Kukoma kwa zokoma zambiri zapakhomo kumapangidwa ndi kirimu. Makamaka otchuka ndi kirimu, yophika pamaziko a yophika mkaka wambiri . Chomerachi chikuphatikizidwa bwino ndi mafuta, kirimu wowawasa ndi kirimu, kupanga mawonekedwe abwino odzaza mikate, zokondweretsa , mikate ndi zina zotsekemera, zomwe zimakonda kwambiri.
Khungu la mkaka wophika ndi mafuta
Zosakaniza:
- yophika mkaka wokwanira - 390 g;
- mafuta okwana 72% - 220 g.
Kukonzekera
Chomera chosavuta kwambiri chopangidwa kuchokera ku yophika mkaka wophika chingakonzedwe mwa kungosakaniza ndi kake kenakake kakang'ono ka batala kutentha kwa firiji, ndikuchikongoletsera kuti chikhale chofanana ndi chosalala. Kukoma kwa kukhuta koteroko kwa keke ndi zina zotsekemera zingakhale zosiyanasiyana potengera chiŵerengero cha zigawo, ndi kuwonjezera zigawo zina kwa izo. Kotero, mwachitsanzo, kuonjezera kirimu ndi mkaka wamba wothira, timapatsa kukoma kwake mwachifundo, ndi kuwonjezera vanila kapena, kunena, njoka yamoto - ife tidzawonjezera pa iyo fungo lapadera.
Mu kirimu chotere mungathe kufotokozera mtedza wosweka, zipatso zouma komanso zidutswa za zipatso ndi zipatso.
Cream kwa mkate wophika mkaka wophika ndi kirimu wowawasa
Zosakaniza:
- mkaka wa evaporated - 390 g;
- kirimu wowawasa kapena mafuta oposa 30% - 390 g.
Kukonzekera
Monga mwasankha, mukhoza kukonza kirimu cha mkaka wophika, wothira mafuta ndi zonona. Kukonzekera, bwino utakhazikika kirimu wowawasa umakonzedwa ndi chosakaniza mpaka iyo ili ndi airy ndi fluffy, ndiyeno pang'onopang'ono kuwonjezera yophika mkaka wosungunuka ndikupitiriza njira yowombera mpaka mtundu wofanana wa kirimu umapezeka. Monga momwe zinalili kale, mukhoza kudzaza kirimu ndi zakudya zosiyanasiyana, kuwonjezera mtedza, zipatso zouma ndi zipatso zatsopano ndi zipatso ndi zipatso.
Custard ndi yophika mkaka wophika
Zosakaniza:
- mkaka wonse - 260 ml;
- mafuta a mafuta okwana 72% - 120 g;
- shuga wa mchenga - 65 g kapena molingana ndi kukoma;
- yophika mkaka wokwanira - 220 g;
- ufa wa tirigu - 70 g;
- shuga wa shuga - 10 g.
Kukonzekera
Kwa okonda kirimu cha custard, tikukulimbikitsani kuti mukonzeke zonona mogwirizana ndi izi. Pogwiritsiridwa ntchito kwake, timatenthetsa mkaka mu ladle kapena kasupe kakang'ono, sungunulani shuga mmenemo, kuchuluka kwake komwe kumayendetsedwa ndi zomwe mumakonda. Kumeneko timatsanulira ufa, vanila shuga ndi kusonkhezera mwachindunji mu saucepan mwamphamvu kwambiri ndi whisk kapena chosakaniza, kuyesera kuthetsa kwathunthu ufa wa flakes. Tsopano timayika poto mu chotengera china ndi madzi otentha ndipo timasamba madziwo ndikusakaniza mpaka chisakanizo chimazaza, kenaka chotsani chotsitsa pamoto ndikulola kuti custard ikhale yoziziritsa pansi.
Pamapeto pake ndikukonzekera zonona, timayambitsa mkaka wophika komanso madzi ozizira kwambiri ndipo timasamalira mosakaniza ndi mchere mpaka mutagwiritsa ntchito mawonekedwe ozungulira omwe amapezeka.
Khulani mkaka wophika wophika ndi zonona
Zosakaniza:
- kirimu mu mafuta okwanira 33% - 390 ml;
- mafuta okwana 72% - 200 g;
- vanila shuga 35 g;
- Mkaka wophika wophika - 390 g;
- cognac kapena ramu - 45ml.
Kukonzekera
Kuyambira kukonzekera zonona za phokosoli, tengerani zonona zonunkhira ndi chosakaniza mpweya wambiri ndipo pang'onopang'ono muwonjezere theka la kuchuluka kwa mkaka wophika mkaka panthawi yokukwapula. Mu chidebe china, kumenyani batala pang'ono firiji ndi kuwonjezera otsala owiritsa mkaka. Tsopano phatikizani zosakaniza zonsezo, onjezerani vanila shuga, cognac kapena ramu ndi whisk kachiwiri mpaka utomoni wofewa komanso zonunkhira.