Biscuit ndi imodzi mwa zinthu zowonongeka kwambiri za airy, zofewa ndi zofewa zopangidwa kuchokera ku ufa. Zakudya zofewa, zobiriwira ndizofunikira kwambiri popanga mavitamini osiyanasiyana ndi kirimu, kupanikizana, kupanikizana komanso zipatso. Saloledwa kudula mu magawo angapo, choncho, kuti apange keke yowonjezera komanso yowonjezera, mikate yonse, asanalalikire zonona, atayikidwa bwino ndi kuikidwa kwapadera. Zoonadi, kusankha kosakaniza koteroko kumadalira keke yokha ndi zokonda zanu. Choncho, timapereka chidwi chanu chokwanira popanga mapulogalamu a biscuit, kuti muthe kusankha bwino.
Kutengera kwa biscuit ndi kogogo
Zosakaniza:
- chitumbuwa chopanikizana - 4 tbsp. makuni;
- madzi - 200 ml;
- cognac - 30ml;
- shuga - 3 tbsp. makapu.
Kukonzekera
Kodi mungakonzekere bwanji kusakaniza kwa biscuit? Choyamba ife timathira madzi otentha mu supu, kuwonjezera chitumbuwa kupanikizana madzi ndi kusakaniza bwino. Kenaka timayika shuga kuti tilawe ndi kutsanulira mu cognac. Ife timayika chotupa pamsana wofiira ndipo timabweretsa kusakaniza kwa chithupsa. Kuphika kwa mphindi zitatu, kuyambitsa nthawi zonse, kotero kuti shuga sichitha mulu pansi. Timachichotsa pamoto ndikudikirira mpaka kuperekera kwa kakokosi kake kosavuta! Tsopano inu mukhoza kutsiriza kupanga makeke.
Kuperekedwa kwa khofi kwa ma biscuit
Zosakaniza:
- madzi - 1 chinthu;
- kogogoda - 1 tbsp. supuni;
- Khofi ya pansi - 2 tbsp. makuni;
- shuga - kulawa.
Kukonzekera
Thirani shuga mu kapu ndi kudzaza ndi madzi. Timayika pa mbale ndikuyiwotcha mpaka itatha. Kenaka madzi a shuga amaperekedwa kwa chithupsa ndi utakhazikika. Mu supu ina, mupange khofi, kenaka muyeseke, ndipo, pamodzi ndi cognac, yonjezerani ndi madzi a shuga. Timasakaniza zonse bwinobwino ndikuziziritsa. Kuperekera kwa khofi kwa biscuit ndi kokonzeka!
Chokoleti cha chokoleti cha biscuit
Zosakaniza:
- mafuta - 100 g;
- Kokoji - 1 tbsp. supuni;
- Mkaka wokwanira - 100 g.
Kukonzekera
Tikukonzekera izi mukusamba madzi. Kuti muchite izi, tengani mphika waukulu, tsanulirani madzi ndi kuvala moto wamphamvu. Mkati mwa ife timayika kapu yaing'ono, komwe tidzakonza chokoleti cha chokoleti. Dulani batala ndi tizidutswa ting'onoting'ono kuti tisungunuke mofulumira, ndipo tiyike mu phula. Timaonjezera kaka ndi mkaka wokhazikika. Zonse mosakanikirana ndi kuyembekezera kufikira mutapeza chokoleti chosakaniza. Biscuit makamaka amaikidwa ndi kutentha kwapadera, kotero keke idzakhala yowonjezera kwambiri.
Kusakaniza mkaka kwa biscuit
Zosakaniza:
- madzi - zinthu 3;
- Vanilla - kulawa;
- Kutsukidwa mkaka - 150 ml.
Kukonzekera
Timayika mkaka wokhazikika mu mbale ndikutsanulira madzi otentha. Onetsetsani bwino ndi kuwonjezera vanila kuti mulawe. Timalola kutsekemera kuzizizira bwino ndikupangira makeke a biscuit kwambiri.
Kutengera kwa biscuit ndi vinyo
Zosakaniza:
- shuga - 250 g;
- madzi 250 ml;
- Cahors - 2 tbsp. makuni;
- Vanillin, madzi a mandimu - kulawa.
Kukonzekera
Thirani madzi mu phula ndi kuika pamoto. Madzi ataphika, kutsanulira shuga ndi kusonkhezera mpaka utasungunuka. Bweretsani shuga ya shuga kuti yiritsani, yonjezerani volain, khola ndi madzi a mandimu. Kukonzekera kokonzeka kumakhazikika ndi kusakaniza biscuit.
Kuperekera kwapakati kwa biscuit
Zosakaniza:
- siketi kuchokera ku currant - 0,5 st;
- shuga - 2 tbsp. makuni;
- madzi - 1 tbsp.
Kukonzekera
Kukonzekera kwa kuikidwa uku ndiloyenera. Thirani madzi mu phula, ikani pamoto ndipo dikirani mpaka iyo yiritsani. Kenaka yikani shuga ndi madzi a currant, kusakaniza ndi kuphika mpaka onse shuga atha. Mpangidwe uli wokonzeka!