Pistachio phala

Chifukwa cha kukoma kwake kosavuta, kosavuta komanso kofiira, pistachio phala akhoza kukhala oyenera kuwonjezera pa zomwe mumazikonda mbale kapena kuwombera mtola wam'mawa.

Pistachio Paste - Chinsinsi

Timayambira ndi chiyambi chofunikira, chifukwa chofunikira chofunikira - pistachios - ndi blender wamphamvu kwambiri yomwe imakulolani kuti muwaphwitse kudziko lokoma.

Ma pistachio odzola ndi okazinga amaikidwa mu mbale ya blender ndi kuyamba kukwapula. Poyamba misa idzakhala nut crumb, koma mukamaliza kukwapula, yowonjezera kwambiri idzakhala. Pamene phalala likusonkhanitsidwa pamtambo wosalala, wandiweyani, yambani kuigwedeza pansi ndi makoma. Patatha mphindi zisanu akugunda, mafuta a mtedza amayamba kutuluka ndipo phalala lidzakhala madzi ambiri. Mukatha kukwaniritsa mlingo woyenera wa homogeneity - ndi wokonzeka.

Kodi mungapange pistachio phala kunyumba?

Pofuna kuti pistachio phalapakati mukhale imodzi yomwe nthawi zambiri imapezeka m'maphikidwe a maswiti a kummawa, ndikwanira kuwonjezera iyo ndi mafuta obiriwira onunkhira (kapena madzi otsekemera) ndi uchi.

Zosakaniza:

Kukonzekera

Musanapange pistachio phala, fry the pistachios peeled. Thirani mtedza mu mbale ya blender ndi kuyamba kumenya, kukwaniritsa mgwirizano wochuluka kwambiri. Pamene misa imakhala yowonjezera madzi ndi yowonjezera, yonjezerani ndi chitsulo cha mchere, kutsanulira uchi ndi kuuka madzi (kapena madontho awiri ofunikira). Bwerezani kukwapula.

Kodi mungapange bwanji pistachio phala?

Pistachio paste sichikugwiritsidwa ntchito kwambiri, kotero, kuti muchepetse mtengo wa mankhwala otere, mutha kugwirizanitsa maso a pistachios ndi ena, mtedza wotsika mtengo, mwachitsanzo, walnuts.

Zosakaniza:

Kukonzekera

Ikani nyemba za nati mu mbale ya blender ndipo muyambe kumwedwa pazitali. Pambuyo pa mphindi zingapo pewani phala kuchokera pansi ndi makoma a blender ndipo pitirizani kugunda kwa mphindi 5-10 mpaka mutha kukwaniritsa zowonongeka. Sungani mufiriji, mutakulungidwa mu mitsuko yoyera ndi youma.