Momwe mungasungire uchi - malamulo oti musunge mankhwala apamwamba kunyumba

Zokuthandizani momwe mungasungire uchi, kotero kuti umakhala wokoma, wokoma komanso wosataya katundu, umakhala wogwirizana mwamsanga mutagula. Alimi omwe amadziwa kuti alimi amatsimikizira kuti ngati nyengo yowonjezera, kutentha komanso kutentha kwa dzuwa sikudziwika, mankhwalawa amatha nyengo zingapo ndipo sizingatheke.

Malamulo osungira uchi

Malangizo a momwe mungasungire bwino uchi kuti zinthu zisapitirire paliponse. Mitengo yabwino ya mankhwalawa - kutentha kosadutsa madigiri 20 Celsius komanso kusaloleza kuwala kwa dzuwa. Kuonjezerapo, uchi amakhudza chinyezi, zomwe zimabweretsa kuwonjezeka kwa madzi, nayonso mphamvu komanso kuwonongeka kwake, choncho ziyenera kusungidwa mu chidebe chotsekedwa kwambiri mu chipinda chouma.

1. Salafu moyo wa uchi umadalira kutentha. Chizolowezi chovomerezeka chimachokera ku -6 mpaka + madigiri 20. Kutentha kotentha sikungapweteke kwa uchi, ndipo kutentha kutentha kumachititsa kuti zinthu zonse zisawonongeke.
2. Musasunge uchi mu dzuwa. Kuwala kumawononga mwamsanga insime inhibin, yomwe imayambitsa mankhwala a antimicrobial.
3. Simungakhoze kusunga produt ndi malo onunkhira amphamvu m'dera lanu. Ngakhale pamene muli ndi chidebe chosindikizidwa, chimatha kuyamwa fungo lonse.

Kodi mungasunge bwanji madzi madzi?

Chofunika kwambiri, mutagula katunduyo, umakhala funso: momwe mungasunge uchi, osati shuga. Komabe, sikuti aliyense amadziwa kuti njirayi imasonyeza kuti uchi umakhala wabwino, chifukwa shuga imadalira chiŵerengero cha zinthu zofunika kwambiri - shuga ndi fructose: makamaka fructose, mankhwalawa adzakhalabe madzi.

1. Uchi wotalika kwambiri sungasunthike mu zisa.
2. Zimakhala zovuta kuti tipewe kutulutsa khungu, ndipo zimatha kuchepetsedwa pozisunga nthawi zonse. Ngati uchi uli m'nyengo yozizira, ndi bwino kusiya izo. Ngati ikalowa pamalo otentha, ikhoza kuyimitsa.

Kodi kusunga uchi m'nyumba?

Kusungirako uchi panyumba kumayenera kutsata miyezo yoyenera: kutentha mu chipinda sikuyenera kupitirira madigiri 20 a kutentha, ndipo chinyezi chikhale chochepa. M'nyumba zam'tawuni pali malo ambiri ogulitsira mankhwalawa: makabati okhitchini, makonde, zipinda, mapepala, koma ngakhale m'madera omwewo zinthu zimasiyana.

1. Choyamba, wokondedwa ayenera kuikidwa mu chidebe chosindikizidwa. Zabwino kwambiri ndi mtsuko wa galasi wokhala ndi chivindikiro chachitsulo chosungunuka. Chophimba pulasitiki chimapangitsa fungo ndi chinyezi.
2. Pa funso la komwe angasungire uchi, yankho lolondola liri pamalo ozizira kwambiri m'nyumba. Malo osungirako ozizira ozizira, khonde lamakono kapena loggia ndi oyenerera izi. Zimakhala zozizira kuposa m'chipindamo ndipo kutentha sikukuoneka.
3. Malo abwino osungirako - firiji. Nthawi zonse imakhala ndi kutentha komanso kutsika.
4. Kitchen - osati kusankha bwino. Kutuluka kwakukulu ndi zofukiza zakuntha kungawononge msanga mofulumira. Malowa angagwiritsidwe ntchito pokhapokha palibe chisankho.

Kodi mungasunge bwanji uchi ndi mafuta odzola?

Kusunga uchi kumadalira mtundu wake. Uchi ndi odzola mfumu ndi chisakanizo cha zinthu ziwiri: makamaka uchi ndi mafuta odzola. Chomaliza ndicho chigawo chokwera, chifukwa chimapangidwa ndi njuchi kuti zidyetse mphutsizo pang'onopang'ono ndipo ndi mankhwala osungidwa osapitirira miyezi itatu.

1. Musanayambe kusunga uchi, ikani mu mtsuko wa galasi lakuda ndi chivindikiro chabwino.
2. Chomeracho chiyenera kuikidwa pamalo amdima - m'chipinda chapansi pa nyumba kapena firiji, kusunga kutentha sikuposa madigiri +5.

Uchi ndi phula - momwe ungasungire?

Zinthu zosungiramo uchi zimakhala zothandiza komanso mavitamini. Kotero, amphamvu kwambiri odana ndi yotupa ndi wothandizira thupi - wokondedwa ndi propolis, ndibwino kuti musungire muzitsulo zosindikizidwa kuchokera ku galasi lakuda m'malo ouma ndi ozizira. Ngati izi zidzakwaniritsidwa, wokondedwa sadzataya nthawi yake yowonongeka kwa chaka.

1. Mosiyana ndi mitundu ina, uchi ndi propolis sizing'ono kwambiri ndipo zimatha kusungidwa pa alumali wa firiji.
2. Kukhalapo kwa propolis kumateteza uchi kuchokera ku crystallization, kotero chogulitsa sichiwopa kutentha kusintha.
3. Chipindacho chiyenera kukhala chouma, chopanda kuwala kwa dzuwa ndi zinthu zonunkhira bwino.

Kodi mungasunge bwanji mungu ndi uchi?

Kutentha kwa kusungirako uchi ndi chimodzi mwa zinthu zofunika zomwe siziyenera kunyalanyazidwa. Izi zimagwiritsidwa ntchito makamaka ku zinthu zomwe uchi uli ndi gawo limodzi ndipo amagwiritsidwa ntchito ngati kusunga mphatso zopanda phindu monga chilengedwe. Chotsaliracho, chophatikiza ndi uchi, chimateteza zizindikiro za mankhwala kwa zaka zisanu.

1. Salafu moyo wa mungu ndi uchi ndi pafupi zaka zisanu. Koma ziyenera kunyalidwa m'maganizo kuti ngakhale ndi zikhalidwe zonse, mankhwalawa amatha makhalidwe abwino chaka chilichonse.
2. Pezani mungu ndi uchi bwino mu chidebe ndi galasi lakuda, kutentha osadutsa madigiri 20 Celsius ndipo muli ndi chinyezi chosapitirira 75%.

Kodi mungasunge bwanji uchi wokolola?

Chosungirako choyenera cha uchi chidzatha nthawi yaitali kukhala ndi mankhwala othandiza kwambiri. Izi zikhoza kutsimikiziridwa mwa kugula uchi wodabwitsa, wokoma, koma wovuta kwambiri. Zosonkhanitsa kuchokera ku chomera chomwecho, dzina ili limakhala lopanda phokoso la crystallization, ndipo kotero liyenera kusungidwa mu firiji basi.

1. Uchi wokometsetsa uyenera kusungidwa pamalo ozizira, otentha, m'malo amdima.
2. Zakudya za uchi ziyenera kukhala dongo, ceramic kapena matabwa. Komabe, zida za coniferous wood ziyenera kupeŵedwa. Zakudya zopangidwa ndi pulasitiki ndi zitsulo siziletsedwa.

Kodi mungasunge bwanji uchi wa linden?

Uchi wambiri - yosungirako zomwe zimadalira zifukwa zambiri, ndi chimodzi mwa zinthu zotchuka kwambiri. Kukhala okoma kokoma ndi kukondweretsa kokondweretsa, makhalidwe abwino kwambiri a antimicrobial, kusowa kwa msangamsanga crystallization ndi kuteteza makhalidwe abwino ngakhale ngakhale kutentha kwambiri, motero uchi umadziwika kuti ndibwino koposa mitundu yonse ya timadzi tokoma.

1. Musanayambe kusunga uchi wa linden, muyenera kusankha chophimba. Mitengo yowonongeka kwambiri, koma mumtengo wamtengo wapatali ndipo imatha kukhala ndi mdima.
2. Zomerazi sizimataya katundu wake kutentha kwa -20 mpaka + madigiri 35, zomwe zimakupatsani kusungirako mu firiji, m'chipinda cham'mwamba kapena m'chipinda.
3. Uchi womwe uli mu magalasi owonekera ayenera kusungidwa m'malo amdima.

Kodi mungasunge bwanji uchi mu uchi?

Kusunga uchi mu uchi sikusiyana ndizovomerezeka. Kutentha kwakukulu ndi chinyezi chachikulu ndizofunikira kwambiri kuti mukhale ndi kukoma ndi kuchiritsa katundu wa mankhwalawa. Maonekedwe a voliyumu sichitchinga. Ngakhale kuti zisa zonsezi zinali m'manja mwake, zimadulidwa mzidutswa, zimayikidwa mu chidebe chosindikizidwa ndipo zimatumizidwa kuzizira.

1. Muyenera kudziwa kuti zisa zankhwima zimatengera fungo, choncho sizingatheke ndi zakudya zomwe zimakhala zovunda zamphamvu.
2. Mazira a mazira sakonda kusintha kwa kutentha. Pankhaniyi, malo abwino osungirako adzakhala m'chipinda chapansi pa nyumba kapena m'chipinda chapansi pa nyumba.
3. Uchi wamtundu uwu suwopa za chisanu, koma sizowonjezedwa kuti uzizizira ndi kuziphwanya. Mukameta, imapindula ndi mpweya, umene umachepetsera kayendedwe ka nayonso.