Zakudya zonunkhira - izi ndizochokera ku Chingelezi chenicheni, kukumbukira kuwonongera kwa mandimu kapena custard. Lili ndi kukoma kokoma ndi zolemba zowawa komanso zosavuta. Zakudyazi ndi zabwino kwa zikondamoyo, zofukiza kapena monga kukhuta kwa keke ya biscuit. Kukonzekera Chingelezi mandimu yachitsulo mwamsanga komanso mosavuta, kwa nthawi yaitali imadzutsa maonekedwe ndi mtundu wake wokoma ndi zonunkhira za citrus. Tiyeni tiwone momwe tingaphike mchere wotentha ndi wokoma.
Njira yowonjezera mankhwala a mandimu
Zosakaniza:
- mandimu - 5 ma PC.;
- shuga granulated - 200 g;
- dzira - zidutswa 4;
- batala - 50 g.
Kukonzekera
Kodi mungapange bwanji zonona mandimu? Timatenga zipatso za mandimu, kuchokera pa zidutswa ziwiri molondola timachotsa peel, ndipo kuchokera kwa ena timapuma madzi. Mu saucepan kutsanulira shuga, kuwonjezera grated pa chabwino grated mandimu zest ndi kusakaniza. Kenaka tsitsani madzi atsopano osakanizidwa ndi kumenyedwa mazira musanafike. Perekani maminiti makumi atatu kuti mupatse, ndipo pang'onopang'ono fyulani kupyolera mu sieve. Onjezerani mafuta pang'ono ndi kuphika pa moto wochepa, nthawi zonse oyambitsa, mpaka wandiweyani - pafupi mphindi 20. Kenaka, tsitsani madzi a mandimu pamitsuko ya galasi, ozizira ndikusungira firiji.
Ma cream cream ndi manga
Zosakaniza:
- mkaka - 500ml;
- semolina - 2 tbsp. makuni;
- shuga granulated - 250 g;
- mafuta - 200 g;
- mandimu - 1 pc.
Kukonzekera
Kodi mungapange bwanji zonona mandimu? Mkaka umatsanulira mu phula, umakhala wotentha pang'ono ndipo umakhala wotentha mpaka 80 ° C. Kenaka, kutsanulira pang'onopang'ono mango ndi kuphika kwa mphindi zitatu pamaso pa thickening, oyambitsa. Kenaka, chotsani poto kuchokera pamoto ndikusiya kuziziritsa. Mankhwalawa atangotha kuzizira, amawathira bwino mazira, shuga ndi batala wofewa. Lemon zest ndi kuzitikita pa yaying'ono grater, ndi mandimu okha amapotozedwa kudzera nyama chopukusira ndi kuwonjezera chirichonse kirimu. Timasakaniza bwino ndi chosakaniza ndikutsanulira mitsuko. Manyowawa akuphatikizidwa bwino ndi croissants, ma rolls ndi zina zina.
Zakudya zonona zonona ndi zonona mandimu
Zosakaniza:
- kirimu wowawasa - 200 ml;
- dzira - ma PC 5;
- mandimu - zidutswa ziwiri;
- shuga wofiira - 100 g;
- Bay masamba - ma PC 5.
Kukonzekera
Chotsani uvuni ku 200 ° C. Zest ya mandimu imadulidwa pa grater yabwino, kufinya madzi onse. Owawasa kirimu amafalikira pang'onopang'ono saucepan, kuwonjezera Bay tsamba, mandimu zest, kuvala pang'onopang'ono moto ndi kutenthetsa, koma usawotche. Pa dzira limodzi la nkhuku timagawaniza mapuloteni kuchokera ku yolk. Mazira otsalirawo amasakanizidwa ndi ufa wa shuga ndipo amawathira bwino ndi chosakaniza mpaka mutakafika. Thirani madzi a mandimu ndikuwombere pang'ono. Kupyolera mu sieve kutsanulira mu mkaka wowawasa kirimu, yikani msuzi muphika wophika, ikani mu poto wakuya, theka ladzaza ndi madzi, ndikutumiza ku uvuni kwa mphindi 45. Zakudya zotsekedwa zimakongoletsedwa ndi masamba otsalira a laurel.
Cream kirimu kirimu
Zosakaniza:
- mandimu - chidutswa 1;
- dzira - zidutswa ziwiri;
- shuga granulated - zinthu 0,5;
- kirimu 30% - 500 ml;
- turmeric - supuni 1.
Kukonzekera
Lamu bwino bwino, ikani mu saucepan ndi madzi ndi kuphika (pafupi mphindi 25) pa moto wochepa. Kenaka, timayendetsa m'madzi ozizira, kudula pakati ndikupanikira mu mbale ya blender. Timayika khungu, mazira ndi turmeric kuti tipatse mtundu wathu wokongola. Zonse bwino zimamenyedwa kukhala modzidzimitsa misa, kuwonjezera shuga ndi kutsanulira chirichonse mu poto. Timayaka moto ndipo timabweretsa kovuta, nthawi zonse timasokoneza.
Khungu lokonzekera lazirala kutentha kutentha komanso kusakanizidwa ndi kirimu. Ndizo zonse, zokoma kwambiri zonunkhira mandimu ndi okonzeka!