Mchere wofewa wothira mafuta ukhoza kukhala wokhutira kwambiri ngati muwonjezera mavitamini kwa wowawasa kirimu mousse, onjezerani zipatso zatsopano ndikuziyika pachitetezo chochepa cha biscuit. Dothi lotsirizidwa lidzakhala lokoma ngati losavuta.
Chakudya cha kirimu odzola mkate ndi zipatso
Zosakaniza:
- lalikulu lalanje;
- mafuta okwana 390 ml;
- kirimu wowawasa - 75ml;
- mkaka wa evaporated - 60ml;
- gelatin - 15 g;
- madzi - 45 ml;
- mazira - ma PC 5;
- shuga - 150 g;
- ufa - 135 g;
- koka ufa 25 g;
- batala - 50 g;
- chokoleti chakuda - 190 g.
Kukonzekera
Mapuloteni a mazira asanu akuluakulu amamenyedwa ndi shuga mpaka atapangidwe mapiri okongola. Sakanizani otsala yolks ndi kusungunuka batala, kaka ndi ufa. Mu mtanda wandiweyani, yonjezerani mapuloteni otayidwa mu magulu, onetsetsani papepala lophika ndi zikopa ndi kuphika pa madigiri 180 kwa mphindi 20-25. Gawani biscuit utakhazikika mu zidutswa ziwiri.
Gelatine imasungunuka m'madzi motsatira malangizo. Pamene granules imakhala m'madzi, nkwapulire kirimu wowawasa ndi mkaka wosakanizidwa komanso kukwapula kirimu mpaka mapiriwo athazikika. Sakanizani kukwapulidwa zonona kirimu ndi kirimu wowawasa mosamala kuti mukhale ndi mpweya wambiri ngati n'kotheka. Thirani gelatin yankho mumlengalenga kirimu ndi kuwonjezera zidutswa za lalanje. Gawani kirimu pa imodzi ya bisokiti mu mawonekedwe, kuphimba ndi yachiwiri, ndipo yikani chisakanizo kuti chizizira mpaka chimakhala chovuta. Keke yapamadzi yokhala ndi zipatso zokhazikika, kuthirira chokoleti chosungunuka.
Odzola keke ndi zipatso ndi zonona zonona popanda kuphika
Zosakaniza:
- mapeyala am'chitini - 670 g;
- mphesa - 10 zipatso;
- pakiti ya zakudya zamtundu uliwonse;
- zonona zokwanira - 480 ml;
- mkaka - 100ml;
- shuga - 35 g;
- gelatin - 15 g.
Kukonzekera
Gelatin lembani theka la mkaka ndikuchoka kuti muthe. Mkaka wotsala umatenthedwa ndi shuga, kuonetsetsa kuti khungu lakumapeto kwake lidzasungunuka. Mu mkaka wofunda, wokoma kwambiri, onetsetsani kutentha kwa gelatin ndikutsanulira osakaniza mu silicone nkhungu, mukudzaza ndi 2/3. Pamene kirimu wowawasa odzola umakhala wolimba kwambiri, chophimba ndi wosanjikiza wamapichesi am'chitini ndi magawo a mphesa za mphesa. Sungunulani zakudya zopatsa zipatso, kutsatira malangizo, ndikuwatsanulira pazitsulo. Siyani mchereyo potsiriza utenthe ndiyeno mutembenuzire icho ku mbale.
Kuti muzimve kukoma ndi mawonekedwe pansi pa nkhungu, musanadzaze odzola ndi zonona zonona, mutha kuika coko kapena okonzeka kugula biscuit.
Keke yamasamba ndi zipatso ndi biscuit
Zosakaniza:
Kwa biscuit:
- mazira - zidutswa ziwiri;
- shuga granulated - 145 g;
- mafuta a masamba - 65 g;
- mkaka - 60ml;
- ufa - 120 g;
- soda - 1/2 supuni ya supuni;
- vanillin.
Kwa odzola ndi mousse:
- mafuta okwana 240ml;
- shuga granulated - 95 g;
- Strawberry puree - 360 ml;
- gelatin - 1 1/2 tsp.
- zipatso zatsopano kapena zipatso zokongoletsa.
Kukonzekera
Njira zamakono zokonzekera ma biscuit nthawi zonse zosasinthika: mutapyola mazira ndi shuga, sakanizani vanillin, kutsanulira mu mafuta ndi mkaka, kenaka yikani mtanda wa soda ndi ufa mu magawo, onetsetsani kuti mulibe mchere mu mtanda. Ikani bisakiti mu uvuni wokwana masentimita 180 kwa hafu ya ora. Koperani keke yopingasa ndi kuika theka mmbuyo mu nkhungu.
Whisk wothira ndi magalamu 35 a shuga. Sungunulani gelatin mu sitiroberi puree ndi kuwonjezera shuga. 2/3 mbatata yosakaniza ndi kirimu ndi kuvala pamwamba pa bisake, ndi keke yonse ya siponji muyeso loyera kutsanulira pa msuzi wosanjikiza. Kukongoletsa kumakhalabe pa chikhumbo chanu ndi luntha lanu.