Maswiti "Truffle" - imodzi mwa machitidwe otchuka ndi otchuka padziko lonse lapansi. Mbiri ya chiyambi chawo chinayambika pakati pa zaka za m'ma 1900. Candy adatchedwa dzina lake chifukwa cha kufanana kwina ndi bofanana-dzina labwino la bowa - truffles. Masiku ano, iwo sangagulidwe kokha m'sitolo, koma amakonzedwanso mwachindunji kukhitchini! Tiyeni tiyang'ane momwe tingapangire "ma truffles" pakhomo.
Chokoleti "Truffles" yopangidwa kuchokera ku mkaka wouma
Zosakaniza:
- mkaka wouma - 300 g;
- shuga - zinthu ziwiri;
- mafuta - 100 g;
- madzi - 0, 5 zinthu;
- ufa wa kakao - masupuni 4 a supuni;
- Nsupe, sinamoni, cardamom - ngati mukufuna.
Kukonzekera
Kodi kuphika Truffles? Thirani shuga mu mbale yakuya, mudzaze ndi madzi ndikuiyika pamoto. Bweretsani chisakanizo kwa chithupsa ndikuphika kwa mphindi 10, ndikuyambitsa. Chotsani madzi ochepa mu mbale ndikuwonjezera batala. Ndiye pang'onopang'ono kutsanulira mu mkaka wothira ndi kuika zonunkhira kuti muzimve. Zonse zimasakanikirana mpaka misa imakhala yosalala ndi yunifolomu. Pomalizira, onjezerani kakale ndikuchotsani mufiriji kwa mphindi 40. Kenaka timapanga timadzi timene timakhala timene timayika mu coconut shavings, ufa wa shuga kapena zinyenyeswazi. Timabwezeretsanso m'firiji kuti tizizira kwambiri ndipo timayamwa tiyi kapena khofi.
Tsokoloni maswiti "Truffle"
Zosakaniza:
- mafuta obiriwira - 300 ml;
- vanila - 3 g;
- chokoleti chowawa - 250 g;
- chokoleti cha mkaka - 200 g.
Kukonzekera
Kuti mupange maswiti, tenga supu, tsanulirani zonona, onjezerani phala la vanila ndikuyika pang'onopang'ono moto. Pamene mkaka usakaniza zithupsa, nthawi yomweyo uzichotseni ku mbale. Chotsani pepala ya vanila, ndipo kirimu chitakhazikika, sungunulani botolo la chokoleti lowawa pamadzi osamba. Sungani chokoleti pamodzi ndi zonona, sakanizani zonse bwino ndikuzitumiza ku firiji kwa maola atatu kuti muzeze.
Mbalame ya chokoleti ikangowonjezereka, timayamba kujambulira mipira yaying'ono. Timayika mapepala otsekedwa pamphepete yaikulu yophikidwa ndi pepala lophika, kenako timabwerera ku firiji kwa ora limodzi.
Pakalipano, kusungunuka pamataipi a madzi osambira a chokoleti, kuchotsani pamoto. Pogwiritsira ntchito mapulogalamu apadera, timangokhalira kumiza chokoleti chilichonse mu chokoleti chosungunuka ndipo nthawi yomweyo timayambira mu ufa wambiri. Maswiti okonzedweratu amatumizidwa kukafera m'firiji kwa theka la ola limodzi.
Kumapeto kwa nthawi, maswiti ofewa, osakhwima, osungunuka mkaka wosakaniza "Truffle" okonzeka! Tumikirani tiyi ndi kusangalala ndi kukoma kwawo.
Maswiti "French truffle"
Maswiti okoma apanyumba oterewa adzapempha aliyense kupatulapo. Tiyeni tiyese kuphika chakudya chodabwitsa ichi ndikukondweretseni nokha ndi okondedwa anu.
Zosakaniza:
- chokoleti chakuda - 250 g;
- zonunkhira - 100 ml;
- vanillin - 5 g;
- sinamoni, tsabola wa cayenne - kulawa;
- mowa wam'khofi kapena khofi - 1 chinthu;
- shuga wothira - ngati mukufuna;
- kumeta kokonati - kulawa.
Kukonzekera
Kodi kuphika chokoleti truffles? Choyamba ife timathyola chokoleticho muzidutswa tating'ono ting'ono, tiyike ku mbale. Mkaka umatenthedwa ku dziko lotentha, koma usawotche. Lembani chokoleticho ndi kirimu ndipo mupite mpaka mutasungunuka. Kenaka tsitsani vanila, sinamoni, tsabola wa cayenne, onjezerani mowa wamchere ndi kusakaniza zonse. Pogwiritsa ntchito supuni, timapanga maswiti ang'onoang'ono, tiyikeni pa mbale ndikuyiika m'firiji kwa mphindi 30. Asanayambe kutumikira, timatulutsa truffles omalizidwa mu shuga kapena ufa wa kokonati. Sangalalani ndi phwando la tiyi!