Tsopano mankhwala ambiri a confectionery amakongoletsedwa ndi mastic. Zongopeka chabe zophikira zimatuluka. Zikuwoneka kuti ndizovuta kwambiri. Koma kwenikweni ayi. Momwe mungapangire mastic kunyumba, mudzapeza powerenga nkhaniyi.
Mastic a mvula yam'madzi kunyumba
Zosakaniza:
- chimbudzi - 170 g;
- shuga wofiira - 350 g;
- Madzi a mandimu mwatsopano - 20 ml;
- shuga vanila - uzitsine;
- kirimu wouma - 80 g.
Kukonzekera
Marshmallow crumb, kutsanulira ndi madzi a mandimu komanso masekondi 35 mu microwave. Kutentha lonse misa bwinobwino ndi supuni. Tsabola ufa kusakaniza ndi youma zonona ndi vanila shuga. Kusakaniza konzekerani m'magawo ang'onoang'ono kutsanulira mumtambo wambiri, onjezerani madzi a mandimu ndikusakaniza bwino. Chifukwa chake, padzakhala misa wofanana ndi dongo. Chilichonse, mukhoza kupitiriza ntchito.
Keke ya Mastic kunyumba - Chinsinsi
Zosakaniza:
- Poda shuga wasungunuka - 200 g;
- mkaka ufa - 200 g;
- madzi a mandimu - 10 ml;
- Kutsukidwa mkaka - 150 g.
Kukonzekera
Galasi la mkaka wouma umaphatikizidwa ndi ufa womwe unapangidwa kale, shuga mkaka ndi kusakaniza bwino. Ikani chisakanizo patebulo, khulani ndi shuga ufa ndi kusonkhezera mpaka mastic siili kumbuyo kwa manja. Ngati mukufuna kupeza mankhwala, ndiye kuti dayi iyenera kuwonjezeka pakalipano. Chotsatira chake, timapeza pulasitiki monga ngati zofewa. Mmodzi ayenera kuganizira kuti shuga wofiira ikhoza kupita pang'ono, kuchuluka kwake kumayendetsedwa mosiyana.
Chinsinsi mastic kunyumba
Zosakaniza:
- madzi a mandimu - 40 ml;
- marshmallow - 200 g;
- ufa wothira - 350 g.
Kukonzekera
Marshmallow imathiridwa mu mbale ndikusungunuka, kuyambitsa, mwa njira iliyonse yabwino. Ndiye ife timatsanulira shuga wothira, kutsanulira madzi a mandimu ndi kuyambitsa. Ife timatumiza misala patebulo, kuzitikita ndi shuga ufa ndi knead kuti elasticity. Kenaka kujambulani ndi filimu ya chakudya ndikuitumizira yosungirako kuzizira. Musanayambe kugwira nawo ntchito, lolani unyinji usangalale pafupi ndi mphindi 30.
Chokoleti mastic kunyumba
Zosakaniza:
- marshmallow - 90 g;
- mafuta okongola - 20 g;
- zonona 30% mafuta - 40 ml;
- chokoleti chakuda - 100 g;
- sinthedwazi ufa - 120 g;
- kogogoda - 2 tbsp. makapu.
Kukonzekera
Mu phula timapatsa zidutswa za chokoleti ndi kuika chidebe pamoto. Chokoleti ikadzasungunuka, onjezerani mtedzawu ndipo nthawi zonse muzitsuka ndi supuni. Pafupifupi, pamene theka la marshmallow limasungunuka, tsanulirani mu kirimu, yikani kogogoda ndi batala. Muzilimbikitsanso kuti mukhale wofanana. Chotsani saucepan ku mbale, pang'onopang'ono yikani msuzi wa shuga. Pambuyo polemera kwambiri, mukhoza kuyamba kusakaniza ndi manja anu. Mpweya wa shuga uyenera kupita mochuluka kwambiri moti unyinji umakhala ngati mtanda wokwanira. Pambuyo pake, mastic kunyumba idzakhala yokonzeka ndi manja.
Shuga mastic kunyumba
Zosakaniza:
- sinthedwazi ufa - 400 g;
- mafuta okongola - 20 g;
- gelatin - 5 g;
- marshmallow - 300 g;
- madzi ozizira - 100ml;
- wowuma wa mbatata - 60 g;
- Jekeseni watsopano wa mandimu - 20 g.
Kukonzekera
Gelatin lembani ndi madzi, lolani ilo liphule, kenaka lisungunuke mu madzi osamba. Padakali pano, mtsempha wa mafuta ndi mandimu m'dothi loyenera umatumizidwa kwa masekondi makumi atatu kwa microwave. Thirani shuga mu kapu, kutsanulira mu kusungunuka gelatin, kusungunuka marshmallow ndi mwamsanga kuyambitsa zonse. Timayika kulemera kwa phukusi, timachoka pafupifupi theka la ora, ndiye bwino ife timadula ndipo timayamba kugwira ntchito yowonjezera.