Lenten supu - Chinsinsi

Chophimba, pamodzi ndi keke ya Tula , ndi chizindikiro cha zakudya za dziko la Russia, ndipo ndi zakudya zokoma zopangidwa ndi gingerbread, zomwe zimaphatikizidwa uchi, sinamoni, cloves, ndi zina zotero. Kovrizhka ndi mankhwala abwino kwambiri, omwe mungathe kudzipangira nokha ngakhale mukusala kudya!

Tiyeni tiwone maphikidwe okoma kuti tiphike.

Msuzi wa Lenten Chinsinsi

Zosakaniza:

• mafuta a masamba - zinthu 0,5;
• ufa - zinthu 2,5;
• madzi - 1 chinthu;
• shuga - 1 chinthu;
• sinamoni - supuni 1;
• walnuts - 100 g;
• apulo - zidutswa ziwiri;
• wokondedwa - 2 tbsp. makuni;
• ufa wa shuga, kupanikizana - kukongoletsera;
• ufa wophika - supuni 1.

Kukonzekera

Pophika, timatenga ufa, shuga, mafuta a masamba, sinamoni, maapulo, uchi ndi pepala la walnuts. Timalumikiza mu mbale yakuya madzi, shuga, mafuta a masamba ndi uchi wosungunuka. Zonse zosokoneza bwino, mpaka shuga utasungunuka ndi homogeneous misa ndi analandira. Kenaka yikani mtanda waukulu akanadulidwa walnuts, kuphika ufa, pansi sinamoni ndi pang'onopang'ono kutsanulira mu ufa. Chotsatira chake, muyenera kutenga mtanda, kukumbutsani za kusasinthasintha kwake kosawawa. Maapulo amasungunuka ndi kudulidwa mu mbale zochepa.

Timapaka nkhungu yophika, kutsanulira mtanda mosamala, ndi kudula maapulo odulidwa kuchokera pamwamba. Kuphika mchere mu uvuni wa preheated ku madigiri 200 kwa mphindi 50. Timayang'anitsitsa kukonzekera kwa mitsuko ndi matabwa kapena machesi. Mwamsanga musanayambe kutumikira, kuwaza ndi shuga ufa, kapena mafuta ndi kupanikizana.

Chophimba cha uchi woonda

Zosakaniza:

• ufa wa tirigu - 1 chinthu;
• mafuta a masamba - zinthu 0,5;
• zoumba - 0,5;
• walnuts - zinthu 5,5;
• shuga - 1 chinthu;
• madzi owiritsa - 1 chinthu;
• wokondedwa - 2 tbsp. makuni;
• Koka - 2 tbsp. makuni;
• ufa wophika - supuni 1;
• sinamoni - pinch.

Kukonzekera

Kodi mungakonzekere bwanji mugagi wa uchi ? Choncho, choyamba ife timatsuka uchi, shuga ndi masamba a madzi otentha madzi otentha, sakanizani bwino. Kenako, mu osiyana mbale, sakanizani kakale, anasefa ufa, nthaka sinamoni, kuphika ufa ndi kuwonjezera akanadulidwa walnuts ndi kuchapa zoumba. Kenaka, timasakaniza zosakaniza mu mbale imodzi ndikusakaniza bwinobwino mpaka minofu yowoneka ngati yobiriwira zonona zonona. Pasanapite nthawi, timayatsa ng'anjo kuti tithe kuyatsa, timaphimba mbale yophika komanso timatsanulira mtanda wophika. Timaphika uchi wamtengo wapatali wa maolivi pa kutentha kwa madigiri 200 kwa mphindi 45. Timayang'ana kukonzeka kwa zokomazo ndi ndodo kapena mtengo wa mano. Asanayambe kutumikira, azikongoletsa mchere ndi ufa wothira kapena mwatsopano timbewu masamba.

Lenten mu multivark

Zosakaniza:

• khofi yatsopano yophika - 1 chinthu;
• mafuta a masamba - zinthu 0,5;
• ufa wa tirigu - zinthu ziwiri;
• shuga granulated - 1 chinthu;
• mchere - uzitsine;
• kuphika ufa - 0,5 tsp.

Kukonzekera

Kuphika chophimba mu multivark, sakanizani muzitsulo kakang'ono kokonzeka kofi ndi mafuta a masamba osanunkhira. Muzitsulo zopanda kanthu, sakanizani ufa wofiira ndi shuga, kuwonjezera mchere wambiri ndi ufa wophika pang'ono. Tsopano timagwirizanitsa zomwe zili muzitsulo ziwiri ndikusakaniza msangamsanga, ndikugwedeza mofanana, osati madzi, mtanda. Timapaka mbale ya mafuta a multivark, kutsanulira mtanda ndi kuphika pa "Kuphika" mawonekedwe kwa mphindi pafupifupi 50. Pambuyo pake, perekani mchere pang'ono, kenaka azikongoletsa khofi yopanda khungu, yokonzedwanso mu multivarquet, ngati mukufuna, ndi ufa wa shuga, kupanikizana kapena shuga.