Lenten charlotte ndi maapulo - maphikidwe osavuta ndi okoma kuphika popanda mkaka ndi mazira

Mbewu yophika apulo imaphatikizapo kuwonjezera kwa kefir kapena kirimu wowawasa, mazira amakhala chinthu chofunikira kwambiri. Komabe, palinso njira yotereyi monga khungu lopanda maapulo, momwe mazira ndi mazira sayenera kugwiritsidwa ntchito, koma mbaleyo imapita mwakuya ndi yokoma.

Kodi mungakonzekere bwanji katswiri wotsamira?

Ambiri okonda zokoma samafuna kudziletsa okha, ngakhale panthawi yopuma. Kuti mutuluke mchere wonyeketsa wokhala ndi maapulo opanda mazira, ndikulimbikitsidwa kutsatira malamulo awa:

1. Kuwonjezera mwatsopano ndi kuunika kudzaperekedwa ndi zipatso za citrus, mwachitsanzo, tangerine, mandimu, lalanje, m'nyengo yozizira akhoza kupanikizidwa ndi kupanikizana.
2. Kwa piquancy ndi mphesa, mukhoza kuwonjezera uchi, vanillin, condiments.
3. Mitundu yonse ya zonunkhira ndi yolandiridwa, mwachitsanzo, turmeric kapena sinamoni.
4. Kwa khungu lamapiko lokhala ndi maapulo munali mawonekedwe akuluakulu komanso amodzi, onjezerani manga.
5. Ngati mtanda umapangidwa chifukwa cha mowa wa tiyi, umasowa nthawi yokakamizidwa.

Lenten charlotte pa madzi a lalanje

Citrus amatha kupatsa kudya zakudyazo, koma ndi khungu lopweteka pa madzi lidzakhala lokoma komanso lokoma. Maziko ndi bwino kutenga madzi atsopano, chifukwa mukagwiritsa ntchito mukhoza kuchepetsa kuchuluka kwa shuga wowonjezereka ndipo uli ndi kukoma kwachilengedwe.

Zosakaniza:

• apulo - zidutswa zitatu;
• lalanje - chidutswa 1;
• ndimu - zidutswa 0.5;
• ufa - makapu awiri;
• mchere - 0,5 tsp;
• shuga - chikho cha 3/4;
• mafuta a masamba - 1/3 chikho;
• soda - 1 tsp;
• madzi 100-150 ml.

Kukonzekera

1. Kuchokera ku lalanje ndi theka la mandimu Finyani madzi. Awasokonezeni ndi madzi.
2. Kwa madzi uzipereka mchere, batala ndi shuga, ufa, soda ndi kuyika mtanda.
3. Dulani maapulo, uwaduleni mu mtanda.
4. Charlotte yopanda kanthu ya maapulo idzakhala yokonzeka mu mphindi 40.

Late charlotte pa madzi amchere

Ku njira zenizeni zophika ndi khungu lopanda madzi. Pachifukwa ichi, tikulimbikitsidwa kutenga madzi amchere ndi mpweya. Pofuna kukonza mbale, amayi ambiri amatha kugwiritsa ntchito turmeric ndi sinamoni, koma ngati akufuna iwo amachotsedwa. Mafuta amatha kupatsa apulo chidwi kwambiri ndi zokometsera zokometsera.

Zosakaniza:

• ufa - 250 g;
• shuga - 150 g;
• mphukira - 0,5 tsp;
• madzi amchere - 250ml;
• apulo - zidutswa 4;
• sinamoni - 0.5 tsp;
• soda - 2 tsp;
• batala - 5 tbsp. l.

Kukonzekera

1. Dulani maapulo, kuwaza sinamoni ndi turmeric.
2. Sakanizani ufa ndi soda.
3. Sakanizani mafuta ndi shuga ndi kuwonjezera madzi amchere. Kwa osakaniza, tsanulirani ufa ndi kusonkhezera.
4. Sakanizani mtanda ndi maapulo, tsanulirani mu nkhungu.
5. Lenten charlotte ndi madzi amchere, maapulo adzakhala okonzeka mu mphindi 40.

Late Charlotte ali ndi uchi

Njira yabwino kwambiri pazamasamba odyera zakudya zidzakhala zotsitsimula ndi maapulo ndi uchi. Chigawo ichi ndi choloŵa m'malo mwa shuga, kotero chidzabweretsa phindu lothandiza ndi kugwiritsa ntchito nthawi zonse. Dothi lowala limatha kukonzekera nthawi ndi nthawi pa tebulo tsiku ndi tsiku kapena phwando.

Zosakaniza:

• madzi 100 ml;
• wokondedwa - 60 g;
• masamba mafuta - 1 tbsp. l;;
• soda - 0.5 tsp;
• maapulo - zidutswa ziwiri;
• timbewu;
• ufa - 1,5 tbsp. l.

Kukonzekera

1. M'madzi, sakanizani uchi, vanillin, soda, batala. Mosiyana, dulani timbewu timbewu timene timapatsa timadzi timene timapatsa timadzi timene timapanga timagawo. Sakanizani zopangira zonse, onjezerani ufa.
2. Mtanda kuti ugwede, umupatse pang'ono brew ndi kuphika.
3. Ikani madigiri 170 madigiri, maulendo olimba omwe ali ndi uchi, maapulo adzakhala okonzeka mu ola limodzi.

Poster Charlotte ndi manga ndi maapulo

Woponda kwambiri komanso wofanana ndi mannik adzakhala wodalirika wopatsa maapulo, zomwe zimaphatikizapo kuwonjezera kwa semolina. Kuti mupereke sausage mbale mumayenera madzi abwino, ikhoza kukhala chipatso kapena mabulosi. Mlingo wokonzekera chakudya panthawi ya kuphika ukhoza kuyang'aniridwa ndi ndodo youma.

Zosakaniza:

• ufa - 1 galasi;
• madzi - 1 galasi;
• semolina - 1 galasi;
• apulo puree - 200 g;
• apulo - zidutswa ziwiri;
• Butter - 3 tbsp. l;;
• shuga - 120 g;
• ndimu - zidutswa 0.5;
• soda - 0.5 tsp;
• sinamoni, vanila.

Kukonzekera

1. Dulani maapulo mu cubes, kuwaza sinamoni ndi kuwaza ndi madzi.
2. Munch madzi ndi kusiya kuti mupume kwa mphindi 20.
3. Gwiritsani ntchito pure ya apulo ndi shuga, soda ndi ufa, kusokoneza.
4. Kuti phala, onjezerani mango ndi madzi, maapulo opundulidwa ndi okonzeka batala. Pangani mtanda wophika, muupange.
5. Mapuloteni a apuloteni adzakhala okonzeka mu mphindi 30.

Lean Charlotte wa kupanikizana

Chombo cha Lenten charlotte ndi chotchuka kwambiri, chomwe mwamtheradi kupanikizana kulikonse kungagwiritsidwe ntchito, mtundu wa crumb umadalira kusankha kwake. Mitengo yamdima yokhutira, yomwe imadziwika ndi mabulosi akuda ndi currant, imatha kupereka bluish-violet tint, ndi apricot kapena chitumbuwa chopanikizana chidzapatsa kuwala kwalanje ndi pabuka mthunzi.

Zosakaniza:

• shuga - 150 g;
• madzi 125 ml;
• masamba a tiyi - 0,5 tsp;
• kupanikizana - 2 tbsp. l;;
• mafuta a masamba - 50 g;
• soda - 1 sachet;
• ufa - 300 g;
• apulo - zidutswa ziwiri;
• vanillin.

Kukonzekera

1. Mu madzi otentha, sungani masamba a tiyi, mulole iwo abwere ndi kukhetsa.
2. Sakanizani ufa ndi soda, yikani shuga ndi batala, mkwapulo kwambiri.
3. Mu chisakanizo muwonjezerani kupanikizana, tiyi ya brewed, vanillin. Tambani mtanda wandiweyani.
4. Dulani maapulo mu magawo, kuphatikiza ndi mtanda, tsanulirani mu nkhungu.
5. Nthoma yamakono ya charlotte imaphika pa madigiri 180 kwa mphindi pafupifupi 40.

Lenten charlotte ali ndi maapulo ndi tangerines

Njirayi ngati yogwiritsira ntchito mandarins ali ndi piquancy yowonjezera chifukwa cha zipatso za citrus. Monga maziko, otsika kalori wowawasa zonona, yogurt kapena kefir atengedwa. Mbaleyo ikhoza kuphikidwa mu uvuni kapena kusunga nthawi pogwiritsa ntchito uvuni wa microwave yomwe mphamvu yaikulu imayikidwa.

Zosakaniza:

• semolina - magalasi 0,5;
• ufa - 0,5 chikho;
• kirimu wowawasa - 150 g;
• shuga - 1 chikho;
• Vanillin ndi sinamoni - zitsamba ziwiri;
• soda - 2 tsp;
• maapulo - ma PC 4.

Kukonzekera

1. Munch osakaniza shuga ndi kirimu wowawasa, pitani kwa ora limodzi.
2. Onjezani ufa ndi soda, vanila ndi sinamoni. Pembedzani.
3. Dulani maapulo, kuwonjezera ku misa.
4. Ikani mtanda mu nkhungu, kuphika kwa mphindi 40.

Late charlotte mu uvuni wa microwave

Kudya chakudya chotere monga lenten charlotte popanda mazira ndi mkaka kungakhale ndi chithandizo cha zipangizo zomwe zimakupatsani kusunga nthawi yochulukirapo, mwachitsanzo, mavunikiro a microwave. Mukhoza kupeŵa mkaka kapena kugwiritsa ntchito kuwala, komwe kumakhala ndi kirimu wowawasa. Kuti chiwerengero cha ufa chikhale chogwiritsidwa ntchito, manga amagwiritsidwa ntchito.

Zosakaniza:

• manga - 120 g;
• ufa - 120 g;
• masamba owawasa zonona - 150 g;
• shuga - 250 g;
• soda - 2 tsp;
• maapulo - ma PC 4.

Kukonzekera

1. Onetsetsani mango, shuga ndi kirimu wowawasa ndipo mulole kuima kwa ola limodzi kuti muthe.
2. Thirani ufa ndi soda ndikupukuta.
3. Onjetsani maapulo, onani mu nkhungu.
4. Ikani minofu mu microwave osachepera mphamvu ya mphindi 20.

Poster Charlotte mu Multivariate

Chinsinsi chosavuta kwambiri ndi khungu lamapiko lokhala ndi maapulo mu multivark . Kuphika sikuyenera kukhala ndi zokwera mtengo mu furiji, ndi zabwino kwa kumwa mowa madzulo ndipo zidzakondedwa ndi mamembala onse. Ubwino wa njira imeneyi ndi nthawi yocheperapo yomwe imagwiritsidwa ntchito pakuphika.

Zosakaniza:

• tiyi - 2 tsp;
• shuga - 1 tbsp. l;;
• kupanikizana - 3 tbsp. l;;
• madzi - 0,5 chikho;
• ufa - 2, 5 tbsp. l;;
• soda - 1 tsp;
• manga - 1 tsp;
• apulo - chidutswa 1;
• viniga - 1 tbsp. l;;
• masamba mafuta - 2 tbsp. l.

Kukonzekera

1. Brew tiyi. Onjezani shuga ndi batala.
2. Onjezerani ku ufa wosakaniza ndi soda, yomwe imatulutsidwa ndi vinyo wosasa. Pamapeto pake, yonjezani kupanikizana, ndikuyambitsa.
3. Mu mbale, kutsanulira mtanda, ikani maapulo.
4. Ikani ntchito "Kuphika" kwa mphindi 45.