Monga lamulo, timagula mkate m'sitolo, ndipo zitatha zonse tikhoza kuzichita tokha. Kuphika mkate wotsamira mu uvuni kunyumba, werengani pansipa.
Chinsinsi cha mkate wotsamira mu uvuni
Zosakaniza:
- anasefa ufa wa tirigu wapamwamba - 700 g;
- shuga wa mchenga - 100 g;
- yisiti - 50 g;
- mchere;
- mafuta oyeretsedwa - 140 ml;
- madzi.
Kukonzekera
Chakudya chotukuka chimamera mumadzi ozizira 100 mamita. Onjezani shuga, pafupifupi supuni 4 za ufa. Pamene opar ikukwera, iikeni m'mawindo akuluakulu, kutsanulira mu 400 ml ya madzi ndi 400 g ufa. Onetsetsani bwino. Phimbani mtanda wopangira ndi thaulo ndikusiya nokha kwa ola limodzi. Kenaka tsanulirani mu mafuta a masamba, mchere, ufa wonse ndi kuwerama mtanda. Lembani mafuta ndi nkhungu, ikani mtandawo ndikuusiya kwa mphindi pang'ono kuti mupumule. Ikani mtanda mu uvuni wotenthedwa madigiri 200 ndikuphika kwa mphindi pafupifupi 40.
Mkate wopanda chotupitsa mu uvuni
Zosakaniza:
- zoumba - 100 g;
- ufa umasewera - makapu atatu;
- ufa wa rye - 11 tbsp. makuni;
- madzi ndi ofunda;
- shuga granulated - 50 g;
- mchere - 1 tbsp. supuni;
- soda - ΒΌ tsp;
- Mbeu za sitsamba zokonkha;
- masamba a mafuta opangidwa - 40 ml.
Kukonzekera
Kuphika mkate wophika wong'onong'ono mu uvuni wopanda chotupitsa, choyamba muzipangira chotupitsa. Zoumba zimaphatikizidwa ndi tolstalk, kutsanulira misa mu mtsuko ndi kutsanulira pafupifupi 100 ml ya madzi ofunda. Timatsanulira supuni 3 za ufa wa rye ndi shuga. Onetsetsani bwino. Phimbani mtsuko ndi chidutswa choda chansalu ndikuchiyika pamalo otentha. Zomwe zili mu mtsuko zimasakanikirana ndi kuwonana, kotero kuti nsaluyo siuma. Pa tsiku lachiwiri, fyuluta, onjezerani supuni 4 za ufa wa rye ndi madzi ozizira kuti mupange chotupitsa ngati zonona zakuda. Apanso, kuphimba ndi kuyeretsa kutentha. Komanso, nthawi zonse sanganizani ndi kuwonetsetsa kuti nsaluyo isaume. Tsiku lotsatira, onjezerani supuni 2 za ufa ndikutsanulira madzi pang'ono ofunda. Pa tsiku lachinayi, onjezerani supuni 2 za ufa ndi madzi otentha kuti ufa ukhale ngati kirimu wowawasa. Ndipo kachiwiri amavala zovala zotentha pansi pa nsalu yonyowa. Pa tsiku lachisanu, perekani supuni 2 za ufa wa tirigu ndi madzi otentha. Tsopano ng'anjo imatenthedwa kufika madigiri 180, ikani ndikuyika mtsuko wa chofufumitsa mmenemo. Pamene chotupitsa chimakhala ndi thovu, mungathe kupitiliza kuyesa mkate. Kuti muchite izi, tengani supuni 9 zokha zoyambira, ndipo mu zina zonse, tsitsani supuni 4 za ufa ndi madzi pang'ono ndikuyambitsa. Tsopano tsekani botolo ndi chivindikiro ndi mabowo ndikuchotseni kuzizira mpaka ntchito yotsatira. Tsiku lachiwiri lisanayambe kugwiritsidwa ntchito, timayamba kudyetsa chotupitsa ndi ufa. Tidzakonza mtanda wa mkate mu wopanga mkate. Pochita izi, tsitsani 250 magalamu a ufa mu chotengera, pamwamba ndi supuni 9 za chofufumitsa, pamwamba ndi 250 g ufa, shuga, mchere, soda ndi kutsanulira 250 ml madzi ofunda ndi mafuta. Kenaka timayambitsa pulogalamuyi "mkate wa French". Zimatha maola 4, koma tiyembekezere ora limodzi ndi mphindi 30 ndikuzimitsa chipangizochi.
Ngati palibe wopanga mkate, ndiye yisiti ikuphatikiza ndi ufa, timathira madzi otentha, tiike mchere, soda, batala ndi kusakaniza bwino. Chitani izi kwa mphindi khumi kuti mupindule misa ndi mpweya. Pamene unyinji ukuwirikiza, sungani bwino kachiwiri. Ikani mtanda mu mafinya oiled. Ndibwino kuti muyambe kulemba zikopazo. Aphimbe iwo ndi chophimba choyera ndikuyika ora lachiwiri kuti litsimikizire. Kenaka pamwamba pamakhala madzi ndi kuzitsuka ndi mbeu za sameame, fulakesi. Ovuni imatenthedwa madigiri 200, ikani mtanda ndi mtanda ndi kuphika mphindi 50 pa madigiri 200. Mkate wa Lenten mu uvuni wopanda yisiti ndi wokonzeka! Chotsani mosamala, chiyikeni pa mbiya ndikuphimba ndi thaulo yoyera. Kenako muzidula ndi kusangalala ndi kukoma kwake.