Keke ndi raspberries

Keke ndi raspberries - chokoma chodziwika kwa ambiri kuyambira ubwana. Ndipo ndi chiyani chomwe chingakhale chosangalatsa kwambiri kuposa kubwerera ku nthawi zosasamala zaunyamata, mothandizidwa ndi mawotchi okondedwa omwe amakonda kwambiri? Kwa inu, takhala tikukonzekera maphikidwe angapo osavuta, omwe angapeze okondedwa ake.

Phala lotayika ndi raspberries - losavuta Chinsinsi

Crispy chifuwa chodyera mu duet ndi madzi okwawasikiro odzaza ndi zabwino kuwonjezera pa tiyi madzulo kapena chakudya chosavuta. Ndipo chofunikira kwambiri - chitumbuwa chikhoza kuphikidwa mu mphindi 15, kwenikweni pamaso pa kufika kwa alendo.

Zosakaniza:

Kukonzekera

Ovuni imatenthedwa kufika madigiri 200-220 (malingana ndi njira yophimba mafuta omwe amasonyezedwa pa phukusi). Zakudya zopatsa mafuta zimayika muphika, zophika mafuta, ndi kuphika mu uvuni kwa mphindi zisanu. Pamene mtanda mu uvuni umakwera pang'ono, umayenera kupyozedwa m'malo osiyanasiyana ndi mphanda, ndikupitiriza kuphika kwa mphindi 10 pa madigiri 180. Pitirizani kukula kwa keke yakuwazidwa ndi shuga ndipo muzisungunuka mu caramel mu uvuni (mphindi 2-3). Chotsani chitsulo chozizira kuti muzizira, ndipo pakali pano konzekerani kirimu cha chitumbuwa, kukwapula kirimu wowawasa ndi shuga ndi vanila. Keke yowakhazikika ikudzola ndi kirimu, ndipo phulusa lachangu limafalikira pazitsamba zakuda. Phimbani kekeyi ndi chokoleti cha chokoleti kapena caramel ndi kuwaza ndi shuga wofiira. Tsopano chitumbuwa chatsopano cha raspberries chingatumikire alendo.

Keke ndi raspberries ndi kanyumba tchizi

Njira ina yofulumira imakhala ngati keke kapena cheesecake, monga yokonzedwa pa mtanda wa mchenga, ndi womuthandizira mu mawonekedwe a nkhungu curd souffle ndi atsopano raspberries.

Zosakaniza:

Kuyezetsa:

Kwa kudzazidwa:

Kukonzekera

Timatsanulira batala pa madzi osamba ndi kusakaniza ndi ufa wa shuga ndi 2 mazira a mazira. Muzitsulo za dzira-ndi-mafuta onjezerani zowonjezera zowonjezera: ufa ndi soda, ndipo mugwiritseni mtanda mu mtanda wandiweyani. Timaphimba piritsi lalifupi ndi kanema wa zakudya ndikuisiya mu furiji kwa maola 1-2 (keke yapadera ya keke ya rasipiberi siipereka kukonzetsa mtanda, kotero ngati izi zichitika, mukhoza kudutsa sitepe iyi).

Pamene mtanda "upumula", ukhoza kuikidwa mu mafuta odzola ndikuupaka mu uvuni pamasenti 200 mpaka 15-20 mpaka blanch.

Pamene mazikowa akuphika - tidzakonzekera kudzazidwa: sakanizani zowonjezerako ndi chosakaniza (ngati ndizovuta kwambiri - kuwonjezera kirimu) ndi mkaka wosakanizidwa. Lubricate ndi curd misa ndi utakhazikika mchenga m'munsi ndi kukongoletsa keke atsopano raspberries. Zipatso za zipatso zingathe kuwonjezeredwa ku misala yokha. Galimoto ya tchizi yachitsulo yamakono imasiyidwa mu firiji mpaka itayimitsa kapena, mofulumira, mufiriji (kwenikweni mphindi 5-10).

Chowawa kirimu pie ndi raspberries

Mphindi womwewo kuyambira ubwana - wotentha, wofunda, wokoma mtima ndi wonunkhira. Zimalimbikitsidwa kuti muzimwa ndi mkaka wozizira kuti mupange mlengalenga.

Zosakaniza:

Kukonzekera

Whisk mazira ndi shuga ndi vanila, kuwonjezera wowawasa kirimu ndi batala. Mu chosiyana mbale, sakanizani zouma zowonjezera: ufa ndi kuphika ufa, ndiye pang'onopang'ono wonjezerani kirimu wowawasa osakaniza. Pangani mafuta opangira theka la mtanda, mudzaze ma raspberries ndikuphimba chirichonse ndi mtanda wotsala. Keke ndi raspberries ndi kirimu wowawasa yophikidwa maminiti 20 pa madigiri 180, imakongoletsedwa ndi shuga ufa ndipo imadyedwa ndi chisangalalo.

Keke yamchere yokoma ndi raspberries ikhoza kukonzedwa mu multivarquet, kudzaza mtanda mwa njira yomweyo ndikusankha "Kuphika" mawonekedwe, wothandizira khitchini wanu adzakupatsani nthawi. Chilakolako chabwino!