Maonekedwe ndi mawonekedwe a kanyumba kanyumba kabasi angaperekedwe mwa kuwonjezera semolina. Ngakhale kutupa, manga samangosunga kokha mchere, koma amathandizanso kuti asawonongeke atachotsedwa mu uvuni. Kuphatikiza pa ubwino wambiri, pali zovuta zina za manga, mwachitsanzo, kufunika kulipirira mu chinyezi kuti kutupa ndi kuchepetsa, koma ngati mwakonzekera nthawi yogawa, mudzapatsidwa zokoma zokoma.
Zosakhwima curd casserole ndi manga
Ngati mukufufuza njira yophikira chakudya, ndiye kuti njira yokhala ndi manga ikhoza kutayidwa mwamsanga - nthendayi imakhala yamchere kwambiri, ndipo iwo omwe amatsatira chiwerengerochi, ndi bwino kuichotsa pa zakudya zonse. Kukondweretsa kwa ena onse timapereka chotsatira chodabwitsa cha mchere wosakhala wotsika.
Zosakaniza:
- mkaka - 480ml;
- madzi 520 ml;
- batala - 60 g;
- mandimu;
- semolina - 190 g;
- mazira - zidutswa 4;
- kanyumba kanyumba - 360 g;
- vanillin;
- Limoncello - 15ml;
- ufa wothira mafuta.
Kukonzekera
Timayamba kuphika ndi kuphika wamba semolina phala. Pa chitofu timayika chotupamo ndi madzi osakaniza ndi mkaka, onjezerani mafuta ndi mandimu a grati mmenemo, ndipo mkaka ukawotha, uzani mango ndikuwiphika, ndikuwongolera nthawi zonse mpaka mutaphika. Samalani kuti mulibe ziphuphu phalala, mwinamwake casserole idzatulukanso. Pamene semolina isakonzeka, sanganizani ndi vanillin ndi limoncello. Zomalizazi sizofunikira, koma kwa nkhalango ya "mandimu" yamchere, ndi bwino kuti musapeze zowonjezera.
Tsopano ponena za mazenera, ngati mukufuna kupeza mpweya wabwino ndi wa mpweya, ndiye kuti curd ndi yofunika kutenga mapepala apakati ndi ofewa, omwe amakumbukira kwambiri tchizi, ndiko kuti, popanda mbewu zazikulu. Ngati tchizi akadakali granular, ndibwino kuti tipewe kupyolera mu sieve musanagwiritse ntchito.
Zomwe zimagwiritsidwa ntchito palimodzi zikhale zofanana - tumizani casserole mu mbale yophika ndikuphika pa 180 ° C pa ntchito.
Chakudya chokoma cha tchizi casserole ndi manga ndi peyala
Zabwino kuposa casserole yowonongeka kwambiri ikhoza kukhala yophimba casserole yokha ndi zipatso, mwa ife - ndi peyala, koma mungasankhe malo alionse kapena osakwanira.
Zosakaniza:
- mkaka - 400ml;
- semolina - 80 g;
- mac - 30 g;
- shuga granulated - kulawa;
- peyala - 120 g;
- mazira - zidutswa zitatu;
- kanyumba kanyumba - 300 g;
- vanila;
- ammond petals.
Kukonzekera
Sakanizani mkaka mpaka kutenthetsa, kutsanulira mu semolina ndikuzisiya kuti mupume kwa ola limodzi. Padakali pano, muli ndi mwayi wokonzekera zina zonse. Pukutani tchizi cha kanyumba kupyolera mu sieve, chotsani mapeyala kuchokera ku mapeyala, ndi kudula zipatso zokha muzipinda zamphongo kapena zochepa. Mazira akuphatikiza ndi vanila ndi shuga, zotsirizirazo zimawonjezera kulawa, kusaganizira osati zokha zokha zaumwini, komanso ubwino wa zipatso zomwe zimagwiritsidwa ntchito mu chophimba. Kwa mazira, yikani mango ndi tchizi tchizi, komanso mbewu za poppy, mapeyala, kuphatikiza zonse mu misa yambiri ndikuyiyika mu mbale yophika. Tsopano zimangokhala zokonzekera casserole yamatala ndi manga mu uvuni pa 180 ° C kwa mphindi 45-55. Mphindi 7-10 isanayambe nthawi, perekani pamwamba pa mbale ndi mchere wa amondi.
Mpweya wamtundu wa mpweya ndi manga
Zosakaniza:
- kanyumba kanyumba - 600 g;
- mafuta - 220 g;
- shuga - 140 g;
- ufa wophika - 7 g;
- semolina - 60 g;
- mazira - ma PC 4.
Kukonzekera
Mukamenya mazira ndi shuga, tsanulirani ma manga ndipo muzisiya kuti mupume kwa theka la ora. Sakanizani manga ndi kanyumba tchizi ndi batala, ikani mu mbale yophika ndikukonzekera ola pa 190 ° C. Anatumikira ndi jamu ndi shuga wofiira.