Zojambula zojambula - chigoba cha tsitsi lofiira

Tsitsi lopweteka nthawi zambiri limakhala lofooka komanso lofooka kuposa tsitsi lolunjika, chifukwa mapangidwe oterewa ndi porous ndipo, motero, alibe mavitamini okwanira ndi chinyezi chokwanira bwino. Kuphatikizanso, mwayi wokhala ndi nsonga zopotoka pazifukwa zina nthawi zonse amayesetsa kuwongola, zomwe zimachititsa kuwonongeka kwa mawonekedwe. Tsono tsitsi lopiringa limafuna chisamaliro chapadera kwambiri ndikugwiritsidwa ntchito mobwerezabwereza kwa zakudya zina.

Masikiti apamwamba a tsitsi lofiira

Onse opanga zodzoladzola amayang'anitsitsa mosamala kwambiri kufufuza za kutsekedwa kwazitali ndi kupanga zinthu zamtengo wapatali pazowasamalira. Njira yabwino kwambiri:

1. Fumu-Yambani kuchokera kwa John Frieda. Chigobachi chimakhala chosasinthasintha, chimadyetsa kwambiri mizu ya tsitsi, ndikubwezeretsanso kapangidwe kake.
2. CHI Curl Pitirizani Kuteteza Mankhwala. Zomwe zimapangidwa zimakhala zolimba kwambiri zimapangitsa tsitsi kumeta, zimapangitsa kukhala omvera, zotanuka. Kuphatikiza pa ubwino wa thanzi la nsalu, chigoba chimalimbikitsa kuika mosavuta.
3. Yves Yambani ndi mphesa zofiira. Wothandizira omwe akuwerengedwa amapereka zakudya zokwanira kwa tsitsi popanda kuyeza. Kugwiritsira ntchito maski kumathandiza kukonza zowonongeka zomwe zimapangitsa kuti muteteze gawolo.

Maphikidwe ogwira bwino a masikiti opangira kunyumba

Chigoba cha Banana:

1. Kambewu kamodzi kakukuta mu blender kapena kugwedeza bwino ndi mphanda.
2. Sakanizani supuni zitatu za zonona zonona mafuta ndi 15 ml mafuta a maolivi.
3. Ikani kulemera pamapiringi onse kutalika, kuti mupirire maminiti 20.
4. Sambani ndi madzi ofunda ndi shampoo.

Chokoleti maski:

1. Sakanizani supuni imodzi ya mafuta ajojoba omwe ali ndi cocoa chofanana.
2. Onjezerani 5 ml wa cognac, whisk zosakaniza ndi mphanda.
3. Ikani misozi kwa tsitsi ndi khungu, pukutani ndi chovala.
4. Kutentha filimu yodzoladzola kapena thaulo lakuda.
5. Pambuyo pa mphindi 15-18, sambani tsitsi lanu ndi shampo yaing'ono.

Chokoma kirimu maski:

1. Kumenyana ndi kirimu wowawasa, castor ndi mafuta . Zosakaniza zimatenga muyezo wofanana, supuni imodzi iliyonse.
2. Yonjezerani 1 yolk ya nkhuku mazira kapena 3 yolks wa zinziri mazira.
3. Sungunulani mosamala mu khungu ndi kufalikira pa tsitsi.
4. Pambuyo pa 30-35 mphindi, sambani zitsulo ndi shampoo.

Mkaka ndi maski a uchi:

1. Ma supuni atatu a mkaka wokometsetsa womwe umasakanizidwa ndi uchi womwewo, wonjezerani nyama ya nthochi imodzi, yaiwisi ya nkhuku yaiwisi ndi kotala la mafuta odzola.
2. Sakanizani zosakaniza zonse ndi mphanda kapena blender.
3. Maonekedwewa amafalikira pa tsitsi, mosamala mosamala.
4. Pambuyo theka la ora, yambani ndi madzi ndi shampoo.

Masewera a sikwashi:

1. Sewash size size g grate kapena pogaya mu chopukusira nyama.
2. Finyani madzi, sungani ndi 100 ml mkaka wofunda ndi supuni ya mafuta.
3. Ikani maskiti kumutu kwa tsitsi lonselo, kumvetsera kwambiri mfundozo.
4. Pambuyo pa mphindi 20-25, sambani mutu ndi shampo kumadzi ozizira.

Gelatin mask:

1. Mu 80 ml ya madzi otentha otentha, sungunulani 15 g wa gelatin ndipo dikirani kuti ufa ufike.
2. Sungani misa, sanganizani ndi supuni ya supuni ya apulo cider viniga, yikani 1-2 madontho ofunikira mafuta ofunika, jasmine.
3. Ikani maski kuti muchepetse tsitsi, mutatha mphindi 25, yambani ndi madzi ofunda popanda kugwiritsa ntchito mankhwala a ukhondo.

Masukoni Mask:

1. Sakanizani supuni ziwiri za maolivi ndi uchi (chiwerengero cha 2 mpaka 1).
2. Onjezerani 100 ml ya mkaka wa kokonati, komanso mapiritsi osweka a avocado amodzi, sakanizani zosakaniza bwino.
3. Gwiritsani ntchito misa kuti muumire kupopera, mutatha mphindi 20-25, tsambani bwinobwino mu madzi osamba.