Cookies ndi kupanikizana - kwambiri zokoma kuphika maphikidwe ku mtanda wosiyana

Coko ndi kupanikizana, kuphikidwa kunyumba, kumathandiza kuti mukhale ndi tiyi yosavuta yokha. Chinsinsi chilichonse chabwino ndi chotsimikizirika chingakhale chotsimikizirika choonjezeredwa ndi zosakaniza zosangalatsa ndikusintha kukoma kwake komaliza, poganizira zosowa za mazira onse.

Momwe mungapangire coko ndi kupanikizana?

Konzani zokonzeka zokha ndi kupanikizana zingapangidwe kuchokera ku zipatso zosiyanasiyana kapena kupanikizana kwa mabulosi, ndikofunikira kutsatira malamulo ena kuti zotsatira zake zisakhumudwitse.

1. Ma biscuits omasuka ndi kupanikizana ayenera kukonzedwa kuchokera ku mtanda, umene umasunga mawonekedwe bwino ndipo ukhoza kusunga kudzaza: wamfupi, wokhotakhota, wokhotakhota.
2. Ma bisakisi okoma ndi kupanikizana adzadzaza ndi kupanikizana kosavuta kapena kupanikizana - sikufalikira pamene akuphika.
3. Mukhoza kugwiritsa ntchito kupanikizana ndi magawo onse kapena zipatso (popanda maenje), muyenera kuyimitsa madzi a madzi, ndi kusakaniza zidutswa ndi wowuma.
4. Pang'onopang'ono m'malo mwazitsulo zamadzimadzi ndi sweetener mu mtanda zidzakuthandizani mabulosi otsekemera ndi madzi wandiweyani, amawonjezeredwa pamunsi, kukoma kwa biscuit kumasinthidwa kwambiri mu njirayi.

Ma cookies a Viennese ndi kupanikizana

Ma cookies ambiri ndi kupanikizana ndi mtanda wa grated ndi Viennese. Kukonzekera zokoma sizowopsya, Chinsinsi chodziwikiratu chimadziwika bwino ndi machitidwe ambiri. Chidziwitso cha kuphika ndikuti mchere umakonzedwa pa pepala lophika ngati ma chitchi, ndiye amadulidwa m'magawo ndipo amatumikiridwa ndi malo ang'onoang'ono. Pangani kukoma kokhala ndi sinamoni pansi pa kudzaza kupanikizana.

Zosakaniza:

• mazira - zidutswa ziwiri;
• shuga - 1 chinthu;
• ufa - zinthu ziwiri;
• mafuta odzola - 150 g;
• kuphika ufa, vanila;
• kupanikizana kwa maula - 1 chinthu;
• mchere wa sinamoni - 2 tsp.

Kukonzekera

1. Dulani batala ndi batala.
2. Kumenya mazira ndi shuga, kuphika ufa ndi vanila.
3. Gwirizanitsani mitundu yonse, yambani com, kukulunga ndi filimu, kufungira kwa mphindi 40.
4. Mkate wochuluka umachotsedwa, kufalikira mu dothi lakuda mu nkhungu.
5. Ikani kupanikizana, kuwaza sinamoni.
6. Sakani mtanda wonsewo pamwamba.
7. Kuphika kwa mphindi 35 pa madigiri 190.
8. Kudya utakhazikika ndi kupanikizana kumadulidwa m'mabwalo ndipo utakhazikika.

Cookies "Karakum" ndi kupanikizana - Chinsinsi

Ma cookies "Karakum" ndi kupanikizana amphikidwa mofanana ndi njira ya Viennese, koma chifukwa chake, kukoma kwa zokomazo kumapezeka mosiyana kwambiri, kosadabwitsa, chifukwa cha kuyambitsidwa kwa mafuta a masamba. Popeza kuti zofunikirazo zidzakhala zokoma kwambiri, ndi bwino kusankha osakaniza kupanikizana kwa kudzazidwa: currant, rasipiberi kapena mandimu.

Zosakaniza:

• margarine - 100 g;
• mafuta a masamba - 100 ml;
• yolk - 1 chidutswa;
• shuga - 150 g;
• ufa wophika;
• ufa - zinthu 2,5;
• kupanikizana - 250 g.

Kukonzekera

1. Sakanizani margarine wofewa ndi mafuta, shuga ndi yolk.
2. Tulutsani ufa wophika ndi ufa, knead mtanda.
3. Gawani mtanda mu magawo awiri osagwirizana, ozizira kwa mphindi 40.
4. Zambiri mwazogawira pa pepala lophika, ikani kupanikizana.
5. Gawo lachiwiri la mtanda liyenera kusungunuka pa grater lalikulu ndi kuthira pamwamba ndi dothi lakuda.
6. Kuphika kwa mphindi 25 pa madigiri 200.
7. Koperani kwathunthu, dulani zigawo zing'onozing'ono.

Ziphuphu zamakono ndi zopanikizana

Njira yosavuta ndiyo kuphika cookie yopangidwa ndi chiwombankhanga ndi kupanikizana - sikofunikira kupanga maziko, koma kudzaza kusankha chitumbuwa billet ndi zipatso zonse (pitted). Kudya kokoma ndi kokongola kudzawakonda onse okonda zosakoma zokoma kwambiri, mankhwalawa adzakhala okonzeka mu theka la ora, poganizira kukonzekera kwa zigawo zonse.

Zosakaniza:

• mtanda - 200 g;
• chitumbuwa chopanikizana - 4 tbsp. l;;
• dzira - chidutswa chimodzi;
• ufa - 1 tbsp. l.

Kukonzekera

1. Phulusa patebulo ndi ufa, tulukani thawedwa.
2. Dulani mawonekedwe, mkatikati pangani phokoso.
3. Ikani kupanikizana pang'ono mu chilolezo chirichonse.
4. Sakani bisakiti ndi jekeseni jamu kwa mphindi 20 pa madigiri 200.

Lenten cookies ndi kupanikizana - Chinsinsi

Mavitamini a laiten ndi kupanikizana amakonzedwa kuchokera ku mtanda wopanda mazira ndi mafuta, gawo lothaka likhoza kukhala lodalira m'malo mwa masamba kapena margarine. Zakudya zabwino kwambiri zimachokera ku yisiti yophweka, yomwe siimasowa chitsimikizo chautali ndi zambiri ndipo imapanga mankhwala ngati mawonekedwe ang'onoang'ono.

Zosakaniza:

• madzi - 200 ml;
• mafuta a masamba - 100 ml;
• shuga - 70 g;
• ufa - 450-500 g;
• kupanikizana - 100-150 g;
• yisiti - 10 g.

Kukonzekera

1. Mu madzi ofunda, sungani yisiti ndi shuga, pitani kwa mphindi 10.
2. Sakanizani yisiti wosakaniza ndi batala, ndi kuwonjezera ufawo, phulani mtanda wofewa.
3. Siyani mtanda chifukwa cha ola limodzi.
4. Sungani zowonongeka, dulani triangles, ikani pambali ya 1 tsp. kupanikizana.
5. Pewani mpukutu, tulukani kwa mphindi 15.
6. Ikani coko ndikutsamira ndi kupanikizana kwa mphindi 25 pa madigiri 180.

Zisakisi za kanyumba za kanyumba ndi kupanikizana

Njira iyi ya mabisiketi ndi kupanikizana ndiwonekeratu ndi kuwonjezera kanyumba kanyumba m'mapangidwe ake, zomwe zimapangitsa kuti kuphika kukhale kofewa kwambiri. Koko ili ndi mbali - siimakhala kwa nthawi yayitali ndipo idzakhala yatsopano ndi yofewa ngakhale patapita masiku ochepa. Chithandizo chodabwitsa chodzadza chidzabwera ngati mudzadzaza ndi mtedza ndi jeremani kupanikizana.

Zosakaniza:

• mafuta - 100 g;
• shuga - 50 g;
• kanyumba kanyumba - 150 g;
• ufa - 200 g;
• yolk - 1 chidutswa;
• dzira - chidutswa chimodzi;
• shuga wofiira - 2 tbsp. l;;
• ufa wophika, vanillin;
• jamberry jam - 200 g;
• Wosweka mtedza - 50 g.

Kukonzekera

1. Gwirizani kanyumba tchizi, yolk ndi shuga.
2. Dulani mafuta ozizira ndi ufa, kuphika ufa ndi vanillin.
3. Sakanizani magulu onse, mutenge mtanda wofewa, mufuule kwa mphindi 40.
4. Sakanizani kupanikizana ndi mtedza wosweka. Ngati kudzazidwa ndi madzi, tsitsani 1 tbsp. l. ufa.
5. Pukutsani mtanda wosanjikiza, mugawane kudzazidwa.
6. Tsegulani mpukutu waukulu, kujambulani mu filimuyi, ikani mufiriji kwa mphindi 30.
7. Lembani mpukutuwo ndi mapuloteni, kuwaza ndi shuga wofiira.
8. Dulani mu zidutswa zakuda 1 masentimita.
9. Ma bisikiti ophika ndi kupanikizana kwa mphindi 10-15 pa madigiri 180.

Cookies "Gwirani" ndi kupanikizana

Kuphika ma cookies ndi kupanikizana mu uvuni kungakhale molingana ndi zakale za Soviet, zokometsetsazi zakonzedwa kuchokera ku kanthawi kochepa, ndipo kupanikizana kumakhala ngati wosanjikiza, mwachizolowezi kugwiritsira ntchito kupanikizana kwa apulo. Choyamba, keke yaikulu yophika, igawidwa m'magawo awiri, kenako ma cookies amasonkhanitsidwa - ntchito yopanga ndi yophweka kwambiri.

Zosakaniza:

• ufa - 550 g;
• mafuta - 300 g;
• shuga - 200 g;
• mazira - zidutswa ziwiri;
• mchere, ufa wophika, vanillin;
• kupanikizana kwa apulo.

Glaze:

• shuga - 250 g;
• madzi - 150 ml;
• citric acid - ½ tsp.

Kukonzekera

1. Sakanizani zopangira za mtanda, tulutseni kunja, tayizani pa pepala lophika, kuphika kwa mphindi 15 pa madigiri 200.
2. Dulani keke mu magawo awiri ofanana, smear imodzi ndi kupanikizana, kuphimba ndi theka lachiwiri.
3. Lembani ndi woonda wosanjikiza wa kupanikizana.
4. Wiritsani glaze: kutsanulira shuga m'madzi otentha, kuphika mpaka kuwira.
5. Wiritsani madzi mpaka nyembazo ndi "zofewa mpira":
6. Sakanizani citric acid ndi madzi otentha, tsitsani madzi.
7. Muzizizira mwamsanga madzi, whisk mpaka utembenuke woyera.
8. Nthawi yomweyo ikani pamwamba pa keke, phokoso, muduke m'misokisi.

Ma cookies "Minute" ndi kupanikizana

Kuphikira cookie mwamsanga mofulumira ndi kupanikizana - si chinthu chovuta, mukhoza kulumikiza anawo kuntchito. Chotsatira chake, mumalandira zakudya zokometsera zokoma ndi zokwanira, kuti mukhale ndi "tebulo lokoma" zosiyana siyana zomwe muyenera kugwiritsa ntchito mitundu yosiyanasiyana ya kupanikizana kwabwino: mandimu, rasipiberi, apulo.

Zosakaniza:

• mafuta ofewa - 150 g;
• shuga - 2/3 ya chinthucho;
• mazira - zidutswa ziwiri;
• vanila, ufa wophika;
• ufa - 270 g;
• kupanikizana.

Kukonzekera

1. Kumenya batala ndi shuga, vanila, kuphika ufa ndi mazira.
2. Thirani mu ufa, phulani mtanda, uzani kwa mphindi khumi mufiriji.
3. Pukutani mchere wochepa thupi, kudula m'mabwalo.
4. Pakatikati pa billet iliyonse yikani spoonful ya kupanikizana, kukulunga zosiyana angles zikupezeka.
5. Kuphika kwa mphindi 15 pa madigiri 200.

Ma cookies pa kirimu wowawasa ndi kupanikizana

Zakudya zonona zama kirimu zamabiskiti ndi kupanikizana zimadziwika ndi zofewa komanso zosagwira ntchito. Izi zokoma zimatuluka bwino, zobiriwira, zonunkhira kwambiri ndipo zimapambana dzino lokha ndi kukoma kwabwino kwa nutty. Kupanikizana muyiyiyi iyenera kukhala yofanana, moyenera ndi mandimu: mandimu, lalanje.

Zosakaniza:

• kirimu wowawasa - 4 tbsp. l;;
• mafuta ofewa - 100 g;
• shuga - 100 g;
• ufa - zinthu ziwiri;
• mazira - zidutswa ziwiri;
• ufa wophika;
• mtedza - 1 chinthu;
• kupanikizana kuli kofanana.

Kukonzekera

1. Kumenya batala ndi shuga, lowani dzira limodzi, ndiye kirimu wowawasa.
2. Thirani mu ufa wophika, onjezerani ufa, ndi kusakaniza mtanda wolimba.
3. Pangani mipira yaying'ono.
4. Mtedza amathyola ndi kupukuta ndi pini yopukusa, yofewetsa pansi.
5. Mbewu mipira mu nati crumb, flatten, pakati imapanga.
6. Lembani billet ndi kupanikizana, kuphika kwa mphindi 30 pa madigiri 200.

Oatmeal makeke ndi kupanikizana - Chinsinsi

Ma cookies oatmeal ndi kupanikizana ayenera kukonzekera kuchokera pansi-flake flakes, kuwonjezera mtedza, mbewu, ndi kupanikizana ndi zipatso zonse (pitted). Kuphika mwamsanga, popanda mavuto, kuchokera ku zinthu zosachepera. Kuchepetsa zakudya zamtundu wa caloric kungasinthidwe ndi mafuta, masamba, ndi shuga kwa uchi kapena sweetener.

Zosakaniza:

• oatmeal - 150 g;
• mazira - zidutswa ziwiri;
• kirimu wowawasa - 2 tbsp. l;;
• batala wofewa - 50 g;
• shuga - 100 g;
• kupanikizana ndi zipatso - 4 tbsp. l.

Kukonzekera

1. Sungani ziphuphu ndi blender.
2. Kumenya batala ndi shuga, mazira, kuwonjezera kirimu wowawasa.
3. Thirani kupanikizana, ndiye ziphuphu.
4. Ikani ma cookies pa pepala lophika ndi zikopa.
5. Kuphika kwa mphindi 20-25 pa madigiri 200.