Nchiyani chimapangitsa kuti chizoloŵezichi chikhale chachilendo ndi choyambirira? Inde - kutentha! Zingakhale zankhaninkhani: chokoleti , marmalade, mkaka, shuga , ndi zina zotero.
Donut Glaze Recipe
Zosakaniza:
- chokoleti chakuda - 200 g;
- mafuta odzola - 50 ml;
- Butter - 25 g.
Kukonzekera
Tsopano ndikuuzeni momwe mungapangire icing kwa donuts. Chokoleti chaphwanyidwa pang'onopang'ono ndi kusungunuka mu madzi osamba. Ndiye mokoma kutsanulira mu zonona ndi kuyika batala batala. Timakhalabe ofooka moto, nthawi zonse, oyambitsa. Pomwe mazirawa atakhala ofanana, chotsani ku kutentha ndi kuthirapo donuts wophika. Kuti ukhale wokongola, perekani zinyama ndi nyenyeswa zakuda kapena kokonti shavings. Pamene icing ya chokoleti imawumitsa, timagwiritsa ntchito zopereka pa tebulo.
Mitundu yamitundu yosiyanasiyana ya donuts
Zosakaniza:
- shuga wothira - 200 g;
- azungu azungu - 2 ma PC.;
- madzi a mandimu - 2 tbsp. makuni;
- karoti madzi, beet madzi, sipinachi madzi - 3 tbsp. makapu.
Kukonzekera
Sakanizani ufa wa shuga ndi mazira azungu ndi madzi a mandimu. Ngati mukufuna kupeza lalanje, ndiye kutsanulira madzi pang'ono karoti. Kwa burgundy - madzi a chitumbuwa, ndi violet - beet. Onetsetsani bwino mpaka kuzizira ndi kuzigwiritsa ntchito ku donuts otentha.
Zodzoladzola za zipatso za donuts
Zosakaniza:
- Mtundu wa mitundu - ma PC 12;
- kirimu wowawasa - 2 tbsp. makuni;
- shuga - 4 tbsp. makuni;
- Butter - 50 g.
Kukonzekera
Tiyeni tikambirane njira imodzi, kukonzekera icing kwa donuts. Timagwira ntchito, timadula mu zidutswa ndikuyiika mu supu. Onjezani kirimu wowawasa, shuga ndi batala pang'ono. Zonse zisungunuke pa moto wofooka, ubweretse kuwira ndi kuphika kwa mphindi khumi. Tsopano mwapang'onopang'ono muziwombera mowonjezera zomwe zimapangitsa kuti tizilumikiza pathupi ndikuzitumikira pa tebulo. Zimakhala bwino kwambiri, chifukwa mkatimo muli zidutswa za marmalade.
Pulogalamu ya pinki ya donuts
Zosakaniza:
- shuga - zinthu ziwiri;
- madzi - 1 chinthu;
- Vanillin - kulawa;
- Strawberry madzi - 2 tsp.
Kukonzekera
Kuti apange madziwa, shuga umasakanizidwa ndi madzi, onjezerani vanillin ndi madzi a sitiroberi kuti alawe. Kuphika osakaniza, oyambitsa, mpaka unakhuthala boma. Pophika, pukuta m'mphepete mwa saucepan ndi nsalu yonyowa kuti madzi asatengere. Timachotsa mpweya wozizira kuchokera ku kutentha ndikuziziritsa powaza pamwamba pa madzi ndi madzi ozizira kotero kuti kutuluka sikungapangidwe. Pamene mcherewo ukukoma pang'ono, umenyeni bwino ndi wosakaniza ndikugwiritsanso ntchito phokoso lopangidwa ndi pinki.