Pasitala yopanda kuphika ndimasewera okondweretsa, omwe angakugonjetseni ndi kukoma kwake kofulumira, mofulumira komanso kosavuta kuphika. Zimakhala zosangalatsa kwambiri, zonunkhira, zothandiza ndipo zimasangalatsa ndi zosangalatsa ana ndi akulu.
Pasitala yamphesa popanda kuphika "Tsarskaya"
Zosakaniza:
- kanyumba kanyumba - 985 g;
- kirimu wowawasa - 405 ml;
- shuga 215 g;
- Vanillin - kulawa;
- dzira - zidutswa zisanu;
- batala - pakiti 1;
- zoumba zouma, apricots zouma, nkhono, amondi - ngati mukufuna.
Kukonzekera
Cottage tchizi taya, onjezerani kirimu wowawasa ndi batala. Konzani bwino zonse, tsanulirani shuga ndi vanillin kuti mulawe ndi kusakaniza mpaka mutagwirizana mofanana. Kenaka ikani mbale pang'onopang'ono ndi kuphika zomwe zilipo kwa mphindi zisanu. Mukatentha, pangani mazira, muthamangitse ndi kuponya mtedza wouma ndi zipatso zouma. Pasochnitsu akuyala 2 zigawo za gauze, kutsanulira msuzi wosakaniza ndi kukulunga m'mphepete mwake. Tikayika makina opangira pamwamba, tiyike mbaleyi ndikusiya masambawa pafupifupi theka la tsiku. Pambuyo pake, tenga Pasaka mosamala ndikuyiyika pa mbale yokongola.
Pasitala yampheta popanda kuphika ndi mkaka wokhazikika
Zosakaniza:
- kanyumba kanyumba - 615 g;
- mafuta - 195 g;
- 155ml;
- mkaka wokwanira - 0,5 mitsuko;
- zophika apricots ndi zoumba - kulawa;
- vanillin.
Kukonzekera
Buluu wofewa umapulidwa ndi mkaka wosungunuka ndikutsanulira ku kanyumba tchizi. Kenaka yikani kirimu wowawasa, shuga, vanillin ndi zipatso zouma. Gwiritsani mosakaniza kusakaniza ndi kusakaniza mu pasochnitsa, yokutidwa ndi gauze. Mphepete mwasindikizidwa, pansi pa makina osindikiza ndipo timachotsa Pasaka usiku wonse mufiriji.
Chinsinsi cha kanyumba tchizi popanda kuphika
Zosakaniza:
- kanyumba kakang'ono katsiku - 975 g;
- kirimu wowawasa 30% - 205ml;
- Butter - 215 g;
- shuga - 325 g;
- vanillin;
- makomera a nthaka - 1 kutsitsa;
- Zipatso ndi zoumba - 85 g.
Kukonzekera
Tchizi tating'onoting'ono timagaya kupyolera mu sieve kapena timadutsa chopukusira nyama. Buluu wofewa wothira shuga, kuika kirimu wowawasa ndi kumenyana ndi zosakaniza ndi chosakaniza. Tsopano sungani muluwo mu mbale yakuya, onjezerani kanyumba tchizi, ponyani vanila, zipatso zouma, zoumba ndi cardamom. Timagwiritsa ntchito mthunzi wa Easter, wokhala ndi tiyi. Timayendera pamwamba ndi supuni, titseke pamphepete mwa phazi ndikuyika mbale ndi katundu pamwamba. Timachotsa ntchitoyi kwa maola 10 m'firiji, kenako tinyamule tizilombo tating'onoting'ono tomwe timayika ndikuphika mikate yopangira Isitala. Timakongoletsa mchere ndi zipatso zokoma, mtedza kapena zoumba.
Njira yosavuta ya kanyumba kanyumba popanda kuphika
Zosakaniza:
- sing'anga yamadzulo - 405 g;
- shuga - 125 g;
- kirimu - 50ml;
- gelatin;
- vanillin;
- zoumba - pa chifuniro.
Kukonzekera
Gelatin lilowerere kwa mphindi zisanu ndi madzi, ndiyeno muike moto wofooka ndikudikirira kutaya kwathunthu kwa makhiristo. Kanyumba kanyumba kakupera ndi shuga, onjezerani gelatin utakhazikika, onjezerani kirimu, ponyani vanillin, zoumba ndi kusakaniza unyinji kuti mukhale ndi homogeneity. Pasochnitsu aphimbe pepala la gauze, lopangidwa m'magawo angapo ndikuyika m'firiji maola asanu.
Pasitala yamphete popanda kuphika ndi gelatin
Zosakaniza:
- kanyumba kakang'ono katsiku - 415 g;
- Kutsukidwa mkaka - 305 ml;
- mkaka - 105ml;
- mapeyala a zamzitini - 185 g;
- gelatin - 30 g;
- vanillin.
Kukonzekera
Tchizi tating'onoting'ono timasakaniza mkaka ndi vanila, ndipo timagwidwa bwino ndi blender mpaka chimfine. Gelatin imadzipulidwa ndi madzi ndipo imasiyidwa kwa mphindi zisanu. Kenaka, kusakaniza kophatikizidwa kumaphatikizidwa ndi mkaka ndi kutenthedwa mu madzi osamba kuti pasakhalebe zotsalira. Mkaka wa mazira umathira mu kanyumba tchizi, kusakaniza, kuwonjezera mapeyala a zamzitini, kudula zidutswa. Timayika mu thumba ndikuyiyika tsiku limodzi mufiriji kuti tizizira. Kenaka timatulutsa pasitala yokoma popanda kuphika, timayika pa mbale ndipo timagwiranso ntchito.