Mawu akuti "Flambe" mu French amatanthawuza kwenikweni - kuwotcha! Ngakhale izi siziri zoona. Mwachidziwikire, flambe ndi chidutswa choyaka moto chomwe chingadabwe ndi aliyense ndikusangalatsa.
Banana Flambe
Zosakaniza:
- nthochi - zidutswa 4;
- batala - 70 g;
- peel orange - 2 hours. makuni;
- shuga - 80 g;
- madzi a lalanje - 150 ml;
- madzi a mandimu - 20 ml;
- phula - 50ml;
- 100 g.
Kukonzekera
Kodi mungapange bwanji nthochi? Nthomba zimatsukidwa ndi kudulidwa pakati. Mu frying pan, sungunulani theka la gawo la batala ndi mwachangu magawo a nthochi.
Mu poto lina, timathetsa mafuta otsalawo. Timatsanulira lalanje ndi mandimu. Kulimbikitsa, kuwonjezera shuga ndi kuyembekezera mpaka utatha. Ikani madzi a citrus kwa pafupi maminiti 3. Kenaka mutseke, sungani nthochi ndikusakaniza.
Mwamsanga musanayambe kutumikira, tsanulirani mankhwala onse ndi kuyatsa moto. Pamene lawi likutha, timayambira nthochi pa flambe ndikuyika mipira ya ayisikilimu pambali pake. Timakongoletsa timbewu timbewu timene timatulutsa timbewu tambiri.
Flambé zikondamoyo - Chinsinsi
Zosakaniza:
- ufa - 100 g;
- mkaka - 350ml;
- batala - 60 g;
- dzira - chidutswa chimodzi;
- mchere - uzitsine;
- lalanje - 2 zidutswa;
- phula - 50ml;
- ayisikilimu - 200 g;
- shuga - 2 tbsp. makapu.
Kukonzekera
Timayesa ufa, kuwonjezera dzira, kutsanulira mu mkaka, mchere ndi kusungunuka batala. Sakanizani mtanda wofanana ndikuusiya kuti muime kwa mphindi 30. Frying poto bwino kutentha ndi kuphika wosakhwima zikondamoyo. Ndi malalanje, dulani zest ndi kuwagawa iwo mu magawo, kuchotsa nembanemba.
Sakanizani batala mu frying poto, kuwonjezera shuga, grated zest ndi zingapo magawo a lalanje. Kenaka timayika chikondwerero chophatikizidwa pakati, kuwonjezera kogogoda ndi kuyatsa moto. Momwemo timachitira zonse zikondamoyo. Timatumikira iwo otentha, ndi mbale ya ayisikilimu.