Kukoma kwa citrus ndi mthunzi wabwino kwambiri wa mchere wobiriwira ndi zakudya, kotero ife tinaganiza zopatulira nkhani iyi kwa zikondamoyo za malalanje zonunkhira. Zikondamoyo zoterezi ndizokongola mwa mawonekedwe awo komanso polemba mikate.
Chinsinsi cha keke ya kulanje ya ku Moroko
Kummawa nthawi zonse kumasiyana ndi maphikidwe owala komanso okoma ndipo chikho ichi ndi madzi a lalanje ndi zest sizomwezo.
Zosakaniza:
- mazira - zidutswa 4;
- shuga - 1 chinthu;
- mafuta a masamba - theka la zana;
- ufa - zinthu ziwiri;
- ufa wophika - 4 tsp;
- mchere - 1/2 tsp;
- madzi a lalanje - theka la zaka;
- peyala ya malalanje awiri;
- vanila - supuni 1.
Kukonzekera
Mazira ndi whisk wa shuga ndi chosakaniza mpaka utali. Musalole kukwapula chifuwacho, m'magawo ang'onoang'ono kuwonjezera mafuta a masamba. Pukuta ndi ufa wophika mosamala bwino ndikusakaniza whisk mphindi 15-20, kuti pokonzekera keke imatuluka mofanana. Gawani chisakanizo cha zowonjezera zowuma kuti zikhale zowonongeka, kenako onjezerani madzi pang'ono a lalanje, zest ndi vanila, kapena kuchotsa vanila.
Mafuta ophika mafuta ndi kutsanulira mu keke wosakaniza, kuphika mbale mu uvuni pa madigiri 180 kwa mphindi 40.
Chakudya cha kanyumba ndi keke ya lalanje ndi kaloti
Zosakaniza:
- ufa - zinthu 2 ½;
- soda - supuni 2;
- nutmeg - masupuni 2;
- sinamoni - 2 tsp.
- batala - 1 ½ tbsp;;
- kanyumba kanyumba - 150 g;
- shuga - supuni 2 ½;
- mazira - zidutswa ziwiri;
- mkaka - 1/4 mwa chinthucho;
- peel 2 malalanje;
- kaloti wothira - 2 zinthu;
- vanila kuchotsa - kulawa.
Kukonzekera
Ufawo umadulidwa nthawi 2-3 pamodzi ndi soda, sinamoni ndi nutmeg. Kumenya batala wofewa ndi shuga mpaka airy ndi wofatsa osakaniza amapangidwa. Timaonjezera mazira ku shuga ya shuga, imodzi pamodzi mpaka kusakanikirana. Mwamsanga pamene emulsion ya mazira imapanga, yikani mkaka ndi theka la ufa kuphatikizapo, kusakaniza bwino. Onjezerani mtandawo ku mtanda, kaloti ya grated, kanyumba kakang'ono kamtengo tchizi , vanila Tingafinye ndi otsalawo ufa. Timasakaniza zonse kuti tifanane. Gawani muluwo mu magawo awiri ndi kuphika mu mawonekedwe a mphindi 40 pa madigiri 180.
Zofufumitsa zonsezi zikhoza kuphatikizidwa kukhala keke, pokhala ndi mkate wophika mkate ndi kirimu yomwe mumakonda.
Ngati mukufuna kukonzekera chikho cha karoti-lalanje mu wopanga mkate, kenaka muikepo zowonjezera zonse mu dongosolo lomwe lafotokozedwa m'mawu ake ndikuikapo "Kuphika" pamasekondi 60.
Chokoleti-lalanje chikho
Zosakaniza:
- madzi - 1/2;
- mafuta - 115 g;
- mafuta a masamba - theka la zana;
- Kocoa - 5 tbsp. makuni;
- madzi a lalanje - theka la zaka;
- ufa - zinthu ziwiri;
- shuga - 1 chinthu;
- mchere - 1/2 tsp;
- mkaka - theka la zaka;
- soda - supuni 1;
- mazira - zidutswa ziwiri;
- peel orange - 1 ½ tsp.
Kukonzekera
Madzi, ndiwo zamasamba ndi batala, ndi kakale zimasakanizidwa mu chokopa ndi kuika moto wawung'ono. Bweretsani kusakaniza kwa chithupsa, kenako chotsani kutentha ndi kuwonjezera madzi a lalanje.
Kenaka timagona shuga ndipo timasakaniza chilichonse. Timayesa ufa, mchere ndi kuwatsanulira mu chisakanizo cha shuga. Kenaka mu mtanda amapita soda ndi mkaka wofunda, ndipo potsiriza, mazira okhala ndi lalanje.
Thirani kaphatikizidwe keke mu mkate wophika mafuta ndi kuphika pa madigiri 190 kwa mphindi 35-40. Timayang'ana kukonzekera keke ya chokokoleti ndi masewero kapena mankhwala.
Chikho cha Orange chophikira ichi chingakonzedwe mosavuta mu multivark, chifukwa cha izi, tsanulirani bwino mtandawo mu mbale yoyamba yowonongeka ya chipangizo ndikuphika kwa mphindi 60 mu "Kuphika".
Ngakhale chikho chalanje chikutenthabe, chikhoza kupangidwa ndi madzi a shuga ochokera ku madzi a lalanje, zest ndi ufa wa shuga. Musanayambe kutumikira, mankhwalawa ayenera kuthiridwa ndi madzi ndi ozizira kwathunthu.