Caramel sakonda zokoma zokha zokha, komanso omwe amakonda kuphika kunyumba chinachake chokoma, chifukwa ndi bwino kuwonjezera pa kuphika kapena mchere wonyezimira . Choncho, tinaganiza zofotokozera tsatanetsatane momwe tingachitire caramel kuchokera shuga kunyumba.
Chinsinsi cha caramel kuchokera ku shuga
Zosakaniza:
- shuga - 175 g;
- madzi otentha - 2 tbsp. makapu.
Kukonzekera
Musanayambe kukonza caramel ku shuga, muyenera kusankha poto yabwino: iyenera kukhala ndi tinthu tambirimbiri tomwe timakhala tambirimbiri, kuti tipeze kusintha kwa mtundu wa caramel. Sakanizani poto pa moto wochepa kwa mphindi zingapo, tsitsani shuga mumsana ndikuzisiya kwa kanthawi, kuti ayambe kusungunuka.
Pamene shuga imayamba kukhala mvula kuzungulira m'mphepete mwake, gwirani poto ndikuiikanso pamoto. Pafupifupi kotala la shuga amasungunuka, sungani msuzi ndi supuni ya mtengo ndikuisiya kuti ikhale yofooka chifukwa cha kutentha kwapakati mpaka itakhala mtundu wa uchi wakuda. Pambuyo pake, chotsani poto kuchokera kumoto, kuwonjezera madzi, koma samalani pamene mukuchita izi. Caramel ayamba kuyenda ndi splatter. Gwiritsani bwino kusakaniza misa, ngati kuli koyenera, kenaka kuika pamoto moto kuti usungunuke ziwombankhanga. Pambuyo pake, caramel ili wokonzeka kugwiritsidwa ntchito.
Caramel kuchokera mkaka ndi shuga
M'chigawo chotsatira, tidzakambirana ndi inu momwe mungaphike caramel ku shuga ndi mkaka.
Zosakaniza:
- shuga - 500 g;
- mkaka kapena kirimu - 1 chinthu;
- mafuta - 100 g;
- Vanillin - kulawa.
Kukonzekera
Mu saucepan, phatikizani shuga ndi mkaka (kapena kirimu ) ndi kuphika pa moto wochepa, oyambitsa nthawi zonse mpaka misa ikhale ya mtundu wa khofi. Pambuyo pake, chotsani poto kuchokera pa mbale, kuwonjezera mafuta, vanillin, kusakaniza bwino ndikugwiritsanso ntchito molimbika, mwachitsanzo, popanga maswiti okoma.