Cake Chokoma Chakudya

Ndikufuna moyo wa tchuthi, ndikufuna kusangalatsa banja kapena kudabwa ndi alendo? Bwanji osaphika keke yakuda kirimu, momwe mungapangire zosiyanasiyana poonjezera zosakaniza zosiyanasiyana: khofi, chokoleti, zipatso ndi zipatso, kudzaza ndi odzola kapena mazira-nthawi iliyonse pamalopo mudzapeza mchere watsopano komanso watsopano.

Keke ya kirimu ya kirimu

Pafupifupi mbuye aliyense, kugula kirimu wowawasa, amagula tchizi cha kanyumba. Kodi kuphika kirimu wowawasa, mumapempha kuti mugwiritse ntchito mankhwala onsewa? Konzani keke yakuda kirimu. Mtsuko uwu ndi ofanana ndi onse omwe amadziwika ndi medovik, koma mikateyo sichiwonjezeredwa uchi, koma kanyumba kanyumba. Ophika okonzeka, mwa njira, mukhoza kusunga bwino mufiriji ndipo madzulo a alendo oti abwerere kuti awamasule, afalitse ndi kirimu ndi keke yakuda kirimu akhale okonzeka.

Zosakaniza:

• ufa - makapu atatu;
• shuga - 1 + 3/4 chikho;
• Butter - 2 tbsp. makuni;
• mazira - zidutswa ziwiri;
• soda - supuni 2;
• madzi a mandimu - 1h. supuni;
• peel orange - kulawa;
• kanyumba kanyumba - 450 g;
• kirimu - 450 ml;
• kirimu wowawasa - 600 g;
• lakumwa lalanje - 1 tbsp. supuni.

Kukonzekera

Choyamba, kuphika mikate: 1¼ chikho shuga, batala ndi mazira kusakaniza mu mbale ndi kutentha mu madzi osamba mpaka shuga utasungunuka. Kenaka yikani koloko, mandimu ya lalanje ndi mandimu. Onetsetsani ndi kuwonjezera makapu awiri a ufa. Misa bwino bwino ndikuchotsa kutentha. Tsopano yikani kanyumba kanyumba ndi ufa wonsewo, phulani mtanda. Iyenera kumamatira pang'ono m'manja mwanu. Mbale ndi mayeso ali ndi filimu ya chakudya ndipo amatumizidwa ku firiji kwa maola angapo.

Mkaka wa chilled umagawidwa mu magawo 8, kuchokera pa gawo lirilonse pukuta keke pafupifupi masentimita 25. Panthawi yokupukuta, yanizani mtanda ndi ufa, ndipo sungamamatire pini. Kutentha kwa ng'anjo ku madigiri 200 ndipo pa kuphika pepala lophimba ndi zikopa, kuphika mikate, pafupi mphindi 6-8 iliyonse.

Pakani kirimu, kumenyani kirimu wowawasa, zonona ndi 1/2 chikho shuga, kuwonjezera zakumwa. Timawotcha mikate yowakhazikika ndi misa. Mukhoza kukongoletsa keke ndi zokopa za mikate kapena zipatso. Mwa njira, kukonzekera kirimu wowawasa kirimu ndi zipatso, mukhoza kusuntha mikate osati kokha kirimu, komanso kufalitsa zipatso kapena zipatso - ndi bwino kwambiri pamodzi wowawasa kirimu sitiroberi, peyala, chitumbuwa. Keke yokonzeka imatumizidwa ku furiji kwa maola 8-12 kuti atengeke.

Chokoleke chokoma kirimu

Mu njira iyi tidzakuuzani momwe mungapangire keke yakuwawa ndi kuwonjezera kwa chokoleti.

Zosakaniza:

• mkaka wosakaniza - mphika umodzi;
• mazira - zidutswa zitatu;
• shuga - 100 g;
• Koka ufa - 4 tbsp. makuni;
• ufa - 130 g;
• ufa wophika - supuni 1;
• kirimu wowawasa - 400 g;
• chokoleti wakuda grated - 10 g.

Kukonzekera

Ma biscuit kusakaniza mkaka, kakale, mazira, ufa ndi kuphika ufa - mtanda uyenera kusandutsa madzi. Timagawanika m'magawo awiri. Nkhumba yophika ndi kudzoza ndi mafuta, kutsanulira gawo limodzi la mtanda ndikuphika mu uvuni pa madigiri 180 kwa pafupi mphindi 15-20. Pamene tikukonzekera keke, timapanga kirimu: kumenya kirimu wowawasa ndi shuga mpaka misa iwiri. Keke yokonzeka, yotenthedwa, yodula limodzi ndi theka ndikuphimba ndi zonona. Timaphika mkate wachiwiri ndikudula magawo awiri ndikuphimba ndi zonona zambiri. Pamwamba pa nyumba wowawasa zonona keke owazidwa ndi grated chokoleti, tiyeni ozizira ndi timachotsa kwa maola angapo m'firiji kuti tipewe kutengeka ndi kuumitsa. Chokoleti bwino, chitumbuwa chimagwirizanitsidwa, chomwe mungathe kuika mikate yopanga kirimu wowawasa ndi chitumbuwa.

Keke ya kirimu yamtengo wapatali mu multivark

Azimayi omwe amazoloŵera kugwiritsa ntchito makina othandizira kakhitchini akhoza kudabwa ndi funso: momwe angaphike mkate wobiriwira wobiriwira mu multivariate? Ndipo mumangofunika kuphika bisake mu "kuphika", kenako muzidula pamodzi ndi mikate ingapo, yokhala ndi kirimu ndi mkate wokometsera wowawasa wokonzeka.