Ngati mukuganiza kuti kuphika keke ndizomwe zimapangitsa kuti anthu azikhala ndi luso labwinobwino, kapena kuti amayi, omwe amawadziwa bwino, amawathandiza kuti azigwiritsa ntchito kake karoti. Yabwino kwambiri, masika mbale zakonzedwa mosavuta ndi mwamsanga, ndipo okonzeka mikate ndi analandira yonyowa ndi zofewa chifukwa karoti madzi.
Yokoma kwambiri karoti keke ndi njira yosavuta
Zosakaniza:
Kwa keke:
- kaloti wothira - 2 zinthu;
- ochepa a walnuts peeled;
- ufa wokwera - 310 g;
- shuga - 155 g;
- sinamoni, ginger - 1 tsp aliyense;
- peel ya lalanje imodzi;
- mazira - zidutswa zitatu;
- masamba a mafuta - 115 ml.
Kwa kirimu:
- shuga wofiira - 55 g;
- kirimu tchizi - 255 g;
- Mascarpone - 135 g;
- batala - 65 g.
Kukonzekera
Kukonzekera kwa biscuit kwa keke kumayambira ndi ndondomeko yowonongeka, momwe poyamba zowonjezera zonse zouma zimasakaniza. Mosiyana, shuga ndi mazira amasanduka mtundu woyera woyera mothandizidwa ndi whisk. Mazirawo, tsanulirani mu mafuta a masamba ndipo onjezerani izi kusakaniza. Kenaka, tumizani pepala la lalanje ndikusakaniza zonse zosakaniza. Chotsatira mtanda chimatsanulira pa mapaundi awiri a masentimita 18 ndikuchoka mu uvuni pa 180 kwa ola limodzi.
Pamene mikate yowonjezereka idzazizira, mukhoza kukwapula zigawo za kirimu. Choyamba, phatikizani mafuta ochepa, mascarpone ndi shuga wofiira, atamenyedwa, kirimu cha kirimu chimaphatikizidwa ku chisakanizo. Chomeracho chimagawidwa pakati pa chofufumitsa ndi kuziyika pamodzi.
Chinsinsi cha keke ya karoti yosavuta komanso yokoma
Kekeyi ndi yophweka kuposa yapitayi, chifukwa kukonzekera kwake simukusowa kupanga kirimu. Pamwamba pa keke ya karoti ikhoza kuwaza ndi shuga wothira kapena kutsanulira ndi chokoleti chosungunuka.
Zosakaniza:
- mazira - zidutswa ziwiri;
- mafuta a masamba - 165 ml;
- ufa wophika, soda - 5 g;
- sinamoni - supuni 1;
- kaloti wasungunuka - 75 g;
- shuga - 145 g;
- ufa - 175 g;
- ochepa a walnuts.
Kukonzekera
Sinthani shuga ndi mazira mu thovu loyera. Gwiritsani mosiyana kusakaniza zowonjezera zowuma. Onjezerani mazira kuti ufa asakanikize ndi sinamoni, ndipo tsanulirani mu mafuta ndipo yikani kaloti ndi mtedza. Pewani kusonkhanitsa pamodzi pang'onopang'ono kusonkhanitsa pamodzi, kusanganikirana kwa nthawi yaitali kungachititse kuti mtandawo ukhale wolimba, rubbery. Pambuyo pa kusakaniza, perekani zosakaniza mu nkhungu ndikuzitumiza ku madigiri 180 kwa mphindi 35.