta a masamba, kuti madziwo asungunuke, komanso kusakaniza kusakanizidwa. Ndiye, pafupifupi okonzeka bowa ndi anyezi kuyika payekha mbale. Pezani mbatata, dulani mu magawo komanso mwachangu muwowo wokazinga. Mphindi zochepa mbatata isanakwane, yikani bowa ndi anyezi ku poto ndi mchere kuti mulawe. Tsekani mbaleyo mwamphamvu ndi chivindikiro ndikulolani kuphika mpaka kuphika, osayiwala kuyambitsa kutentha.
Zakudya zokonzedwa bwino za bowa zowonongeka ndi anyezi ndi mbatata zinkatentha, zowonongeka.
Bowa wokazinga ndi anyezi ndi kaloti
Zosakaniza:
- bowa - 140 g;
- kaloti - 60 g;
- adyo cloves - ma PC 2;
- kirimu wowawasa - 30 ml;
- Nthenga za anyezi wobiriwira - gulu limodzi.
Kukonzekera
Pambuyo Kutentha mafuta pang'ono a masamba ophikira poto, mwachangu kaloti azidula mmenemo mpaka theka lakonzekera. Yikani kaloti ku bowa. Pamene bowa amapereka chinyezi chonse ndipo poto yowuma imakhala youma, kuthira mu kirimu kirimu wowawasa, ndipo kumapeto kwa kuphika muike ochepa anyezi wobiriwira.
Bowa wokazinga ndi anyezi ndi tchizi
Zosakaniza:
- champhamvu - 500 g;
- anyezi - 1 pc.;
- kirimu wowawasa - 5 tbsp. makuni;
- mafuta - kwa frying;
- tchizi wolimba - 100 g;
- mchere, tsabola - kulawa.
Kukonzekera
Dulani chamtengo wapatali. Anyezi apere ndi mwachangu mu mafuta ochepa mpaka golide wofiirira. Pamene anyezi ali okonzeka mukhoza kuwonjezera ndi bowa. Pakati pa malo opatsirana mowa kwambiri kuchokera ku bowa kuwonjezera zonona zonunkhira, mchere ndi tsabola, sungani maminiti 10-15. Chakudya chamoto chiwaza ndi tchizi ndikuchoka mu frying poto mpaka itasungunuke.