Pamene mukufuna kusangalatsa nokha ndi okondedwa anu ndi zakudya zokoma ndi zathanzi, zophimba, zidzakuthandizani.
Kudzala pudding mu uvuni
Ngati mukusowa chakudya chokoma chomwe sichidzasiya ana kapena akuluakulu, tidzakuuzani momwe mungakonzekere podding ndi zipatso.
Zosakaniza:
- kanyumba kanyumba - 1 makilogalamu;
- mazira - zidutswa 4;
- shuga - 200 g;
- mafuta - 150 g;
- vanilla pudding - pakiti 1;
- zipatso iliyonse - 100 g.
Kukonzekera
Sambani batala ndi shuga mpaka yosalala. Kenaka, pitirizani, yonjezerani dzira ku misa, imodzi panthawi, ndiyeno kanyumba tchizi ndi vanilla pudding. Sambani zipatso, mafuta ophika, perekani ufa ndi kusinthanitsa mmwamba. Pamwamba, phulani zipatsozo ndi kutumiza pudding ku uvuni, kutentha kwa madigiri 180 kwa ora limodzi. Mukakonzeka, perekani, ngati mukufuna, shuga wofiira, ndipo perekani ku tebulo.
Curd pudding ndi manga
Zosakaniza:
- kanyumba kanyumba - 500 g;
- mkaka - 350ml;
- mazira - zidutswa 4;
- semolina - 150 g;
- shuga - 150 g;
- Vanillin kulawa.
Kukonzekera
Thirani mango mu mkaka wozizira, kusonkhezera, kuyatsa moto ndi kuphika mpaka wandiweyani. Pambuyo pake ikani kuziziritsa. Pa nthawiyi, patukani mapuloteni kuchokera ku yolks, mkwapulo womaliza ndi 100 g shuga, kuphatikiza ndi kanyumba tchizi ndi vanila, ndi kumenyana bwino ndi chosakaniza. Kenaka onjezerani kuti mango utakhazikika ndikuphatikizaninso bwinobwino. Whisk azungu ndi zotsalira za shuga ndi kutsanulira mu mana osakaniza. Kwa mbale yophika, mafuta ndi mafuta, sungani mtandawo ndikuupaka mu uvuni wa preheated mpaka madigiri 180. Phikani podding-mann pudding kwa mphindi pafupifupi 50-60 ndipo perekani kirimu wowawasa.
Zakudya zophika pudding - Chinsinsi
Zosakaniza:
- kanyumba kakang'ono ka mafuta kakang'ono - 500 g;
- kirimu wowawasa - 100 g;
- mbatata wowuma - 2 tbsp. makuni;
- mazira - ma PC 5;
- shuga - 1 chinthu;
- Vanillin kulawa.
Kukonzekera
Gwiritsani ntchito blender kusakaniza kanyumba tchizi, kirimu wowawasa ndi dzira yolks. Kenaka yonjezerani vanillin ndi wowuma. Lembani oyera mtima mu thovu lolimba ndi shuga ndi mchere wambiri. Pambuyo pake, modzichepetsa muziphatikiza zonse zosakaniza, ndikuzisakaniza ndi supuni.
Fomu ya kuphika mafuta ndipo mosamala konzekerani misa yokonzeka. Kutentha uvuni ku madigiri 160 ndikuphika pudding kwa mphindi 50-60. Pamene pudding ili yokonzeka, ikani kuziziritsa popanda kuzichotsa mu nkhungu, ndipo pokhapokha musiye izo ndikuzigwiritsa ntchito patebulo.
Pudding ndi maapulo
Ntchito yokonzekera pudding yamatchiyi ndi yophweka moti ikhoza kuchitidwa, ngakhale mutakhala ndi nthawi yochepa, koma mukufunikira mwamsanga kudya kokoma.
Zosakaniza:
- kanyumba kanyumba - 500 g;
- amondi owotcha - 50 g;
- maapulo - zidutswa 2-3;
- mkaka - 300ml;
- ufa - 4 tbsp. makuni;
- mazira - zidutswa ziwiri;
- shuga - 100 g;
- batala - supuni 1.
Kukonzekera
Sambani maapulo, dulani mu magawo oonda ndi malo pansi pa mbale yophika, musanayambe kutsukidwa ndi mafuta. Mkaka, shuga ndi kanyumba tchizi kusakaniza ndi blender. Kenaka wonjezerani mango ndi mtedza wodulidwa.
Mazira amamenya ndi uzitsine wa mchere ndipo mosamala amathira mu misala. Onetsetsani zonse ndipo mudzaze izi kusakaniza ndi maapulo. Sakanizani uvuni ku madigiri 180 ndipo mutumize pudding mmenemo kwa mphindi pafupifupi 50.
Pudding tchizi ndi zoumba
Zosakaniza:
- kanyumba kanyumba - 150 g;
- manga - 15 g;
- kirimu wowawasa - 50 g;
- zinyenyeswazi za mkate - 5 g;
- shuga - 15 g;
- batala - 5 g;
- zoumba - 20 g;
- mazira - zidutswa ziwiri;
- mchere ndi vanillin kulawa.
Kukonzekera
Mu dzira limodzi, lekani mapuloteni kuchokera ku yolk. Sakanizani kumapeto kwa kanyumba tchizi, shuga, mchere, batala, ufa, vanillin ndi zoumba zoumba. Muziganiza zonse. Lembani mawonekedwe ndi mafuta, kuwaza ndi zikondwerero ndi kuyika misala apo. Sakanizani kirimu wowawasa ndi dzira lachiwiri ndi kuvala izi kusakaniza pamwamba pa pudding. Ikani mu uvuni ndi kuphika pa madigiri 200 kwa 25-35 mphindi. Pambuyo kuphika, mulole mcherewo uime m'mawonekedwe ena kwa mphindi zisanu ndi zisanu ndi zisanu, kenako utuluke.
Musaiwale kulawa banki ndi chokoleti pudding molingana ndi maphikidwe athu. Chilakolako chabwino!