Dolma ndi chakudya chokoma ngati kabichi, koma mmalo mwa kabichi masamba amphesa amagwiritsidwa ntchito. Izi zikutanthauza kuti, pokonzekera dolma, mumayenera kugula masamba okongoletsedwa okongoletsedwa pamsika, kapena kudzikonzekeretsani nokha (ndithudi, nkhaniyi ndi yofunikira kumadera omwe angathe kuthera mphesa).
Tidzakudziwitsani momwe mungathere mphesa za dolma.
Sungani masamba a dolma
Zosakaniza:
- madzi - 1 l;
- tsabola ndi nandolo;
- cloves;
- tsamba la bay;
- mchere, osati iodized - 1 tbsp. supuni;
- Shuga, zoweta - 1 supuni imodzi;
- viniga 5-9% - 1-2 tbsp. makapu.
Kukonzekera
Timabzala masamba obiriwira ku chitsamba cha mphesa makamaka ndi mchira, ngakhale osakhala wamba. Sungani masamba a mphesa bwinobwino osambitsidwa m'madzi ozizira ndi kufalitsa zouma pa thaulo yoyera.
Pansi pa nthunzi zamoto zowonongeka ndi mphamvu zoposa 0,5 malita, timagoneka 2-5 laurel masamba, 3-5 peppercorns ndi 2-3 cloves a cloves - zonunkhira amapereka mphesa kuzifutsa masamba wapadera oonetsera ndikupanga awo kukoma kwambiri zokometsera ndi zosangalatsa. Pamwamba, mosamala mosamala makani a mphesa, osayesa kutsitsa kwambiri mumtsuko. Lembani masamba mumitsuko ndi madzi otentha otentha, patapita mphindi 3-4 mutenge madziwo mu poto.
Timakonza marinade. Madzi mu saucepan amabweretsedwa ku chithupsa, kuchepetsa moto, kuika mchere ndi shuga ndi kusakaniza kwa mphindi 3-5, shuga ndi mchere ziyenera kusungunuka kwathunthu. Chotsani moto ndi kutsanulira mu vinyo wosasa. Yambani kutsanulira masamba ndi marinade. Mukhoza kuyendetsa zitini ndi zophimba zamatini kapena kuziyika zipewa za nylon.
Mwachitsanzo, kusunga vinyo wosakanizidwa wokolola kumalo a dolma ayenera kukhala pamalo ozizira, m'chipinda chapansi pa nyumba. Pafupifupi theka la lita imodzi imathira masamba 330 a masamba a mphesa ndi 180 milliliters a brine.
Mukhoza kukolola masamba a mphesa pa dolma mwanjira ina: musatenge madzi, koma mchere mu brine.
Zosakaniza:
- madzi owiritsa-lita imodzi;
- mchere, osati iodizedwe - 70 g.
Kukonzekera
Timakonzekera brine: m'madzi otentha (otentha kapena ozizira) timathetsa mchere muyeso. Kenaka, timachita mofanana ndi pamene tasankha mpaka marinade athetsedwa, ndiko kuti, masamba a mphesa omwe amawotchedwa ndi madzi otentha, pambuyo pa mphindi 3-4, kuthira madzi otentha ndikutsanulira masamba ndi brine. Timayika mapepala apulasitiki. Pitirizani kuponyera mu brine m'malo ozizira. Timachotsa masamba mumatope ngati tikufunikira (tisanaphike, dolma imatsukidwa ndi madzi otentha ozizira).